#112: Eester Farms Legacy with Bryan Epps
About this Episode
Bryan Epps, New Jersey native, is a returning farmer with an extensive background in organizing and community building. In this episode, Bryan shares the legacy of his family's land: Eester Farm, held for 200 years and how he's been called back to the agricultural grid and what the transition has been like. He also shares his perspectives on food and nutrition and his devotion to disrupting food apartheid. Tap in!
This program was brought to you by Freight Farms.
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Y Cooking Class information here.
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Xavier's Top Recommended Reads for Black Food Organizers and Advocates:
- Black Rice by Judith A. Carney
- Parable of the Sower by Octavia E. Butler
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- Healing Wisdom of Africa by Malinda Patrice Some
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- Collective Courage: A History of African American Cooperative Economic Thought and Practice
- Freedom Farmers: Agriculture Resistance and the Black Freedom Movement by Dr. Monica M. White
- Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teaching of Plants by Robin Wall Kimmerer
- The Will to Change: Men, Masculinity, and Love by bell hooks
- As in the Heart, So in the Earth : Reversing the Desertification of the Soul and the Soil by Pierre Rabhi
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#142: Protecting Her Family's Farmland from Loss
Sweet July, featuring Brittney Bell Surrat: https://sweetjuly.com/editorial/to-save-her-familys-land-this-communications-professional-became-a-farmer/