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    #153 Time Restricted Eating (TRE) with Professor Satchin Panda PhD

    enJune 08, 2022

    Podcast Summary

    • LinkedIn: A Hiring Powerhouse and Time-Restricted Eating: A Healthy PracticeLinkedIn is a popular platform for hiring professionals, offering access to a large pool of potential candidates. Time-restricted eating, consuming all calories within an 8-12 hour window, can sustain daily rhythms and prevent or reverse chronic diseases.

      LinkedIn is a valuable resource for hiring professionals, as over 70% of its users don't visit other leading job sites. Sandra, a potential candidate, emphasizes that she wasn't found through other means and encourages businesses to post jobs on LinkedIn to access a wider pool of potential hires. Meanwhile, in a different context, the Doctor's Kitchen podcast discusses the importance of time-restricted eating and its potential health benefits. Satchin Panda, a professor at the Salk Institute, shares his research on the topic, which suggests that consuming all calories within an 8 to 12-hour window can sustain daily rhythms and prevent or even reverse chronic diseases. The episode covers various aspects of time-restricted eating, including its impact on circadian rhythms, eating strategies for shift workers, and the benefits of intermittent fasting. In summary, LinkedIn is an essential platform for businesses looking to hire professionals, while time-restricted eating is a practical tool for improving health and potentially preventing chronic diseases.

    • The importance of syncing with our natural circadian rhythms for better health and longevitySyncing with natural circadian rhythms can improve gene regulation, enhance immune system and metabolism, and potentially extend life. Time-restricted feeding is a potential intervention for type 2 diabetes based on this understanding.

      Our circadian rhythms, which are daily patterns present in every cell of our body, play a crucial role in our overall health and longevity. The speaker shared personal experiences of growing up next to grandfathers with vastly different lifestyles and health outcomes. One grandfather worked for the Indian Railway and had disrupted sleep patterns, leading to an early death from Alzheimer's. The other lived as a farmer with no access to modern conveniences or healthcare, but synced with his natural circadian rhythm and lived to the age of 93. The speaker's own experiences influenced his decision to study circadian rhythms in plants during his PhD and later in mice and humans. Circadian rhythms help regulate our genes, improving our immune system and metabolism. By understanding these rhythms and how they are disrupted in conditions like type 2 diabetes, researchers can develop interventions to improve health and potentially extend life. The speaker's work focuses on using time-restricted feeding, which aligns with natural circadian rhythms, as a potential intervention for type 2 diabetes.

    • Circadian rhythms impact various aspects of healthCircadian rhythms play a crucial role in nutrition metabolism, DNA repair, internal nutrient balance, neurotransmitter balance, and even gut microbiome health.

      Circadian rhythms play a crucial role in various aspects of our health, beyond just sleep and wakefulness. These internal body clocks help improve nutrition metabolism, repair DNA damage, balance internal nutrients, turn on the repair and reset system, optimize neurotransmitter balance in the brain, and even influence our gut microbiome. The science of circadian rhythms has evolved significantly over the last few decades, starting with the discovery of their existence in individual cells and organisms, including humans, in the absence of external light and dark cues. These rhythms have been a part of life on Earth for hundreds of thousands of years, and they help organisms anticipate and adapt to the day-night cycle and temperature fluctuations. The existence of these endogenous rhythms was initially questioned, but scientific discoveries, such as the identification of genetic mutations that affect circadian rhythms in fruit flies, helped establish their genetic basis and solidify their acceptance within the scientific community.

    • Disorders of Timing: Understanding the Role of Circadian Rhythm in Diseases like DiabetesCircadian rhythm, a 24-hour internal clock, plays a crucial role in maintaining optimal health. Disruptions to this rhythm due to modern lifestyles can lead to health issues, including diabetes, characterized by abnormal glucose levels in the blood.

      Many diseases, including diabetes, can be viewed as disorders of timing. The body's internal clock, or circadian rhythm, plays a crucial role in maintaining optimal health. This 24-hour rhythm is universal, from single-cell organisms to humans, and understanding its principles in simpler organisms could potentially lead to breakthroughs in human health. The modern world, with its disrupted sleep-wake cycles due to shift work, has seen an increase in health issues, including a higher prevalence of diabetes. Shift workers, who stay awake for extended hours during the night, are exposed to disruptive light and experience delayed circadian rhythms, making it difficult for their bodies to return to a normal cycle. This disruption can lead to health complications, including diabetes, which is characterized by abnormal glucose levels in the blood. The velocity and duration of glucose excursions outside the normal range are key factors in the development and diagnosis of diabetes. The universality of the 24-hour rhythm and the potential health implications of disruptions to it make understanding the biology of time a fascinating and important area of research.

    • Disrupted sleep patterns affect diet and healthStaying awake for just 2 hours past usual bedtime weekly can disrupt circadian rhythm, leading to poor insulin secretion, increased food consumption, and potential health issues like obesity, diabetes, and metabolic disease.

      Disrupted sleep patterns can have significant impacts on our health, particularly in relation to our diet. By staying awake for just two extra hours beyond our usual sleep time once a week, we disrupt our circadian rhythm for nearly half of the week. This disruption can lead to a variety of issues, including mistimed insulin secretion and increased food consumption. The pancreas has a clock, anticipating meals at certain times, and when we eat at the wrong times, such as very close to bedtime or in larger quantities, we miss the circadian-optimized insulin secretion window, leading to prolonged hyperglycemia. Additionally, when we are sleep deprived, we have more opportunity to eat and make poor food decisions throughout the day, leading to a higher likelihood of consuming bad food, excessive food, and wrong food at the wrong time. These poor decisions can eventually lead to dysmetabolism, obesity, diabetes, and metabolic disease. The social aspect of eating, particularly in the evening hours, is deeply ingrained in human civilization, and while it can provide social bonds and intellectual stimulation, it also contributes to these negative health outcomes.

    • Timing of Food Consumption and Health OutcomesEating during a specific time window and fasting for the rest can lead to improved health markers, regardless of the number of calories consumed.

      The timing of food consumption can significantly impact health outcomes, even when the same number of calories is consumed. This was discovered in a study where mice were fed a high-fat diet, but those with time-restricted feeding (eating during an 8-hour window and fasting for 16 hours) had improved health markers, including weight loss, better endurance, and normal cholesterol levels. This finding has been replicated numerous times and challenges the common belief that calorie intake is the only factor in obesity and related health issues. The study also found that the specific 8-hour window is not a magic number, and somewhere between 8 to 10 hours of eating produces similar results.

    • Time-restricted feeding: A new approach to avoid obesityTime-restricted feeding, limiting calorie intake to specific hours, can help avoid obesity and preserve exercise benefits in mice. Humans may benefit, but the optimal feeding window is unknown.

      Time-restricted feeding, where the same calorie-controlled diet is given to mice at specific hours, has shown astonishing results in avoiding obesity and even preserving exercise benefits, as proven through replication in different labs. Although the optimal feeding window for humans is yet to be determined, initial studies suggest that nearly half of adults have an eating window of 15 hours or longer. It's important to note that inconsistent eating patterns can lead to metabolic jet lag, making it crucial to establish a consistent eating window. The potential health benefits of time-restricted feeding are promising, and further research is needed to understand the mechanisms and applicability to humans.

    • Maintaining a consistent eating window is crucial for optimal healthAim for a consistent 10-hour eating window with some buffer time on each side for better health outcomes and proper digestion and gut repair

      Maintaining a consistent eating window is crucial for optimal health, as most adults (90%) eat outside of a 12-hour window, and even small changes in the eating window can disrupt the body's circadian rhythms. The gut plays a significant role in this, as it takes around 5-6 hours to process food, meaning that if the last meal is consumed at 6 PM, the stomach could still be digesting it at 11 PM. Additionally, the gut undergoes constant assault during the day, damaging and requiring repair of up to 10% of its cells. This repair process is most effective when the gut is relatively empty, which can only occur if the eating window is consistent. Therefore, aiming for a consistent 10-hour eating window with some buffer time on each side can lead to better health outcomes and give the body a chance to properly digest food and repair the gut lining.

    • Optimizing eating patterns for gut repairMaintain a long nightly fast, starting around 6 or 7 PM, for gut lining repair. Having defined meal times with no snacking in between can lead to improved energy levels and better glycemic control.

      Aligning your eating patterns with your body's natural production of growth hormone, which occurs during slow wave sleep, is essential for gut lining repair. This means maintaining a long nightly fast, starting around 6 or 7 PM, and ensuring your stomach is empty for optimal repair. Late night eating can disrupt this process, leading to potential leaky gut and inflammation. Additionally, having defined meal times with no snacking in between can lead to a more significant breakfast, reduced cravings, and improved energy levels throughout the day. A study on type 1 and type 2 diabetes even showed that eating three meals within a 10-hour window led to better glycemic control and reduced medication use. So, prioritizing regular meal times and allowing your body adequate time to digest and repair during the night can contribute to overall health and well-being.

    • Revolutionizing Diabetes and Obesity Management with Intermittent FastingIntermittent fasting, specifically time-restricted feeding, could reduce insulin usage and diabetes medication, indirectly decrease calorie intake, and improve cardiometabolic risk factors, making it a potential game-changer for managing diabetes, obesity, and reducing the risk of cardiovascular disease and cancer.

      Intermittent fasting, specifically time-restricted feeding, could potentially revolutionize the way doctors advise patients, particularly those with diabetes or prediabetes, to manage their health. By limiting meals to a 10-hour window and fasting for the remaining 14 hours, patients have shown reductions in insulin usage and diabetes medication. This eating pattern could indirectly reduce calorie intake by up to 20%, making it an effective tool for obesity and prediabetes management. Additionally, intermittent fasting has shown promise in improving cardiometabolic risk factors, such as blood pressure and triglyceride levels, making it a potential game-changer for reducing the risk of cardiovascular disease and cancer. Overall, these findings are exciting and could lead to significant improvements in human health.

    • Exploring the potential of time-restricted eating for preventing and managing cardiometabolic diseasesTime-restricted eating could save healthcare costs and improve health outcomes for prediabetic individuals, and may offer new ways to prevent and manage cardiometabolic diseases and potentially reduce cancer risk.

      Adopting time-restricted eating, even preventing just 10% of prediabetic individuals from transitioning to diabetes, could result in significant healthcare cost savings and improved health outcomes for millions. The circadian rhythm offers new insights and opportunities for preventing and managing cardiometabolic diseases and potentially reducing cancer risk. Studies suggest that time-restricted feeding, separate from calorie restriction, can lead to health benefits, such as improved glucose sensitivity and blood pressure regulation. However, it's important to note that not everyone may find it easy to adopt this lifestyle change, and more research is needed to fully understand its long-term effects.

    • Combining Calorie Restriction and Time Restriction for Maximum Longevity BenefitsCombining calorie restriction and time restriction can lead to greater longevity benefits than each method alone. Regular eating patterns, exposure to natural light, and exercise also contribute to longevity.

      Both calorie restriction (CR) and time restriction (TR) have been shown to extend lifespan in animal studies, but the combination of the two may lead to even greater benefits. The study on mice found that those that spread their calories over 24 hours lived longer than those that ate ad libitum, and those that reduced their feeding window to 12 hours lived even longer. However, the study did not provide enough molecular data to determine if body weight is a predictor of longevity. For those not working night shifts, implementing regular eating patterns, exposure to natural light, and exercise can help mitigate the negative effects of disrupted circadian rhythms. Overall, it's important to consider the combination of different tools, such as CR, TR, and exercise, and find a lifestyle that fits conveniently to reap their benefits. The exact relationship between time restricted feeding and calorie deficit is still up for debate.

    • Aligning lifestyle with circadian rhythm for better healthConsistently going to bed and waking up, waiting to eat after waking, eating within an 8-12 hour window, spending time outside, exercising late afternoon/early evening, and winding down before bed can improve sleep, digestion, mood, and overall health.

      Optimizing your circadian rhythm can significantly improve various aspects of your health and daily life. Here are six simple steps to help you align your lifestyle with your body's natural rhythm: 1. Go to bed and wake up at consistent times, aiming for 8 hours of sleep. 2. Wait at least 1-2 hours after waking up before eating your first meal. 3. Eat all your calories within an 8-12 hour window each day. 4. Spend at least 30 minutes outside during the day under natural light. 5. Exercise in the late afternoon or early evening. 6. Wind down 2-3 hours before bedtime by avoiding food and bright light. These steps can help improve sleep quality, digestion, mood, and overall health. However, it's important to remember that consistency is key, and implementing these habits may be challenging. Start with one or two steps and gradually incorporate the others as you build momentum.

    • Adapting to disruptions in daily routinesSmall adjustments like focusing on exercise, sleep, and maintaining a consistent meal schedule during shifts can help mitigate negative effects of disrupted routines.

      While disruptions to daily routines, such as time-restricted eating or irregular sleep patterns, can be challenging, it's important to remember that small adjustments can help mitigate the negative effects. For instance, studies suggest that even if you miss a window for time-restricted eating, you can still benefit from making up for it by focusing on other aspects of your lifestyle, like exercise or sleep. And for those with irregular work schedules, such as shift workers, prioritizing a dark and quiet sleep environment can help improve the quality of their rest. Additionally, while it's important to enjoy life's pleasures, it's also crucial to find consistency where possible, such as maintaining a regular meal schedule during shifts if feasible. Overall, the key is to remember that lifestyle is about finding balance and flexibility, even in the face of disruptions.

    • Discovering the Impact of Food Timing on Energy and ProductivityFirefighters found nighttime fasting boosted energy during late-night calls, but for safety-critical jobs, coffee or food is necessary. Personal preferences and job requirements influence food choices. Time-restricted eating can lead to better sleep, reduced inflammation, and improved nutrition quality.

      The timing and type of food intake can significantly impact energy levels, productivity, and overall health. For instance, firefighters discovered that nighttime fasting boosted their energy levels during late-night calls. However, for jobs involving public safety or someone else's life, having coffee or food is essential. Additionally, if your job depends on it or you're driving home after a shift, being caffeinated and awake is crucial. Personal preferences, such as love for coffee, can also influence food choices. The speaker's personal experience shows that time-restricted eating, which involves eating within a specific window and avoiding late-night meals, can lead to better sleep, reduced inflammation, and improved nutrition quality. However, supplements should be personalized based on individual deficiencies. Overall, the timing and quality of food intake can significantly impact various aspects of our lives.

    • Maintaining Microbial Diversity Through Food and SupplementationConsider a 'food first' approach while ensuring adequate vitamin D3 and omega-3 intake. Maintain microbial diversity by consuming naturally occurring microbes through unprocessed foods, and explore the potential of the circadian code in managing hypoglycemia and post-COVID syndrome.

      Both a "food first" approach and supplementation have their merits, with vitamin D3 and omega-3 being particularly beneficial. However, it's essential to consider individual supplementation habits and the importance of consuming naturally occurring microbes through unprocessed foods. The decrease in intake of these microbes due to sterile food and increased sanitation during COVID has potential negative effects on gut health. Eating unprocessed, unirradiated food occasionally can help maintain microbial diversity. Personal steps towards consuming more microbially diverse food include growing your own vegetables or herbs, even in small spaces, and consuming fermented foods like kefir or yogurt. The next step in applying the circadian code could be exploring its potential in managing hypoglycemia and post-COVID syndrome, given the large number of people projected to be affected. The rise of continuous glucose monitors and the availability of data on personal responses to foods could accelerate understanding of practices beyond dietary changes to help manage glucose regulation.

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    In this episode, our health and wellness enthusiasts will explore the effects of sugar on our bodies, including its link to obesity, diabetes, and other health conditions. They'll discuss the different types of sugars found in our diets, such as natural sugars and added sugars, and provide tips on how to make mindful choices when it comes to our sweet indulgences.

    But it's not all about cutting out sugar entirely. Drew and Dorothy will also share strategies for maintaining a balanced approach to sugar consumption, including practical ways to reduce sugar intake without sacrificing taste or enjoyment. They'll uncover healthier alternatives and offer insights into managing cravings and finding satisfaction in moderation.

    So, grab your favorite beverage and join Drew and Dorothy as they uncover the sweet truths about sugar. Whether you're a sugar aficionado or looking to make healthier choices, this episode of the D&D Morning Show is packed with information and practical advice to support your journey towards a healthier lifestyle. Don't miss out on this enlightening discussion that will leave you empowered to make informed decisions about your sugar intake.

    Episode 64: Obesity with Dr. Tamer Yacoub

    Episode 64: Obesity with Dr. Tamer Yacoub

    In this podcast episode, we have a special guest, Dr. Tamer Yacoub, an expert in the field of obesity. Dr. Yacoub has extensive experience in helping patients struggling with obesity achieve long-term weight loss and improved health outcomes.

    During this interview, Dr. Yacoub shares his insights into the complex nature of obesity, discussing the causes, consequences, and treatment options for this growing epidemic. He explores the psychological and behavioral factors that contribute to obesity, as well as the role of genetics and environmental factors.

    Dr. Yacoub also provides practical tips and advice for individuals struggling with obesity, such as the importance of healthy eating habits, regular physical activity, and the use of medications and surgery when appropriate.

    As the prevalence of obesity continues to rise globally, this podcast is a must-listen for anyone interested in learning more about this critical health issue and discovering effective strategies for preventing and managing obesity.

    Contact Dr. Yacoub
    https://mediweightloss.com/locations/fallriver/
    https://www.facebook.com/MediWeightlossFallRiver/?mibextid=LQQJ4d

    EP 029 Meet Ellen GUEST Linda Marrow 1 of 2

    EP 029 Meet Ellen GUEST Linda Marrow 1 of 2

    In EP 029 and this "Everyday People" segment of Meet Ellen, Linda Marrow discusses how she became a Seventh-day Adventist and her health and wellness journey towards a meat-free life.

    Linda was born and raised in Harlem. She is a Registered Nurse (RN) who works as a Case Management Nurse Supervisor at Guildnet, a home care organization. Linda's an Elder & Women's Ministries Leader at City Tabernacle SDA Church in New York City. Linda's a proud wife and mother of two sons-Pastor Donald Rolle & Dr. Isaiah Rolle. Her goal is to live healthier by adopting a more wholesome diet free of flesh.

    The text from this is episode is from chapter seven "Co-working of Divine and Human", p. 82 in the Harvestime Books' edition of The Ministry of Healing, the focus of the Meet Ellen podcast.

     

    How to Get Well and Stay Well: 6 Healing Health Habits You Need to Know with Dr. Gemma Newman, MD

    How to Get Well and Stay Well: 6 Healing Health Habits You Need to Know with Dr. Gemma Newman, MD

    Robby Barbaro, MPH, talks with Dr. Gemma Newman, MD, about the 6 healing eating habits you need to know.

    Purchase Dr. Newman's new book on Kindle! https://amzn.to/3SueEAU

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    Past, Present, and Future of Medical Missions

    Past, Present, and Future of Medical Missions

    In view of a changing world context, what is the future of medical missions? Does the traditional mission hospital have a place in today's world? Where does medical missions fit into globalization and urbanization and increasing populations where there is high restriction on religion? What are healthcare strategies that will work in the 21st century? This session will review the history of medical missions, where we are today, and what are the new additional approaches that will meet needs and open doors for the Gospel.