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    171: Building a Bourbon Brand with More Than a "Puncher's Chance"

    enApril 18, 2022
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    About this Episode

    “IT’S (BOURBON) TIME!” with Bruce Buffer and Umberto Luchini as we talk about their brand Puncher’s Chance Bourbon and its two current offerings.  If you don’t know Bruce Buffer, you likely know his voice and his iconic trademarked introduction; “IT’S TIME!”®. He’s the official Voice of the Octagon for the UFC and he is putting his name and reputation behind this bourbon brand that he loves so much.  We are also joined by the brand’s founder, Umberto Luchini.  He’s an Italian with tons of experience in the international spirits world as well as Kentucky Bourbon; he previously helped grow the Campari Group portfolio, which also included Wild Turkey.  Don’t miss this episode and get hyped to grab a bottle of this Kentucky Straight Bourbon when you see it on shelves or online.

    Download or stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  

    We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.

    Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com.

    Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt.

    Cheers,
    Scott & Jake
    Bourbon Lens

    About Bruce Buffer: “The Voice of Mixed Martial Arts”

    Bruce Buffer, an entrepreneur, announcer, entertainer, and motivational speaker who excites the public about products and events he represents, is perhaps best known for introducing events worldwide with his internationally trademarked phrase, IT’S TIME!®

    Most will recognize Bruce as the official “Voice of the Octagon” for the Ultimate Fighting Championship (UFC) since 1997. He currently appears on all ESPN -televised UFC events and Pay Per Views. Bruce also appears and announces for many other sporting events such as the NBA, NFL, NHL, MLB, various collegiate sporting events such as the University Of Kentucky’s March Madness event, as well as Fantasy and Esports events.  On the virtual side, Bruce is a feature character in nine UFC video games released since 2014 (ex., CRAVE, THQ, UFC) and is the model and voice for the boxing character Tony T. in the Ready 2 Rumble Boxing Round 2 video game by Midway.

    Among numerous TV and movie appearances, Bruce has appeared with Robin Williams and Billy Crystal on “Friends”; on HBO’s “Entourage”; alongside Antonio Banderas in the motion picture “Play it to the Bone,” and Will Ferrell in the comedy “Holmes & Watson”; as well as performed voice over work for Clint Eastwood’s 2004 Best Picture Oscar award winner “Million Dollar Baby.” A ranked professional poker player, Bruce has been seen on NBC’s Poker After Dark, the Travel Channel’s popular “World Poker Tour TV Show,” and co-stars in the critically acclaimed instructional poker DVD “All In” along with poker pro Phil Gordon.

    Bruce manages his entrepreneurial ventures through Buffer Enterprises, Inc., as well as guides and manages the career of his brother Michael Buffer, including the creation, design, and management of all product and promotional licensing surrounding Michael Buffer’s world famous LET’S GET READY TO RUMBLE® trademark phrase, which has grown into a major international enterprise, approaching $500,000,000 in retail sales worldwide.

    Bruce’s latest project is Puncher’s Chance™ pure Kentucky Straight Bourbon, inspired by two great American traditions: whiskey, and fighting for what we believe in. Bruce explains: “A puncher’s chance means that anyone has the potential to succeed, whatever the odds, if he or she works for it. Being the underdog is often the greatest strength. Puncher’s Chance is the bourbon for everyone who believes and lives that credo.”

    About Umberto Luchini

    Founder & Proprietor, Wolf Spirit

    Umberto Luchini (pronounced: oom-BEAR-toe loo-KEE-nee) is the founder and proprietor of Wolf Spirit, a different kind of spirits company started in a former Eugene, Oregon laundromat (Nanny’s Wash & Dry, in fact). Wolf Spirit brands include Puncher’s Chance Bourbon, Blood x Sweat x Tears Vodka, Bosscal Mezcal and Tom of Finland Organic Vodka from Finland.

    Umberto was born in Milan, Italy into a small, tightly-knit family. He attended school in London, worked in France, became jobless after 9/11, and took a low-paying job with a great brand: Campari (Monaco). Umberto rose through the marketing ranks, ultimately moving to San Francisco in 2004, where he resides today as an American citizen.

    Umberto worked with Campari America for 17 years, during which time he formed an award-winning team of 30 marketers and developed well-known marketing programs for globally recognized brands. Umberto led the team behind the reimagining of Wild Turkey, following the purchase of the brand by Campari Group from Pernod Ricard in 2009. He also took an unknown tequila brand named Espolòn and turned it into “the Tito’s of Tequila,” selling more than 400K 9L cases. In 2017, Umberto left Campari with multiple business models and dreams of becoming an entrepreneur; that same year Wolf Spirit was founded.

    Umberto is happier than ever and working harder than ever to grow his own brand, as he did for so many others. In his spare time, he enjoys ultra-endurance sports and traveling.

    About Puncher’s Chance Kentucky Straight Bourbon

    Eugene, Oregon-based Wolf Spirit released its first foray into fine whiskey with the release of Puncher’s Chance® Kentucky Straight Bourbon in Fall 2020. Crafted through a partnership with IJW Whiskey Company of Louisville, Kentucky, Puncher’s Chance is now available at fine spirits retailers and online at $34.99 SRP for a 750 ml. Inspired by two great American traditions – whiskey and fighting for what you believe in – Puncher’s Chance was created for the whiskey curious who appreciate an approachable knockout bourbon with finesse.

    Puncher’s Chance Kentucky Straight Bourbon is a five- and six-year-old blend of fine whiskies, crafted from a 75 percent corn, 13 percent rye and 12 percent barley mash bill and proprietary yeast. The liquid coming off the all-copper column still is aged in American white oak barrels with a #4 alligator char in traditional wood rickhouses. Clocking in at 90 proof, the final whiskey strikes the nose with aromas of apricot and maple oatmeal.

    “Our goal with Puncher’s Chance is to create perfectly balanced whiskies,” says Umberto Luchini, Founder of Wolf Spirit. “This means the flavors and aromas that comprise a memorable whiskey, such as sweet, spicy, fruity, floral or savory, sing in resolute harmony, with none outshining another. Puncher’s Chance will explore how that is achieved as we release new expressions in the future, including extra aged/barrel finished and single barrel offerings in 2022.”

    On the palate, this new-to-market American Whiskey entry leads with caramel, spicy, slightly sweet, and creamy vanilla notes. On the back end, the bourbon shows complex oaky sweetness alongside orange, dark chocolate, leather, and baking spices. The finish is long with sweet maple and sugar notes.

    The brand name “Puncher’s Chance” is a boxing reference, denoting that almost anyone can deliver a knockout punch, no matter what the odds... particularly if that punch is delivered with perfect balance.

    Puncher’s Chance comes housed in a jet-black, screen-printed bottle with a gentle fade at the bottom to reveal the amber liquid within. The brand’s tiger mascot, a common symbol in boxing and MMA fighting, prowls the label. Bruce Buffer (IG: @BruceBufferUFC), the “Voice of Mixed Martial Arts,” serves as a partner in Puncher’s Chance – introducing his more than one million fans to this fine whiskey.

    Exceptional as a sipper, Puncher’s Chance also brings perfect balance to a well-crafted Manhattan, Old Fashioned or Boulevardier.

    The brand may be purchased in California, Florida, Kentucky, Colorado, Oklahoma and New Mexico (Southern Glazer’s); New York, Tennessee and Georgia (Empire); Massachusetts and Rhode Island (Atlantic Beverage); Missouri (Major Brands); Connecticut (Murphy); and Wisconsin (Badger/Frank), and through the Puncher’s Chance website.

    Find Puncher’s Chance online at www.puncherschancebourbon.com and on social media Instagram and Facebook @puncherschancebourbon.

    About Puncher’s Chance The D12tance

    Finished in California Cabernet Sauvignon Barrels in January 2022.  The D12TANCE is a Straight Tennessee Bourbon. Aged for 12 years in traditional stone and wood rickhouses and finished in California Cabernet Sauvignon barrels, The D12TANCE is now available at fine spirits retailers at $120 SRP for a 750 ml.

    Just 70 barrels of The D12TANCE, sourced from the IJW Whiskey Company in Louisville, Kentucky, were born from a mash bill of 84 percent corn, eight percent malt, eight percent rye and a proprietary yeast strain. With a complex aroma of vanilla, dark cherry fruit and toasted oak, this Tennessee Bourbon yields incredible flavor. At a respectable 96 proof, the warm hint of caramel and vanilla hits the palate first. As the proof gently fades, the tongue picks up a long, fruity finish reminiscent of the French Oak wine barrels in which the liquid rested for two months.

    The D12TANCE is the second release from Puncher’s Chance – a new American Whiskey entry from Wolf Spirit, out of Eugene, Oregon, and comes on the heels of the fall 2020 release of the company’s foray into aged dark spirits with the release of Puncher’s Chance Kentucky Straight Bourbon. The brand name of Puncher’s Chance itself is a boxing reference, denoting that almost anyone is possible of a knockout punch, no matter what the odds. Naming our latest aged spirit entry The D12TANCE is a double entendre – referring both to the age of the liquid and the 12 official rounds in a formal boxing match.

    Says Umberto Luchini, Founder of Wolf Spirit, “As a relative newcomer to the whiskey category, Wolf Spirit knew the liquid for Puncher’s Chance The D12TANCE needed to pack a punch (pun intended) if we wanted to make our mark, which is why we partnered with the talented team at IJW.”

    “With The D12TANCE, we are finishing a 12-year-old Bourbon in wine casks, which is quite unique, as you usually see much younger whiskies receiving this treatment. This was critical to us because we didn’t want the fine Bourbon overpowered by the wine barrel finishing. Our goal was to use the finishing to coax more of the existing characteristics out of the whiskey,” Luchini continues.

    The D12TANCE comes housed in the traditional Puncher’s Chance jet-black bottle with a gentle fade at the bottom to reveal the amber liquid within. The Puncher’s Chance tiger, a common symbol in boxing and MMA fighting, again graces the label, but this time in striking gold leaf making it easily identifiable on the backbar.

    The D12TANCE is best served neat or on the rocks to truly experience the subtle effects the finishing has on this perfectly-balanced and nuanced liquid.

    With only 2,000 cases produced for the U.S. market, The D12TANCE may be purchased in California, Florida, Kentucky, Colorado, Oklahoma and New Mexico (Southern Glazer’s); New York, Tennessee and Georgia (Empire); Massachusetts and Rhode Island (Atlantic Beverage); Missouri (Major Brands); Connecticut (Murphy); and Wisconsin (Badger/Frank).

    About Wolf Spirit

    Perhaps the only liquor company in the world founded in an old laundromat (Nanny’s Wash & Dry, to be exact), Wolf Spirit is a true Eugene, Oregon original, producing fine, handcrafted products that capture the pioneering spirit of the American northwest. Founded by Campari Group veteran Umberto Luchini and helmed by longtime spirits industry expert Bradd Levitan, Wolf Spirit embodies the traits of its namesake. Guided by instinct and fueled by a hunger for brands with authentic stories, Wolf Spirit is building a pack of unique products with courageously bold identities that come together with purpose. Our premium brands include Puncher’s Chance® Kentucky Straight Bourbon, Tom of Finland® Organic Vodka, Blood x Sweat x Tears® Vodka and Bosscal Mezcal. Launched in 2017, Wolf Spirit’s products are now available in more than 35 states across the US with a keen focus on national and regional on- and off-premise chains. Find out more at https://wolfspiritdistillery.com/.

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    About the Whiskey:

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    • About the product: The story of the stave couldn’t be more evident than in the small batch rye whiskey we produce. Each batch is created using different pages of a stunningly beautiful story. You’ll fall in love with each chapter!  
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    • Mash bill: 72% corn, 11% wheat, 10% rye and 7% malted barley
    • Tasting Notes: Starts with a nose full of pecans and buttered honey cake. Once it hits the palette, silky smooth toffee bar takes over. Then a lingering finish of butterscotch, leaving a light spice on the tongue.
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    • we batch them, let them get to know each other for 48 hours or so, then re-barrel them in the same barrels for additional aging. 
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    About Chattanooga Whiskey:

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    What is Tennessee High Malt?

    Tennessee High Malt is our signature style of Straight Bourbon Whiskey. Made with 4 grains, including 3 select specialty malts, our process includes extended 7-day fermentation, aging in two different charred and toasted white oak barrels, and a Solera barrel finishing. Each ingredient and each step of the process plays a unique role in creating the rich and complex character of Chattanooga Whiskey.

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    Follow us @BourbonLens on Instagram, Facebook, and Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

    Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

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    Image Credit: Holladay Distillery

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    Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.

    We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

    Follow us @BourbonLens on Instagram, Facebook, and Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

    Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

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    About Watch Hill Proper:

    Watch Hill Proper Bourbon Bar & Kitchen, located in Norton Commons, is the world’s most extensive American whiskey bar. Since opening in April 2022, Watch Hill Proper’s American whiskey selections have grown to nearly 2000 unique bottles, making it the largest American Whiskey bar in the world. The purpose of Watch Hill Proper is to be a dining destination that celebrates American whiskey from all around the country but in particular Kentucky bourbon. The restaurant hosts many public and private events, including bourbon and wine tastings, meet and greets with bourbon master distillers, and themed dinners. For more information, visit www.watchhillproper.com.

    About the Owners:

    Josh Howes has extensive business ownership experience having owned many companies since 2001 and currently owning several companies including Blue Energy Group. Josh's experience as a business owner has been in the construction and engineering industries. As a licensed professional engineer in 49 states, Josh works with dozens of companies in the construction and energy service markets including several Fortune 500 companies. Josh's business experience, sales experience, and employee management experience wise a major asset to Watch Hill Proper.

    Tommy Craggs has extensive experience in the alcohol industry dating back to 1999. Tommy has served fourteen years as manager of a locally-owned bar at Mr. G's, eight years as a locally-owned liquor store franchise manager and educator at Liquor World, and three years as one of the world's largest distillery's guides and bourbon educator at Heaven Hill. Tommy is a Bourbon Steward and Certified Spirit Specialist. Tommy's experience in working with suppliers and wholesalers, extensive knowledge of bourbon history and bourbon production, and success as a bar manager is a major asset to Watch Hill Proper.

    Image Credit: Watch Hill Proper

     

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    About Filmland Spirits 

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    Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

    We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

    Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

    Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

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    About Wild Turkey:

    The distillery for Wild Turkey Bourbon is in Kentucky, situated on a deep limestone shelf on the Kentucky River. The shelf acts as a natural filter and provides the distillery with crystal clear water, vital to making such a high-quality product. Wild Turkey features the legendary father and son Master Distilling team of Jimmy and Eddie Russell, who have over 100 years of collective experience working at the Wild Turkey distillery.

    The famous Wild Turkey brand name first came about back in 1940 when distillery executive Thomas McCarthey took a few warehouse samples on a Wild Turkey hunting trip with a group of friends. The following year, his friends asked him for "some of that Wild Turkey whiskey" and the brand was born.

    Wild Turkey is distilled and put into new oak barrels at a much lower ABV than most bourbons. This results in a much richer flavor, as less is cooked out during the production process. Ageing in the highest quality new American oak barrels with the heaviest char available (the Number 4 "alligator" char), imparts a smooth flavor and deep amber color to the whiskey. The barrels are filled at the distillery in Lawrenceburg, Kentucky. For more details on Wild Turkey, visit WildTurkey.com.

    262: Beverly Spirits and Their New Barrel Strength American Whiskey

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    Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

    We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

    Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

    Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

    Cheers,
    Scott and Jake
    Bourbon Lens

     

    About Beverly Spirits:

    Beverly Spirits crafts an exceptional sipping experience with award-winning American whiskey. Founded by Andrew Borenzweig, an entrepreneur whose background is in the whiskey industry, Beverly Spirits is his vision to create a new style of American whiskey rooted in an ethos of effortless luxury inspired by the lifestyle of his hometown of Los Angeles.

    Our signature blends are designed by Founder Andrew Borenzweig and Master Blender Murphy Quint to perfect the balance between the bold, spicy flavor of rye, and the rich feel of bourbon. Each batch is artisanally crafted at Cedar Ridge Distillery in Swisher, Iowa, using proprietary recipes comprised of straight rye and straight bourbon whiskeys hand selected from Iowa and Indiana.

    Andrew partnered with Cedar Ridge Distillery to create these signature blends, admiring the family-owned distillery’s legacy, product, and most importantly, people, cultivating a relationship based on a shared passion and commitment to quality. Working closely with Murphy Quint, Cedar Ridge’s Head Distiller, they spent years refining their recipe to craft a signature profile that is bold and complex yet inviting and smooth.

    They undertook a rigorous recipe development process leading to a celebratory conclusion in Barrel Shed #7 at Cedar Ridge on an Iowa summer day in 2021. After exhaustive tastings, crafting blend after blend by hand, evaluating each at cask strength, then at different proofs, they finalized their original recipe, The Beverly High Rye, and their barrel strength expression, The Beverly Reserve.

    For more information on Beverly Spirits, head over to the Beverly Spirits’ website and product page. Beverly Spirits can ship to 43 states (excluding MI, UT, MA, SD, AK, HI).

    The Beverly Reserve is available at select retailers, bars, restaurants and hotels in California, Tennessee and New York. This also includes retailers such as Erewhon in Los Angeles and Corkdorks in Nashville. Use their product finder to find your bottle.

     

    261: Barrell Craft Spirits Built a Solid Foundation for New Facility

    261: Barrell Craft Spirits Built a Solid Foundation for New Facility

    Barrell Craft Spirits invited Bourbon Lens to their new Jeffersontown Kentucky blending facility to record this week’s episode of the podcast.  We’re joined by Founder Joe Beatrice and Tripp Stimson, Director of Distillery Operations. During the episode, we discuss the new facility, its impressive design, and how it was built from the ground up with efficiency and quality at the forefront. We also discuss some of the recent whiskey releases from BCS, including Foundation, New Year 2024, and some of their cask finishes.  Don’t miss out on this episode and learn more about one of the original independent whiskey blenders in America.

    Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

    We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

    Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

    Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

    Cheers,
    Scott and Jake
    Bourbon Lens

     

     

    About Barrell Craft Spirits:

    Barrell Craft Spirits® Louisville-based Barrell Craft Spirits® is the original, pre-eminent independent blender of unique, aged, cask strength whiskey and rum. Recognized for its blending expertise since 2013, BCS skillfully designs, produces, and launches leading, unique products that surprise and delight whiskey aficionados and novices alike. The award-winning line of BCS releases are currently sold in 49 U.S. states.  For more information, visit barrellbourbon.com.

     

    About Joe Beatrice, Founder:

    Joe Beatrice has built his career on new ideas. A former marketing and technology entrepreneur, Joe founded his first company, Blue Dingo Digital, in the 1990s to help companies use the Internet to establish, brand, and grow their products.

    But after 20 years, Joe was ready for a change. A longtime homebrewer, Joe saw the true magic of spirits after a transformative experience tasting whiskey straight from the barrel for the very first time. In 2013, he launched Barrel Craft Spirits in Louisville, Kentucky, the epicenter of the American spirits industry.

    Instead of building his own distillery, Joe questioned the conventional wisdom and took a different course. He sourced and blended exceptional casks from established producers, bottled whiskeys at cask strength, and sold them as transparently as possible.

    That approach was unique in the United States, but not the world. Scotland's long-established independent bottlers were a major inspiration, and Joe was captivated by their ability to elevate barrels of whisky into something greater than the sum of their parts. He sensed that American consumers, too, would embrace the chance to explore whiskey in an entirely new way.

    Joe sold early releases case by case, personally pounding the pavement to drum up interest from bartenders and retailers. It turned out his visionary instincts were spot on once again. Barrell Craft Spirits' cask-strength small-batch and single-barrel releases quickly became an influencing force in American whiskey, picking up awards from the world's most prestigious spirits competitions.

    Joe remains intimately involved with every step of the production process at Barrell Craft Spirits, using his exceptional palate alongside master blender Tripp Stimson to choose and create great spirits. Creative finishes, a liberated approach to blending, and a deep-seated commitment to releasing each whiskey at cask strength and without chill filtration - just like that fateful barrel tasting years ago-continues to guide every product release.

     

    Tripp Stimson, Director of Distillery Operations & Chief Whiskey Scientist:

    Tripp hails from Chattanooga, Tennessee. In 2004, following his graduation from Tennessee Technological University with a degree in biochemistry and molecular biology, he was recruited as a Research and Development Scientist for the Brown Forman Corporation, headquarters to Jack Daniel's, Woodford Reserve and Old Forrester. There he gained his experience in yeasting, fermentation, and the distillery sciences and operations that make a distillery operate successfully and efficiently.

    Following his 9 years with Brown Forman, Tripp formed his own consulting company providing the technical expertise needed to design, build and efficiently run a new distillery. He's been a key component in the success of distilleries around the country. Most recently, he helped to design and build the Kentucky Artisan Distillery, where he was later employed as Master Distiller and the Director of Distillery Operations. He oversaw all the Jefferson's Reserve project design and implementation including Jefferson's Groth, and Jefferson's Barrel Aged Manhattan. Additionally, he built the first malting operation in Kentucky in 2016.

    Tripp met Joe Beatrice at Kentucky Artisan Distillery and they began their work there together blending and producing interesting and unique whiskeys. He joined Barrell Craft Spirits in January of 2017 as the Master Distiller and Director of Distillery Operations and is responsible for developing our product formulation and leading the distillery building initiative.

    260: Highlighting the Happenings at High West Whiskey

    260: Highlighting the Happenings at High West Whiskey

    In the latest episode of the Bourbon Lens podcast, Jake sits down with Tara Lindley and Holly Booth of High West Whiskey. Tara and Holly play pivotal roles in helping consumers get to know High West by creating the whiskey and running the hospitality program.  You don’t have to look very hard to see the stamp these women have placed on the Utah-based whiskey company.

    Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

    We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

    Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

    Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

    Cheers,
    Scott and Jake
    Bourbon Lens

     

    About Tara Lindley

    Tara, High West’s Sensory QA & Product Development Manager, began her career in the beverage industry in the wine world, making the switch to spirits upon joining the High West team. She now oversees sensory evaluations, alongside Master Distiller Brendan Coyle and Blending and Distilling Manager Isaac Winter, and guides decisions for new and seasonal blends. Over time, Tara has harnessed her confidence and cemented herself as an innovator.

     

    About Holly Booth

    Throughout her time at High West, Holly ascended to lead bartender and teamed up with Steve Walton, now High West’s director of hospitality, to grow the unique and cutting edge High West bar program. Holly aims to craft distinctive and impactful cocktails that celebrate whiskey and the beauty of the American West. One of Holly’s biggest challenges has been proving that whiskey itself isn’t just a man’s drink.

     

    About High West Whiskey:

    Utah’s first legal distillery since 1870, High West’s passion is crafting delicious and distinctive whiskeys and helping people appreciate whiskey all in the context of our home, the American West. High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in all 50 U.S. states and internationally.

    High West was honored to receive Whisky Advocate’s prestigious Distiller of the Year award in 2016. The ultimate authority on whisky said, “High West delivers innovative and delicious whiskeys, expands the definition of what it is to be a distiller, and pioneered a successful new paradigm for craft distilling.”

    High West’s must-visit locations include our High West Distillery in Wanship, Utah, a 30,000 square foot world-class distillery and visitor center featuring educational tours and High West’s unique country-western cuisine; and our High West Distillery & Saloon in historic Old Town Park City, the world’s only ski-in gastro distillery that was voted “Best Park City Restaurant” by readers of City Weekly. It has received multiple accolades including earning Best Après Ski Bar in Utah by USA TODAY’s 10Best being named a finalist in the 2020 Park City’s Best Awards for Best Après Ski, a nomination for Best Bar by the James Beard Foundation, and a top-10 ranking on The Daily Meal’s list of 150 Best Bars in America.

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