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    #218 Do cranberries help with UTIs? With Dr Rupy

    enOctober 18, 2023

    Podcast Summary

    • Cranberries and UTIs: Prevention and ControversiesCranberries may help prevent UTIs due to unique chemicals, while other berries and supplements could also offer benefits. Whole food supplements and gut microbes play a role in their effectiveness.

      Key takeaway from this episode of Doctor's Kitchen podcast is that cranberries, with their unique chemical properties, may help prevent urinary tract infections (UTIs). Dr. Rupi, the host, delves into the mechanisms of action of these chemicals and discusses the controversies surrounding recent research findings. Cranberries are not the only natural product that could potentially prevent UTIs, as other berries and supplements may also offer benefits. The episode also touches upon the importance of whole food supplements and the impact of gut microbes on the effectiveness of these foods. Additionally, listeners are encouraged to check out the Doctor's Kitchen app and YouTube channel for more content, including weekly deep dives into specific ingredients and recipes tailored to health needs.

    • Preventing UTIs: Natural Remedies and Evidence-Based StrategiesStay hydrated, maintain bladder health, practice good hygiene, and consider cranberries as an additional tool for UTI prevention. More research is needed to confirm cranberries' efficacy.

      Urinary tract inctions (UTIs) are common, particularly among women, and can lead to serious health consequences if left untreated or if recurrent. Preventing UTIs through evidence-based methods is crucial to avoid antibiotic resistance and potential complications. Cranberries are often suggested as a natural remedy due to historical use and potential benefits, but it's essential to evaluate their effectiveness. Key strategies for UTI prevention include staying hydrated by drinking plenty of water, maintaining bladder health, and practicing good hygiene. Cranberries may be an additional tool in the prevention toolkit, but more research is needed to confirm their efficacy. It's important to note that not all UTIs are the same, and some may require medical attention beyond natural remedies. Staying informed and working with healthcare professionals to develop a comprehensive prevention plan is key.

    • Maintaining urinary health: Stay hydrated, empty bladder frequently, and practice good hygieneStay hydrated, empty bladder frequently, practice good hygiene during sex and use of certain birth control products, and consider adding American cranberries to your diet to maintain urinary health and prevent UTIs

      Maintaining good urinary health involves several key practices. Firstly, staying hydrated by drinking plenty of fluids helps prevent urinary tract infections (UTIs) and kidney stones. Secondly, emptying your bladder frequently is important as it reduces the risk of bacteria sticking to the bladder walls and causing infections. Urinating after sex and wiping front to back are also effective ways to prevent UTIs. Certain birth control products, such as diaphragms, may increase the risk of UTIs, so consider changing or being extra hygienic with them. Avoiding irritating feminine hygiene products is also crucial as they can disrupt the normal bacteria in the genital area, increasing the risk of UTIs. Probiotics and low sugar diets may offer potential benefits, but more research is needed. As of 2023, cranberries, especially American cranberries, have shown promise in preventing UTIs and may be added to this list of preventative measures.

    • Cranberries: A Natural Remedy for Urinary Tract InfectionsCranberries, rich in proanthocyanidins or PACs, prevent E. Coli and other bacteria from adhering to urinary tract walls, making them a popular natural remedy for UTIs.

      Cranberries, specifically the American variety, have been studied for their potential benefits in preventing and treating urinary tract infections (UTIs), primarily due to their high content of a type of polyphenols called proanthocyanidins or PACs. These compounds are known for their ability to prevent certain bacteria, most notably E. Coli, from adhering to the bladder and urinary tract walls. Cranberries are also rich in other nutrients, vitamins, and phytochemicals that contribute to overall health. Traditionally used as medicines for various illnesses, cranberries have been studied for decades by researchers worldwide for their urinary benefits. While both American and European varieties have these beneficial compounds, more studies have focused on the American variety. Cranberries' potential mechanism of action involves preventing bacterial colonization and subsequent infections. UTIs are commonly caused by E. Coli, but other bacteria like klebsiella and enterococcus can also cause infections. Cranberries' high PAC content makes them a popular natural remedy for UTIs.

    • Cranberries' anti-adhesive effect against bacteriaCranberries' complex phenolic compounds create multiple metabolites with additive and synergistic effects, and gut microbiota plays a role in metabolizing these compounds into bioactive forms for enhanced urinary tract health benefits.

      Cranberries and their derived compounds, particularly the A-type proanthocyanidins (PACs), exhibit an anti-adhesive effect against bacteria like E. Coli in cell cultures. This is the main mechanism behind the preventative effects of cranberry consumption against urinary tract infections. However, it's unlikely that this effect is due to a single compound, as cranberries contain many phenolic compounds with complex metabolism. When consumed and digested, multiple metabolites are created, and research suggests that these metabolites may have additive and synergistic effects. Furthermore, the gut microbiota is involved in metabolizing these cranberry polyphenols into bioactive compounds that not only elicit an anti-adhesive effect but also have direct antimicrobial and anti-inflammatory effects. Therefore, consuming cranberries or cranberry supplements may provide a more significant impact on urinary tract health than taking a single compound in isolation.

    • Cranberries may help prevent UTIs through multiple mechanismsCranberries may reduce UTI occurrence by preventing bacteria adherence, impacting bacteria directly, and reducing inflammation, according to some research. A Cochrane review suggests potential benefits, but individual gut microbiota plays a role.

      Cranberries may help prevent urinary tract infections (UTIs) through multiple mechanisms. First, they prevent bacteria from adhering to the urinary tract walls. Second, the gut microbiota breaks down cranberries into compounds that directly impact bacteria. Lastly, cranberries reduce inflammation, easing common UTI symptoms. These mechanisms are not fully understood but are supported by some research. A recent Cochrane review, which analyzes human health studies, found that cranberry products may reduce the occurrence of UTIs in over 8,000 people when compared to placebo, no treatment, or other treatments like antibiotics and probiotics. However, it's important to note that the benefits of cranberries may depend on an individual's unique gut microbiota composition. To maximize the potential benefits, focus on a diverse diet rich in whole foods, rather than processed foods with added sugars and fillers.

    • Cranberries reduce UTIs in certain populationsCranberries may help prevent UTIs in women, children, and susceptible individuals, but more research is needed to determine their effectiveness compared to antibiotics or probiotics. Industry influences can impact trial results.

      Cranberries have been found to reduce the number of urinary tract infections (UTIs) in women with recurrent UTIs, children, and people susceptible to UTIs. However, the effect is not the same for elderly people living in institutions, pregnant women, or those with bladder emptying problems. More research is needed to determine whether cranberry products are more or less effective compared to antibiotics or probiotics. The latest Cochrane review provides more clarity to the long-standing debate about the effectiveness of cranberries for preventing UTIs, as previous results were mixed. The change in the last 10 years can be attributed to more recent trials, improved research consistency, and potentially more effective doses. It's important to be aware of industry influences on trials, as they can impact the results. Cranberries are now mentioned in official guidelines as a suggestion for UTI prevention, despite the weak evidence. The European Association of Urology recommends regular cranberry consumption due to its favorable benefit-to-harm ratio.

    • Cranberry supplementation for urinary tract health: Dosage and form matterThe effectiveness of cranberry for preventing and treating urinary tract infections is not clear-cut, and dosage and form play a significant role. More research is needed to determine the most effective form, dose, and duration.

      When it comes to using cranberry for health benefits, whole food-based supplements generally have more favorable benefit-to-harm ratios than extracts or highly concentrated forms. However, the evidence for the effectiveness of cranberry in preventing urinary tract infections is not clear-cut, and there is significant heterogeneity in the research regarding appropriate form, dose, and duration. Studies have investigated a wide range of cranberry products, from juice to tablets, and the doses used have varied greatly, from as little as 0.2 mils per kilogram to over 5 mils per kilogram. This significant variability in dosages makes it difficult to draw definitive conclusions about the efficacy of cranberry for preventing urinary tract infections. Furthermore, the evidence regarding the use of cranberry for treating urinary tract infections is even less clear. Ultimately, more research is needed to establish the most effective form, dose, and duration of cranberry supplementation for urinary tract health. Until then, it's important to approach cranberry supplementation with caution and to consult with a healthcare professional for personalized guidance.

    • Preventing UTIs with Cranberries: Juice or Capsules?Cranberries can help prevent UTIs when used with other measures, but consider pros and cons of juice vs capsules and consult a healthcare professional.

      Cranberries, whether in juice or capsule form, can be effective in preventing urinary tract infections (UTIs) when used in conjunction with other preventative measures. Cranberry juice offers the benefit of a whole cranberry product with concentrated polyphenols, but the lack of fiber and high sugar content can be a concern. Capsules, on the other hand, are easy to take but come with the costs and potential quality concerns. The evidence for cranberries as a treatment for UTIs is insufficient, and it's important to consult a healthcare professional if experiencing symptoms. When considering cranberry products, be cautious of processed juices and those with added sugars. Overall, cranberries can be a valuable tool in reducing the need for antibiotics, but it's essential to consider the pros and cons and consult a healthcare professional for personalized recommendations.

    • Prevent UTIs with cranberries or other berries and maintain good hygieneCranberries prevent UTIs by stopping bacteria from adhering, ensure product authenticity, consider probiotics, Vitamin C, D Mannose, potassium and salt supplements, consult healthcare practitioner, maintain good hygiene, limit antibiotic use.

      For those looking to prevent urinary tract infections (UTIs), pure cranberry juice or whole cranberry products, specifically those that are independently tested and certified, are a low-risk option. Cranberries contain unique polyphenols that have been shown to prevent UTIs by preventing bacteria from adhering to the bladder and urinary tract walls. However, it's essential to ensure the authenticity and quality of the product, as some may contain added sugars or only the active polyphenols, which may not be as effective. Other berries like blueberries, haskap berries, and lingonberries also have potential benefits, but the evidence is not as substantial as that of cranberries. Probiotics, Vitamin C, D Mannose, potassium and salt supplements, and certain botanicals like cinnamon and diuretics have varying degrees of efficacy. As always, it's crucial to consult a healthcare practitioner before starting any new supplement regimen, especially when considering supplements that may interact with medications. Additionally, maintaining good hygiene practices and limiting antibiotic use are essential steps in preventing UTIs.

    • Cranberries: A Natural Solution for UTIsCranberries may prevent UTIs with anti-adhesive properties and inflammatory effects, plus potential benefits for gut health and inflammation. Whole cranberry products are practical and effective.

      Cranberries, particularly in the form of whole cranberry products, could be beneficial for preventing urinary tract infections (UTIs) due to their anti-adhesive properties and potential inflammatory effects. The entourage effect of other polyphenols in cranberries may also contribute to these benefits. While more research is needed on the use of cranberries for other bladder-related issues, it may still be worth trying due to the low risk and potential benefits. Whole cranberry products are also more practical for daily use and may provide additional benefits for gut health and inflammation. Overall, cranberries could be a natural and effective solution for those experiencing UTIs or urinary symptoms.

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Our kids need to be exposed at the earliest age to as much as possible so they can create their diverse microbiome, which will protect them, protect them against food allergies, protect them against changes in chemicals in their brain that basically signal, hey, I need to eat more. I need to eat more. Obesity, changes in the mood through the serotonin that's produced with the microbiome. We're looking at changes in the immune diseases, autoimmune diseases, protection against Lupus, Hashimoto, et cetera. Really, this is key. The research is just starting here, but the indicators show us that these are real things that we're dealing with. So it's important to really step up as parents at a younger age and really expose our children to the environment, have these environmental antigens be their lessons, their teachers, they're boosting their immune system. So we really need to do this. When we look at food and gut diversity and why it matters, well, it matters because when we look at the connection of a diverse gut and not a diverse gut, we see stuff like in a gut that's not diverse, we see obesity, diabetes, cardiovascular disease, arterial stiffness, irritable bowel syndrome, allergies, colitis, rheumatoid arthritis, Parkinson's, depression, autism. All these things can come from a non functioning or bad functioning microbiome. So we really, really have to tend to our garden, to our microbiome. And we're going to talk a little bit about how we do this. But first there are other chemicals that influence our microbiome, heavily influence our microbiome. One of them is antibiotics. The intake, especially the early age. I'm a prime example. I was a premie and in the incubator, started with antibiotics, had allergies, had respiratory problems, had asthma, had allergies against dust, animals, dander, you name it. I ended up rotting out my baby teeth because of the antibiotics. And this just went on and on and on to where I was a mess, I was a mess. At an early age, I really had to build myself up from scratch and I still have the remnants of that. So good start is key, the opposite of what I did. That's why this is so important. And obesity is one of these things. So when we look at emulsifiers preservatives in our food, artificial sweeteners and other additives no good for a microbiome. Not only that, but with artificial sweeteners we're seeing an example of sucralose, we're seeing a spike in our glycemic index. So yes, our body it's touted as. Yeah, it's not real sugar, but our body sees it as sugar triggers it and we got the same problems. So when I look at studies, one of the studies I love to look at is the Twin UK study, fiber microbiome study, that is the largest in twins. And the reason is because then you kind of, you know, you, you pull out the, the gene card because you're dealing with identical twins. So with 300 twins aged 30 to 80 followed for ten years. So ten years they've been, they're being studied. As they could see, most of them gained weight. The ones with high fiber intake had significantly less weight gain and visceral fat. So that's key. Each extra gram of fiber reduced the weight by 2 kg. So each extra gram of fiber in your diet consistently reduces your weight gain by 2 kg. That's significant weight changes and fiber correlated to microbial world diversity. So really the diversity was key with these twins. When we look at the twins, we also realize that the difference genetically so genetic differences with people accounts for 10% of the obese and lean. So it's not that huge. It is there, but it's not that huge. The microbiome is a much bigger identifier of the problem and kind of lets us know that we're in trouble when the diversity is low. So really this is where we have to look. When we look at these twins, we notice one other thing and that is we're always looking at glycemic index of foods and we need to, because it does have an effect, have a huge effect on our insulin, on our hormonal management and the hormonal management of what we eat and how we eat. Has a huge impact on how we gain weight, how we lose weight, how we're able to maintain weight. So the GI index is a great way to look at it. And the problem with the GI index is that it's been generalized. So it's been like, okay, all your starches soap, potato, rice, pasta wine, beer, et cetera, it's all going to give you a high spike, give you an insulin spike. But what we've seen is that we looked at a study with the twins again, and both of them had Prosecco to drink and they had a monitor, blood sugar monitor on. And it's funny, the more obese of the twins was the one that spiked really high. Like we're going pre-diabetic with the Prosecco and the leaner twin, no spike, didn't even do anything with their glycemic index. So indicating that the leaner twin had enough microbiome or a more diverse microbiome and could handle Prosecco in their bodies. And it didn't have the effect it had on the obese person. And we see this, we see people that can eat everything or almost everything, drink almost everything, and I'm not gain weight. And then some of us just look at bread and we're bloating. So this is another key that we've been missing in diet, where the simplest thoughts we had was energy and energy out. No, that's not just scratching the surface. It is a fact, but it's scratching the surface. There's so much more to play, and especially with the hormones. And now we're looking specifically at the GI interaction, the gut microbiome interaction, and it's huge. So what's the recommendation here? The recommendation here is that we all should be checked individually. And that means have your microbiome sequenced if you have that opportunity. If you don't have that opportunity, do a check, do a glycemic check, put a glucose monitor on and look at the foods that you like and the drinks that you like and see what it does, see which ones spike, see which ones don't. So you can really manage better what and how you eat. I might not spike with red wine. I like red wine, so that's perfect for me. I might spike with bread, probably spike with bread. And so I need to avoid bread. So this gives us a much better picture. We have to go at this individually, and the microbiome is super individualized. It's not only specific to geography that we come from, specific to how we ate when we were young and how we eat now, but also just individually complete different microbiome. So we have to look at this if we're going to solve any of these issues, whether it's obesity, whether it's chronic disease, whether it's autoimmune disease, whether it's mood, depression, anxiety, any of this stuff, we have to look at it individually. So that's the key. Looking at it individually, one of the other things, and talking about obesity, which is my specialty, one of the things that they looked at was getting two mice, and these mice were sterile. So no bacteria, no gut bacteria, nothing. So they could really see the effects. That's good and bad one, we can see the effects, but it doesn't mean it goes over to humans because we have so much more at play in a living human. But okay, it gives us a start. So what we're seeing here is that Crystala is an antifat bacteria which reduces weight gain after transplantation into the mice. Ackermancia does the same. So we saw these two mice. One is on the same diet, one got huge obese, the other one stayed nice and lean. So this gives us a clue where we need to be looking at these typical specific bacteria. Now, another thing that came up and another thing we spoke about in our last episode was fecal transplant. So they're also seeing that in mice with the fecal transplant, that the donor, the mice that actually the recipient mice starts being like the donor. So you get a lean mice that gives their stool to you, transplant the stool to the obese mice. The obese mice starts losing weight. So we're seeing that this is a trigger. So there's been for specific diseases, there's been pills developed, poop pills, stool from healthy individuals that people take in, and then it reduces recurrent bacterial infections. It's very effective of that we're looking at, does it affect the weight? The studies up to now has shown inconclusive, but there's potential there. So they keep looking, but we found that different diseases can be helped by this and it can be held better than the regulatory medical treatments or antibiotics. When we look at, I want to kind of have you see a picture of the large intestines. So just kind of a side view of the wall, of the large intestines. On the left side, up top, you're going to see the microbiome. Huge, colorful, full. I mean, we're talking trillions of these bacteria, virus, fungi, cells that are there that are helping us, that are creating the essentials that we need to survive the energy. And when they do create that, then it can pass the wall. And if we look at the wall, the green that's the thick, nice mucus wall that we have there to the internal cells of the large intestines to be absorbed. So when we look at this, we can see that this wall is key. We look at our next picture and we look at starving microbes. And this is the point I want to get to guess what starving microbes mean. They're not getting their fiber that they live off. They're not getting their fermented foods that they live off, et cetera. We're just doing a bad diet. It's a McDonald's diet or a fast food diet or just a bad diet. What we're seeing is that the microbiome needs to survive and start eating the wall. This is not good. When they start eating the wall, you know, it's not good. It's not good for our health. And it's because it's fiber deficient. So fiber deficiency only comes when we're consuming a lot of sugars, when we're consuming processed foods, and we get ourselves in trouble. So that's kind of where I want to go. The microbiome relies on complex carbohydrates to really feed itself and feed us. So it feeds itself, it stays healthy, which is beneficial to us because in return, it gives us what we need to survive and to thrive. So how does it do this? If we look at the complex carbohydrates, which are the fiber based foods, the fruits, vegetables, and I'll have some examples seeds, nuts, et cetera, they go to a microbial metabolite. They become microbial metabolites. They get processed by the microbe, and that eventually goes in our bloodstream, improves metabolism and our immune system. It has blood glucose control and satiety. So we really see that the functions of this are immense. And when we look at us eating simple sugars like cake and junk food and stuff, we see that the uptake is in the small intestines. It goes sucrose, starch, goes right into a circulation, spikes our glycemic index and causes havoc. So really, we need to watch this process. Really, we need to look at the importance of fiber. If we look at and we touched upon it, the geographical differences. I have a chart here that I got from this study that was done, and we're going to see that in the west, you'll see that, man, our diversity is small and poor. If we look at the other countries that aren't in the west, we see huge diversity. We see much healthier populations and a much healthier gut biome. And it's because they're eating from the land, they're eating non processed foods. And if you look at the industrial populations, you'll see that just degradation in the gut biome. And this is what we need to work on to stay healthy. Not to stay healthy. To stay healthy. It helps us in well being and longevity. So all three. It hits all three. So what do we what do we look at in time? In time, when we look 10,000 years ago? Huntergatherers our microbiome, huge, diverse, exactly how we want it. The agricultural era, which was 600 years ago, you see it already compacting, getting smaller industrial era, even smaller, processed, sanitized food. Oh, my God, it's tiny, causing more and more diseases, allergies, et cetera. You know it, you see it. So how do we optimize? How do we get this most important thing that we're dealing with? Is the gut microbiome up to par? Well, let's start with high fiber foods. We need to consume more high fiber foods, 40 grams plus a day. And we're looking here at seeds, beans, nuts. We're looking at fruits and vegetables raw. Look at it. We need to look at high fiber foods, and we need to be eating high fiber foods every single day. This feeds the microbiome. This keeps our microbiome healthy and keeps our bodies healthy. It is absolutely needed. Now, if we want to go to the next level, which is basically getting really pushing this diversity in our microbiome, we have to go to fermented foods. So again, the next level is fermented foods. We're talking keffer, we're talking yogurt. Yes, kefir is much better. Sauerkraut, kimchi Kombucha these are the things that we have to incorporate in our diet and find ways to incorporate it, because it's the only thing that really moves us forward in diversifying our microbiome. And a diversifying microbiome is where we get really healthy. This is what is really needed. So when we look at the fermented foods kefir, sauerkraut, cottage cheese, kimchi Kombucha gut shots, look at these. These are things we need. Fermented foods lead to decrease in inflammatory cytokines, really, the inflammation. Once these inflammatory cytokines go down, our state of health goes up. Less chances of chronic disease, less chances of issues with heart disease, et cetera. This is key for our health. So when we look at fermented foods and how they do different things to the colon, the large intestines, we look at the difference. When we see the fiber foods come in, we look at more microbes, better functioning, lower inflammation. If diversity is high, if diversity is high, it doesn't change diversity. When we look at the fermented food coming in, we're seeing actual higher diversity. And when I talk higher diversity, I mean, if 10% of fermented food brings in 10% more diversity, we actually see 90% more diversity come in. So it causes us to retain new microbiomes that weren't even introduced with the fermented foods. So the fermented foods basically helps us hold on, take care of a more diverse microbiome. So it increases it Ninefolds, and we're looking at a much lower inflammatory response, which is key. We've also seen a lot of advertisements on probiotics and prebiotics, probiotics and postbiotics. Well, just to really go quickly over what this means, prebiotic is basically fiber. And like, has it shown to work yet? Shown to work if you already have a good diverse microbiome. So if you're already eating healthy, it helps. If you're not eating healthy, it doesn't help. So the research up to now shows this. If we're looking at probiotics, probiotics is actual introduction of the bacteria back into the gut. We're seeing that if you already have the bacteria, it doesn't do anything, it doesn't add to it. So it depends what bacteria you have. And so this is where a lot of people now are saying, okay, I need to sequence my microbiome so I know what I have and what I don't have, and I can add what I don't have in the specific probiotic. So that is a route we could take. The probiotic is good, and you should talk to your physician about this after coming off an antibiotic cure. So you need the probiotic to kind of reseed the microbiome population. And the postbiotic really is the metabolites and that of what the micro herbs are using. So it's bringing in the metabolites, which is okay. But I think with the key here being we need to go to fiber foods and we need to go to fermented foods. That's the key in a small recap birthing process. Super important. Make sure we do it good, do it right. Exposure to environmental antigens at an early age, meaning playing in the dirt, getting exposed to all the bacteria that are very important to create diversity. We know that to optimize our gut biome, we need to incorporate a lot of fiber and we need to incorporate fermented foods. When we're looking at our glycemic index, which is important for our diet, for maintaining our health and maintaining our weight, we really need to individualize this. We need to measure it, and we need to look at what triggers us. Can we drink wine? Can we eat cheese and not have to trigger a rice? So really individualize that to see what triggers you and what you can eat so that you can personalize your diet. And trust me, there's so many diets out there, most of them work well. Make sure you get your macros in, make sure you got your proteins in. As you age, you need to really be looking at holding muscle mass. That's the key to longevity and strength. So those are future topics, but that's on the horizon. And so in doing all this work, we have to really kind of redefine how we live, how we eat, and how we exercise. And so we're going to continue mixing it up a bit. And I'm going to start going more into exercise and continue into nutrition. And we're going to also go into mental health. So stay tuned. It's going to become more exciting and more exciting and it's all stuff we can use today. This is the idea to take the science, to look at what works in real life, to look at what's being done, what's being said, and how we can optimize our own health wellbeing and longevity. Thank you. Please subscribe, ring the bell for notification. See you next time.

    402: Microbe Membranes Mobilize Microglia

    402: Microbe Membranes Mobilize Microglia

    This episode: Gut microbes can stimulate immune cells in mouse brains to fight off viral infections!

    Download Episode (9.0 MB, 13.0 minutes)

    Show notes:
    Microbe of the episode: Streptoverticillium mobaraense

    News item

    Takeaways
    The central nervous system, including the brain, is a protected area of the body. Pathogens that get in can do a lot of damage, including memory loss, paralysis, and death, so there's a strict barrier in healthy people that keeps most things out of this area: the blood-brain barrier. The immune system is also kept separate, so special cells called microglia do the patrolling and protection of the brain.

    Nevertheless, microbes in the gut can influence the function of the immune system in the brain, even from a distance. In this study, mice lacking gut microbes did not have as effective an immune response to a virus infecting the brain, and it was found that molecules from bacterial outer membranes were sensed by microglia to activate their defensive response.

    Journal Paper:
    Brown DG, Soto R, Yandamuri S, Stone C, Dickey L, Gomes-Neto JC, Pastuzyn ED, Bell R, Petersen C, Buhrke K, Fujinami RS, O’Connell RM, Stephens WZ, Shepherd JD, Lane TE, Round JL. 2019. The microbiota protects from viral-induced neurologic damage through microglia-intrinsic TLR signaling. eLife 8:e47117.

    Other interesting stories:

     

    Email questions or comments to bacteriofiles at gmail dot com. Thanks for listening!

    Subscribe: Apple Podcasts, Google Podcasts, Android, or RSS. Support the show at Patreon, or check out the show at Twitter or Facebook.

    How safe are they? Reality behind the Myth 2

    How safe are they? Reality behind the Myth 2

    Part 2.There’s an amazing strength in Dr. J. Mikovitz to get this message out to the world against all odds. She has been de-platformed from mainstream media sites like facebook, YouTube, Google, etc. She has been discredited by those in power for sharing the truth behind the corruption in the government. Her message is being censored at the highest levels. Although this content is quite deep, you can feel her passion for sharing her research for all to benefit.