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    #22 – Kentucky Fried Bourbon

    enJanuary 31, 2022
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    About this Episode

    The 22nd episode of the Bourbon & Banter podcast – Kentucky Fried Bourbon - is now available for your listening and drinking pleasure. Pops and Bob ring in 2022 in trademark fashion, not only bringing you the best bourbon podcast anywhere but making a plea for replenishing of their Christmas Tree Cake stock.

    We feature a great thread from our community forum, taking issue with a recent Jefferson’s Ocean ad that claims it’s “aged at the mercy of the sea.” I’m sure you can guess where that conversation went. 

    Pops then shares some big news for Bourbon & Banter: noted author and all-around great guy Steve Coomes has been named editor of Bourbon & Banter. Coomes will help take our content to the next level as we continue to support bourbon, whiskey and beyond in support of our philosophy to #DrinkCurious.

    The Craft Shoot is back just in time to make craft distilleries nervous. Will this month’s participant walk away with their head held high, or their tail between their legs? This month doesn’t offend us as much as some have, but does it pass the test enough to get a bottle rating?

    We close Episode #22 with the most popular segment in all of bourbon podcasting: BOURBON BULLSHIT!

    Have comments or questions? Drop us a line at podcast@bourbonbanter.com.  Cheers! 

    Recent Episodes from Bourbon & Banter

    #37 - Taylor Takes A Drink

    #37 - Taylor Takes A Drink

    Dive into Episode 37, Taylor Takes A Drink, and get ready for a wild ride through bourbon town this Valentine's. We're spilling the tea on those eye-watering barrel pick prices and sharing tales from our barrel-hunting escapades. Our Discord fam's been buzzing, and you're missing out if you're not in on the action. We're dropping the latest whiskey lowdown, from New Riff's big news to Kentucky's newest distillery beast.

    Plus, we've got the dirt on some kick-ass whiskey drops you can't ignore. And, because we love stirring the pot, we're dishing out a hefty serving of bourbon BS, calling out the industry's bad behavior. So, crack open your best bottle, settle in, and hit play for some straight-up, no-chaser bourbon banter. It's all the good stuff – laughs, sass, and a whole lot of bourbon love.

    Have comments or questions? Drop us a line at podcast@bourbonbanter.com.  Cheers! 

    #36 - Welcome to the Hellidays

    #36 - Welcome to the Hellidays

    Episode 36 of the Bourbon & Banter podcast – Welcome to the Hellidays - is now available for your listening and drinking pleasure. 

    We’re here to help you through the ridiculousness of the holidays, or “hellidays” as may be more appropriate. That’s right, we all learn a new word in this episode!

    Have comments or questions? Drop us a line at podcast@bourbonbanter.com.  Cheers! 

    #33 - Count the Bourbons

    #33 - Count the Bourbons

    Episode 33 of the Bourbon & Banter podcast – Count the Bourbons - is now available for your listening and drinking pleasure. Best enjoyed with a barrel-strength bourbon and an open mind! 

    We’re super excited as we kick off the best damn month of the year: BOURBON HERITAGE MONTH!

    Have comments or questions? Drop us a line at podcast@bourbonbanter.com.  Cheers! 

    #32 - Back in the Saddle

    #32 - Back in the Saddle

    Episode 32 of the Bourbon & Banter podcast – Back in the Saddle - is now available for your listening and drinking pleasure. Best enjoyed with a barrel-strength bourbon and an open mind! Pops and Bob are back after a few months off for reasons you won't believe. Tune in to discover why Bob isn't fit for a life on the run, and stay for the extra deep bourbon bullsh!t. 

    Have comments or questions? Drop us a line at podcast@bourbonbanter.com.  Cheers! 

    Special – Visiting Wyoming Whiskey

    Special – Visiting Wyoming Whiskey

    Oh give us a home, where the buffalo roam, and the bourbon is flowing all daaaaay…. That’s right folks, Pops and Steve Coomes were heard singing that very tune as they walked the grounds at Wyoming Whiskey. A long-time desire for Bourbon & Banter, we finally had the opportunity to secure a single barrel of Wyoming Whiskey, and after that selection, Pops and Steve sat down with co-founder David DeFazio.

    Have comments or questions? Drops us a line at podcast@bourbonbanter.com.  Make sure to follow us on social! Instagram: @bourbonbanter Twitter: @bourbonbanter Website: podcast.bourbonbanter.com Cheers! 

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