Sugar and energy reduction in drinks
Rachel Gwinn outlines some of the challenges and potential approaches to reducing sugar and energy content of drinks.
Topical podcasts from Campden BRI
en-engFebruary 15, 2016
34th Annual Campden Lecture at Campden BRI Day 2012
en-engJune 14, 2012
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About this Episode
Taking 'A sustainable future?' as her theme and using cocoa as an example, Fiona Dawson reflected on the challenges of sustainable food production and consumption in a rapidly changing world.
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