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    A Conversation with Naz Deravian

    en-usNovember 23, 2019
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    About this Episode

    In this episode, I speak with Naz Deravian, a cookbook author and Persian food expert. Naz and I discuss her background, her transition into the culinary world, the magic of tahdig and Iranian rice, regional varieties and diversity of Iranian cuisine, spiciness of Persian food or rather the lack thereof and of course kabab! As a warning, you’re going to get really really hungry if you already aren’t!

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