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    American Ag Today- 8/15/24

    enAugust 15, 2024
    What was the change in Japan's beef export value in June?
    How much did Korea's beef export value increase by?
    What challenges are North Dakota farmers facing currently?
    How many organizations are part of the Sustainable Aviation Fuel Coalition?
    What is the purpose of the One Health Farm to Fork experience?

    Podcast Summary

    • Beef exports growth marketsJapan, Korea and Mexico are the top driving forces behind the growth in US beef exports with significant increases in both volume and value.

      Despite a slight decrease in beef export value in June, key markets like Japan and Korea showed significant growth. Japan's exports were up 8% in volume and 9% in value, reaching $182 million, while Mexico continued its strong performance with a 13% increase in volume and 19% increase in value. Korea posted impressive numbers as well, with a 20% increase in volume and 30% increase in value, totaling $460 million. These markets have been driving the growth in beef exports for the year, with Mexico and Korea leading the way. Additionally, farmland prices continue to rise according to the latest USDA report.

    • Agricultural Economy ChallengesFarmers face increasing land values, record-high cash rents, and concerns over eggland values, which while beneficial for securing loans, also present challenges such as potential higher risk perception by banks and difficulty breaking even. Slowing land value growth and decreasing crop prices add to the economic concerns.

      Farmers are currently facing increasing agricultural real estate values and record-high cash rents, according to Danny Munch, an economist with the American Farm Bureau Federation. These trends, while positive for farmers looking to secure loans due to the increased value of their land, also present challenges. As land value growth slows, farmers may be perceived as higher risk by banks. Meanwhile, higher cash rents make it more difficult for farmers to break even. Additionally, the value of eggland is a significant factor to watch. While an increase in eggland values can help farmers acquire loans, it may also strain those who rent land if production expenses outpace the growth in land values, especially if crop prices decrease. These factors, combined with recent commodity price downturns, contribute to a concerning agricultural economy landscape for many farmers and ranchers as harvest season approaches.

    • Farm Bill, AmazonFarmers in North Dakota are hopeful for a new farm bill but uncertain if it will pass before the election, while Amazon joins the Sustainable Aviation Fuel Coalition to promote sustainable jet fuel and reduce environmental impact.

      While farmers in North Dakota are optimistic about the upcoming harvest season, they are concerned about the tumbling commodity prices and the lack of a new farm bill to provide safety net during tough economic times. Agriculture Commissioner Doug Goring expressed his hope that a farm bill could be passed during the lame duck session after the election, but the uncertainty of it getting done before then remains. Meanwhile, in other news, Amazon has joined the Sustainable Aviation Fuel Coalition, highlighting the commitment to advancing sustainable aviation fuel as a key solution to improve the efficiency and environmental impact of jet fuel, create domestic jobs, and enhance American energy independence. The coalition, which now includes over 50 organizations across the value chain, looks forward to Amazon's insights and contributions to their efforts.

    • Industry CollaborationCollaboration between industries and sectors is essential for driving positive change, as demonstrated by initiatives like the Sustainable Aviation Fuel Coalition and the One Health Farm to Fork experience.

      Collaboration between various industries and sectors is crucial for driving positive change. The Sustainable Aviation Fuel Coalition, for instance, brings together airports, airlines, and other economic segments to advocate for policies that increase the use of sustainable fuels. Similarly, the One Health Farm to Fork experience, organized by the National Pork Board, brought together professionals from human health, animal health, and food safety to build relationships and explore opportunities for collaboration. These initiatives demonstrate the importance of open dialogue and partnership in addressing complex issues, whether they be related to environmental sustainability or public health and safety.

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