BFM : 24/05 - Goûts de Luxe Paris

frMay 24, 2015

Goût de Luxe Paris, l'édition du weekend

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What was the main topic of the podcast episode?

Summarise the key points discussed in the episode?

Were there any notable quotes or insights from the speakers?

Which popular books were mentioned in this episode?

Were there any points particularly controversial or thought-provoking discussed in the episode?

Were any current events or trending topics addressed in the episode?

About this Episode

Au sommaire: La table de la semaine avec le restaurant Guy Savoy, situé sur le quai de Conti, dans l'enceinte de la Monnaie de Paris. Études Studio ouvre sa première boutique dans la capitale. Le Fooding fête cette année ses 15 ans ! Pour l'occasion, plusieurs événements seront prochainement organisés dans le Nord-Est de la capitale et aux alentours, au cours d'un week-end baptisé "La Revanche des Faubourgs". Retour sur l'histoire de ce célèbre guide gastronomique avec Marine Bidaud, directrice associée du bureau du Fooding, Marc Bretillot, designer culinaire et Michael Greenwold, chef de The Sunken Chip. Découvrez le livre de la semaine: L'instant Cru de Raw Chef Marie-Sophie L, aux éditions Albin Michel. Capucine Graby, fondatrice du travel magazine MyMoonSpots (www.mymoonspots.com) nous emmène découvrir le désert du Namib, dans le sud-ouest de la Namibie.