BFM : 31/05 - Goûts de Luxe Paris

frMay 31, 2015

Goût de Luxe Paris, l'édition du weekend

What was the main topic of the podcast episode?

Summarise the key points discussed in the episode?

Were there any notable quotes or insights from the speakers?

Which popular books were mentioned in this episode?

Were there any points particularly controversial or thought-provoking discussed in the episode?

Were any current events or trending topics addressed in the episode?

What was the main topic of the podcast episode?

Summarise the key points discussed in the episode?

Were there any notable quotes or insights from the speakers?

Which popular books were mentioned in this episode?

Were there any points particularly controversial or thought-provoking discussed in the episode?

Were any current events or trending topics addressed in the episode?

About this Episode

Au sommaire: La table de la semaine avec Au Bon Saint Pourçain, restaurant situé au 10 bis Rue Servandoni, dans le 6ème arrondissement de Paris. Découvrez les grands gagnants du prix LVMH de l'année 2015. Présentation du blog Lovely-market.fr. Le festival des D'Days, autrefois appelé les Designers Days, fête cette année ses 15 ans avec le thème "Expérience". Pour en parler, nous avons reçus René-Jacques Mayer, président des D'Days, Grégory Lacoua, designer pour The Souvenir Factory, Agathe Saint-Girons, artisan pour le programme Péri'Fabrique au Musée des Arts Décoratifs et Céline Pelcé, designer et co-organisatrice de Panorma au Viaduc des Arts. Livre de la semaine: "Où mangent les chefs" de Joe Warwick, aux éditions Phaidon. Le box office des parfums: Le parfum d'Azzedine Alaïa.