BIG GAME, BIG MEATS with World Champion MEGAN DAY on BBQ RADIO NETWORK

Armed with a background in the Refrigeration, HVAC, and Food Equipment Industry for 28 years, Frank Cox has made his living with temperature control, fluid dynamics (liquid and vapor), and heat transfer in many applications in the real world. His passion, SmokerBuilder, was founded by Frank in 2010 with a small blog and a shop full of tools. Since then, he has published over 200 sets of smoker plans, and produced in person and online courses teaching fabrication. His mission was, and still is, to "Teach people to build a smoker". This week Frank is going to help us to troubleshoot our gas grills. Todd is going to help your St. Patrick's Day party with a recipe for making your own pastrami and his own Russian dressing recipe.

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Worth Repeating...
"Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015.  After countless hours spent working the pit, he has earned a reputation as one of the top celebrity chefs in the BBQ. It all began in 2009 when he and his wife Stacy opened up the first location of Franklin Barbecue, a food trailer located just off the interstate in Austin. In just 2 years, they would move to a real brick and mortar location and the restaurant earned a feature on Anthony Bourdain’s TV travel series No Reservations in 2012. Very soon Franklin BBQ garnered several mentions from reputable sources as the best BBQ in America.

In April of 2015, Franklin published his first cookbook titled Franklin Barbecue: A Meat Manifesto. The cookbook has been dubbed a definitive resource for the backyard pitmaster, providing readers with a top-to-bottom education on cooking meat and brisket. Aaron's new book "Smoke" is available everywhere, including Amazon.

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Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed.  He has won well over 80 Grand Championships and Reserve Grand Championships combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years. Craig has a great tip to apply to any rub there is. Co-host Todd Johns is talking with Andy G about sugar and its uses in BBQ.

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Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon).  Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your BBQ.

Todd and Andy have some ideas for Valentine's BBQ Day.

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Having a get together for the Big Game? Who does the Today Show call? Our special guest and KC homie, Megan Day. Megan has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Why is her battle cry, "BIG GAME, BIG MEATS". Find out what her party plans are this year. Todd Johns will continue the theme with his own ideas for Big Game snacks.

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Getting healthy in your New Year's resolutions? Have we got something for you... 
Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation losing 80 pounds which ignited a fire inside her to become a certified nutrition coach and personal trainer. She now develops recipes, some of which include wood, smoke, and seasonings to infuse flavor to create healthy options. Nothing gives her more satisfaction than teaching others how to create mouthwatering food through BBQ and Grilling. Todd and Andy will be going through some delicious ideas for grilling fruit.

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It started in 1998, when Workman published Steven Raichlen’s groundbreaking THE BARBECUE! BIBLE, which fired a grilling revolution around the world, transforming the arts of smoking and grilling to the cult status it enjoys today. When this 500-recipe homage to global live-fire cooking was first published, American grilling was limited to simple summer weekend cookouts with little technique or creative thought. And now, it’s hard to believe that there was ever a time when grilling and barbecue weren’t as American as apple pie.

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When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama. Chris Lilly is a 4th generation partner of Big Bob's and is the head pitmaster of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, and holds a record 5 Memphis In May World Grand Championships.  Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. That's kind of what happens when you win 17 World Championships!

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Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor, Chris talks about some of the techniques he teaches (there's a class coming up) as well as having the proper mindset. Chris’s competition trail has been filled with success as he joined the hot and fast movement with his drum cookers.

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Bourbon and BBQ are well acquainted partners in crime and as we close out the year of 2023 we are trying something that we've had in our minds since the show started a few years ago - A BOURBON TASTE OFF.
Producer T-Bone randomly selected 8 different bourbons and put them before hosts Andy, Todd and special guest Rich Fergola of Fergolicious BBQ in a blind taste test. Who comes out on top, according to their discerning palettes? Hang on, by segment three the stories start to flow - including the origin of competition barbecue's "9:22 Good Luck Shot" (that's 9:22 AM!).

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