Brassica - Its everywhere

In this episode we delve into one of the biggest food events on the calendar, so big in fact it technically takes over 15 days! From what to expect as an un married person, to how to impress The Family by taking control and ordering that feast. We even try our best to covers just why those luxury dishes are auspicious, or is it why every dish somehow brings you more luck, more money, or kids.

So join us as we close out one year and welcome the next with one of the biggest food events.

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Maybe it's because it's cold outside or maybe it's just how densely packed holidays are towards the last couple months of the year, but we definitely find ourselves thinking of family during this season. In this episode we talk about personal memories that connect us to food and family and the deep meaning they have when mixed together. Whether it be grandma's secret recipes or special moments with loved ones while eating a delicious meal, all of it has a place in our topic for this episode: food memories. 

In this episode, we'll discuss the parental heritage of basically all citrus we know today. How did we even get so lucky to have such bright flavor bombs at the tips of our fingers? Yes, they can be seasonal but we also get some of them year round. We can eat them plain and simple, use them dried or steeped, between important halves but definitely at the end of special meals. Whatever form we find them, there's no way to separate our lives from the wondrous fruits we know as Citrus.

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In this episode we discuss pie one of the most iconic parts of Americana. We are gonna take you on a mouthwatering journey through the sweet and savory world of pies. Our conversation covers everything from its historical roots to the intricate details that distinguish as pie from its dessert counterparts.

From the flaky and buttery to the graham cracker and cookie crust; we delve into the fascinating aspects of iconic pies. From the apple and cherry that may grace family gathering to the innovative and exotic types that you might not have tried. We debate the technical as well as the architectural of what is a pie, and whether its is the topping or the inside that matter.

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So join us as we go over this delicious and universally loved food (Fleet St variety excluded).

Thanksgiving is just around the corner, which means planning, potlucks, and probably an uncontrollable need to sleep right after eating. Whether that's because you were cooking for days or because you ate way too much food, just know it's not inherent to turkey itself. 

And what does your fanciful feast look like? Is it full of green bean casseroles and marshmallow topped orange jewels? Or maybe it includes a couple of semi ethnic dishes that are specialized to your family alone. Well, after this episode we hope you don't feel boxed in by tradition and instead feel inspired to try something new. Join us as we talk about how we've either souped up our favorite dishes or substituted them altogether for the penultimate meal for the year. 

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Between convenience stores and fancy kaiseki dinners, traditional eateries and massive food halls, the options are limitless for every meal in Japan. And it's honestly extremely hard to have a negative food experience when the food really is that good. But maybe you get choice overload when everything is tasty and suddenly you start to experience the "fear of missing out". Or maybe some of the dishes you're seeing seem unfamiliar and you just want a quick introduction before you have to decide what to eat. So join us as we talk about our food experiences in Japan, the best dishes you should be ordering, and a few tips and tricks to hopefully make things feel a little bit easier as you make your journey to the Land of the Rising Nom. 

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In this episode, we'll uncover the rich history of wontons, and how these delectable dumplings have evolved over the centuries and discover their enduring cultural significance, from festive feasts to cherished family gatherings.

Prepare to be captivated as we lift the lid on the art of making wontons from scratch. We'll guide you through the intricate process of crafting perfect wrappers and achieving that irresistible balance of flavors in the fillings. Listen closely as we share expert tips on folding wontons into various shapes, from classic triangles to intricate designs that elevate these dumplings to an art form.

We also explore the regional variations of wonton dishes, savoring the distinct flavors and traditions that define each locality. From the bustling streets of Hong Kong to the heart of San Francisco chinatown, we'll introduce you to renowned wonton restaurants that have been perfecting their craft for generations.

Ever wondered about the difference between restaurant-style wontons and those lovingly made at home? We'll explore the unique challenges and rewards of each approach, sharing personal anecdotes and insights from home cooks who have mastered the art of wonton-making. Plus, we'll provide practical tips for you to embark on your own wonton-making adventure in your kitchen.

So, whether you're a seasoned wonton enthusiast or a curious culinary explorer, join us on this delectable journey as we unwrap the secrets of these delicious dumplings. Get ready to savor the flavors, discover the history, and learn the art of wontons in this captivating episode.

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In this mouthwatering episode we do a deep dive into the world of Wheat. This staff of life is the backbone of so many dishes spanning multiple cultures, it would be unfair if we skip over some of the fundamentals. Join us as we unravel the secrets behind this versatile grain and explore the incredible range of doughy delights it gives birth to.

We start with a overview of the various types of wheat, from classic hard and soft varieties to some of the more lesser-known heirloom grains. We shed some light on the unique characteristics of each types, revealing how they influence not just the texture and flavor of your favorite foods but shape identities in food cultures. From the perfect Parisian baguette to how dark is your roux when you make gumbo. And that is just some of them.

So whether you are a seasoned baker or a novice, this episodes offers a delightful exploration of the magical world of wheat.

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Crispy, fresh and hydrating, lettuce is much more than just an ingredient in salad. You may not know it, but there are multiple types of lettuces, much more than we could cover in one episode. Join us as we discuss subjects from how iceberg got its start and how it became so popular in America to what the CDC recommends when preparing lettuce so we don't get ourselves or others sick when eating it. 

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These fruits represent one of the summer season's greatest harvests. Although some can be preserved, canned or jarred, we believe the best way to enjoy them are fresh. Sometimes there's a bit of work involved with eating them, but the prize is always worth the effort. Most people only think of a few from the many stone fruits available, so come learn about a couple more and be surprised along the way. Hopefully, you enjoy stone fruits as much as we do. 

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