sometimes... you actually do want to know how the sausage is made.
on this episode of read receipt i’m chatting with cara nicoletti, a 4th generation butcher and founder of seemore meats & veggies. seemore is a woman-owned sausage company making products with humanely-raised meat and up to 35% vegetables in each link.
with product names like la dolce beeta, it's not too difficult to see why these sausages are grinding through the old way people consumed and wasted meat. after working through the new york city butcher and restaurant scene, nicoletti began experimenting with placing veggies into handmade sausages after customers were reluctant to try her veggie burgers.
since then, the demand for more sustainable meat has exploded and landed seemore in retailer giants like whole foods.
today we explore what it means to fight through ceo self-doubt, why the sausage is the og sustainable food, and how the #metoo movement and global pandemic helped shine a spotlight on the dark corners of the meat processing industry.
on today's episode of read receipt, join us as we explore the innovative world of gethai with its ceo, leah stigile. learn how gethai is transforming everyday showers into luxurious, eco-friendly spa experiences, and the journey of securing a groundbreaking $6 million investment for this unique venture.
in this episode of the podcast, we have the pleasure of introducing katina montanos, the dynamic founder behind the transformation of costa rina. what started as a humble bottle of greek olive oil has blossomed into a thriving wellness-oriented lifestyle brand. katina has traversed an incredible journey, and today, we delve into her remarkable experiences, including collaborating with visionary founders, steering businesses towards prosperous exits, and the profound inspiration that ignited the costa rina venture.
on this episode of read receipt, i'm thrilled to have the opportunity to chat with the remarkable denise woodard, the driving force behind partake foods. join us as we delve into her unwavering dedication to creating delectable treats that cater to various allergies, the bedrock of her pioneering brand, and the vital discussions shaping the current landscape of the food industry.
today on read receipt, i have the pleasure of sitting down with the visionary karl shevick, the mastermind behind earth foam and sleep on latex. karl is dedicated to creating natural bedding essentials with sustainability at the forefront. join us as we delve into his entrepreneurial journey, his commitment to fair trade practices, his unwavering focus on customer satisfaction, and his insights into the future of the online mattress industry.
on this episode of read receipt, we're thrilled to chat with laura taylor. She transitioned from a bustling tech career to create mingle mocktails, revolutionizing social interactions with top-notch, alcohol-free beverages. we'll delve into her inspiring journey, unravel the decisions that sparked the brand's inception, and draw upon her valuable insights along the path.
on read receipt today, join us as we converse with scott frohman of odyssey elixir. we'll journey through the creation of a mushroom-centric beverage brand, discuss its rise in the crowded market, and touch on the next big trends. ever wondered about the blend of mushrooms and energy drinks? stay with us!
on this week's episode, we sit down with mikey goldman, the brains behind quiet mind. fueled by his own struggle with adhd, mikey is shaking up the $21b stress management market with a game-changing weighted pillow. we'll chat about his personal journey, the science behind the pillow, and how he caught the attention of industry legends like gopro's nick woodman and youtube's chad hurley. get ready for an inspiring convo that touches on tackling mental health creatively.
on this week's episode, i'm thrilled to chat with the dynamic duo behind sea monsters, john lee and jiae kim. they've cracked the code on making seaweed not just edible, but irresistibly snackable. their seaweed puffs are making waves, especially among the kiddos, and they're soon hitting shelves at sprouts and other niche retailers. we'll dive deep into how they came up with this ocean-inspired treat and what it's like riding the snack food tide. tune in, it's gonna be a splash!
on this week's episode, i'm excited to sit down with jill scalamandre, the powerhouse ceo of beekman 1802. from a farm in rural new york to the cutting edge of prestige skincare, beekman 1802 has had quite the journey, and jill's leading the charge into its next chapter. we're talking goat milk magic, crazy sales growth, and what it really means to be clinically kind®. plus, we'll get the inside scoop on the brand's innovative research and focus on sustainability. trust me, you won't want to miss this.
on this week's episode, i'm delighted to welcome young chang, ceo and co-founder of a-sha foods usa. from a small market in california to international fame, young's brand a-sha noodles has revolutionized the noodle scene. our chat will cover his dedication to preserving a century-old noodle recipe, the importance of believing in your product, and the impact of savvy collaborations. get ready for a deep-dive into the world of a-sha noodles!
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