Cooking With Us: 46: Campfire Beer Brats
Beer, brats, cheese, and more beer, all cooked on a campfire
Cooking With Us 31: Fruit Tarts
en-usNovember 14, 2014
What was the main topic of the podcast episode?
Summarise the key points discussed in the episode?
Were there any notable quotes or insights from the speakers?
Which popular books were mentioned in this episode?
Were there any points particularly controversial or thought-provoking discussed in the episode?
Were any current events or trending topics addressed in the episode?
About this Episode
For the 2 year anniversary of my first blog Brigly the pup and I made our fruit tarts! A valiant first effort!
Recent Episodes from KumoCafe CWU
Cooking With Us: 45: Coconut Milk Stew
Delicious, multifaceted stew with awesome flavors!
Cooking With Us 44: Thai Style Boiled Eggs
Hard-boiled eggs with delicious Thai sauce.
Cooking With Us 43: Two Grilled Cheese Paninis
We made a corned beef and cabbage panini with Irish cheddar, and an excellent roasted carrot, pickle, and jalapeno grilled cheese with havarti. Delicious!
Cooking With Us 42: Club Sandwich & Tamagoyaki
Our attempted remaking a club sandwich similar to a fantastic one we had at Komptoir in Paris.
Cooking With Us 41: Baked Peaches
A simple, delicious dessert of peaches, marscapone sauce, honey, and friendship!
Cooking With Us 40: Banh Mi Spring Rolls
We made fantastic banh mi style spring rolls with fresh veggies, sauteed beef, & home-made peanut sauce!
Cooking With Us 39: Ghetto Pasta Puttanesca
I made an awesome pasta puttanesca sauce with stuff I already had in the cupboard!! Fast, easy, and great!
Cooking With Us 38: Nee's Fried Egg
Nee made us an awesome fried-egg dish! Make it for breakfast, or as a side dish. It's delicious!
Cooking With Us 37: Jim's Chicken and Pork Adobo
Our friend Jimbo made his famous Chicken (and pork) Adobo - and we are all better for it! Yummy!