Excess as entertainment: Mukbang and the theatrics of eating for an online audience
Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline.
On this page
Curating good choice, digital marketplace platforms and the framing of eating
enDecember 15, 2023
About this Episode
Dr Jeremy Brice explores how consumer choice is governed, protected, and cared for by firms which operate digital marketplace platforms from the likes of Deliveroo to Amazon Fresh.
Recent Episodes from Unit for Biocultural Variation and Obesity (UBVO) seminars
From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world
Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.
Curating good choice, digital marketplace platforms and the framing of eating
Dr Jeremy Brice explores how consumer choice is governed, protected, and cared for by firms which operate digital marketplace platforms from the likes of Deliveroo to Amazon Fresh.
Personalised nutrition and dietary behaviour change in an online study across 7 European countries
Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’
Lazy, crazy and disgusting: stigma and the undoing of global health
This UBVO seminar was given by Alexandra Brewis (Arizona State University) on 3 December 2020
Connection and conflict: hHw neoliberal healthism and inequity shape bariatric surgery support forum dynamics
This UBVO seminar was presented by Zoe Meleo-Erwin (William Paterson University of New Jersey) on 19 November 2020
Voluntary medical male circumcision for HIV prevention in Kenya: Anthropology and ethics in the pursuit of public health
This UBVO seminar was presented by Adam Gilbertson (University of North Carolina) on 12 November 2020
Cultured meat as a case study in the future of food
This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020
Feeling the ‘weight’ of expectation: The necessity of understanding ‘obesity’ as a biopsychosocial phenomenon
A UBVO seminar presented by Oli Williams (King's College London) on 29 October 2020
The damaging impact of weight stigma: Psychosocial stress and harmful health consequences
This UBVO seminar was given by Rebecca Puhl (University of Connecticut) on 22 October 2020