Logo

    Dans la peau d'un charcutier traiteur à Laval

    frJune 09, 2022
    What was the main topic of the podcast episode?
    Summarise the key points discussed in the episode?
    Were there any notable quotes or insights from the speakers?
    Which popular books were mentioned in this episode?
    Were there any points particularly controversial or thought-provoking discussed in the episode?
    Were any current events or trending topics addressed in the episode?

    About this Episode

    durée : 00:10:26 - Route 53 FB Mayenne - Serge Boisseau est charcutier traiteur à Laval. A la tête d'une équipe de quatorze personnes, il transmet son savoir-faire à de jeunes apprentis. Ce matin, il nous présente son métier et nous propose une immersion dans son labo.

    Recent Episodes from Route 53 FB Mayenne