Elevating the Old World Flavors: Cider and BBQ With Peter Yi and Ray Sheehan

Like a phoenix from the ashes, the legendary Beer Bar, Deep Ellum in Waltham, MA, has been reborn! Just outside of Boston, Jimmy is at Deep Ellum beer bar to chat about the new location and the myth behind the legendary neighborhood establishment.

Here to chat with Jimmy are Max Toste, one of the owners of Deep Ellum, and Matt Steinberg, co-founder and head brewer at Exhibit ‘A’ Brewing. 

The best lagers from Germany, the best cask from England, the best local craft beers. Name it, and they serve it at Deep Ellum. All of this, yet they remain down to Earth as a reliable neighborhood bar. 

Dive deep into this legendary Boston Beer Bar with Jimmy and Co.

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We are live from the mothership for episode 700 of BSR! It’s fitting to be in the place where it all started, Roberta’s Pizza, to bring you this jam packed episode of great food and beer pairings for our 700th Beer Session. Experience tantalizing tastings live with Jimmy and friends as they chow down and pour up, straight from the HRN studio in Bushwick.

Here to join the celebration are two Master Cicerones and a familiar Beer Acolyte who have carved out their own spaces in the beer world aristocracy: BSR veteran James Tai, of Beeracolyte; Shane McNamara, Master Cicerone, global beer traveler, writer, and judge; and BSR newcomer Max Finnance, an esteemed mentor and educator in the beer space and Master Cicerone.

Please raise a glass as we toast to the next 700 episodes of BSR! Cheers!

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We hope you’re hungry! Jimmy is wrapping up his Copenhagen series by chatting with a pastry chef turned innovative hot dog vendor. John Michael Jensen, or Sausage John, makes a hell of a lot of dogs at Johns Hotdog Deli, and hot sauce too!

This is a mouth watering episode jam packed with magical street dogs (including Christmas duck confit sausages), beer collaborations, and Copenhagen’s own hot sauce! Get ready for some spice.

Also joining John and Jimmy is Lasse Görlitz, or The Hotdogjudge, who will make sure that all of this sausage isn’t just a bunch of bologna.

Prepare to chow down and finish off Jimmy’s Copenhagen series strong, with a belly full of street dogs and Danish brews!

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We’re taking a trip back to Jimmy’s romp through København with our second special ‘on the road’ episode of the year! This week, we’re talking “bean to bar”, as Jimmy visits Friis Holm Chokolade, located on the farm and brewery property of Herslev Bryghus just outside of Copenhagen.

There, Jimmy spoke with Mikkel Friis Holm, founder and chocolate maker at Friis Holm, and Nethe Plenge, cookbook author, chocolate lover, and gracious host who introduced Jimmy (chocolate eater!) to many Danish food and drink folks on his recent journey.

Learn about Mikkel’s holistic approach to the process of chocolate making, with beans grown in Nicaragua making their way to being roasted and made into chocolate in Copenhagen. 

Plus, chocolate beer? Tune in to this chocolatey journey now!

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In this episode, brewer meets hop farmer to find what they have in common… and it’s a bunch of goats! Jimmy welcomes Averee Dilday and Darren Baze of Goat Patch Brewing Company, along with Audrey Gehlhausen of Billy Goat Hop Farm.

Em Hutto has brought along some great new friends from Colorado for Jimmy to session with. Topics of discussion include beer, farming hops, goat yoga, drinking, and more goats! Learn about what it takes to start up a hop farm from scratch and what it’s like for a brewer to work with local hop farmers.

You GOAT to be crazy not to tune in to this hoppy episode of BSR!

Photo Courtesy of Goat Patch Brewing Company.

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Come along with Jimmy on his trip to Copenhagen, Denmark, as he meets with some interesting folks doing some very Danish things with beer and more! On this stop of the journey, Jimmy sits down with Saimon Skurichin, proprietor of BRØL (Broel) Brewing, where surplus bread from bakeries is converted into amazing craft beers

“BRØL” means beer + bread, and since 2007 Saimon and his crew have been merging sustainability and innovation to make quality beverages. Every beer they make incorporates surplus bread, and BRØL is proud to be the world's sole organic circular brewery.

Travel abroad with Jimmy on this first episode in a special BSR series live from København!

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Jimmy is kicking off 2024, the 15th year of BSR, from Roberta’s with a heavy hitting crew! In the hot seats tonight are Brandon Hoy, co-founder and owner of Roberta’s; James Tai, principal of Beer Acolyte Consulting and Gun Hill Publick House; Mike Amidei director of operations at Roberta’s; and Jaime Ojeda, Restaurateur and Brew Pub operator from Chile.

What’s hot in New York this year? Roberta’s has been a melting pot and genesis point for food and drink culture since the restaurant opened in 2008, and that is still the case in 2024. Get the lowdown on what’s going to be buzzing in your cup or on your plate this year by taking a look at the history and trajectory of this special eatery.

Grab a glass of “Temperance” Dark Mild Ale from New York’s own Wild East Brewing Co. and tune into this preview of what’s good in 2024!

Photo Courtesy of Armen Spendjian.

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We’ve made it to our last episode of 2023, and what a year it’s been for beer! Jimmy has assembled another crew of experts on the ground who helped bring him the favorite beers of 2023, and helped prove once and for all that craft malt is sexy!

Find out why from this esteemed group including Tod Mott of Tributary Brewing Co Kittery, Maine; Joel Alex of Blue Ox Malthouse of Lisbon Falls, Maine; Tyler Fitzpatrick of Lamplighter Brewing Co. in Cambridge, Mass; and Ian Goering, Account Manager at Blue Ox.

Listen in to hear about the best beers representing science, agriculture, and the key role of craft malt in brewing!

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It doesn’t get much better than a Colorado-meets-New York show. For this week’s episode, Jimmy is diving into IPAs from two spectacular beer states with a couple special guests. Joining Jimmy are Geoff Wenzel, R&D brewer at Industrial Arts Brewing Co in Beacon, NY, and Dave Thibodeau, president and co-founder of Ska Brewing in Durango, Colorado.

Great brewers and great guests, Geoff and Dave have sent Jimmy some awesome beers for a remote, coast-to-coast tasting. Each brewer will introduce their beers, starting with IPAs, and then get down to brass tacks regarding hops, brewing methods, and the stories behind the brews.

Sip along with this episode of BSR!

Photo courtesy of @skabrewing

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Back to Beers! Jimmy has commissioned a convocation of NYC beer bars experts for this very special episode! The point of discussion is Courtney Iseman’s Good Beer Hunting article regarding the scene, and this group of key players from this very special time are here to dive into this retrospective on NYC beer bar history.

In the studio tonight are Courtney Iseman, freelance beer writer with Good Beer Hunting; Chris O'leary, editor of Brew York beer blog and newsletter; Jen Maslanka, GM and partner at Spring Lounge in Downtown NYC; and BR Rolya, BSR MVP, beer consultant, formerly of Shelton Brothers Importers, and member of the selection committee for the Good Beer Seal bars.

Take a trip down memory lane with the gang and listen in!

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