Season 1 Review
Happy holidays from On Life & Land! Join us for a quick look back at some of our favorite stories from Season One.
On Life and Land
enDecember 17, 2019
Emerging Threat: African Swine Fever
enApril 23, 2019
What was the main topic of the podcast episode?
Summarise the key points discussed in the episode?
Were there any notable quotes or insights from the speakers?
Which popular books were mentioned in this episode?
Were there any points particularly controversial or thought-provoking discussed in the episode?
Were any current events or trending topics addressed in the episode?
About this Episode
As African Swine Fever (ASF) threatens the global pork supply, producers and animal health experts around the world are scrambling to contain the threat. In this "breaking news" episode, field editor Lorne McClinton speaks with Dr. Jaspinder Komal, Chief Veterinary Officer for the Canadian Food Inspection Agency, about this potentially devastating swine disease and how producers and consumers can help prevent its spread.
For more information, visit the Canadian Food Inspection Agency web site at inspection.gc.ca, or in the U.S., the National Pork Producers Council at nppc.org.
Recent Episodes from On Life and Land
A Higher Purpose
When the monks of St. Joseph's Abbey in Spencer, Massachusetts decided they needed a new revenue stream, they turned to one of the oldest agricultural products known to man. "It has moments of really intense physical activity," says Father Isaac of St. Joseph's of the production process, "but it's an almost silent environment. It really fits in with our contemplative life."
On Life and Land
enDecember 03, 2019
Food Fight!
Organic. Natural. Certified. GMO-free. What do they mean, and what should you choose? In this episode, we moderate a 'food fight' between co-host Chrissy Taylor and our friend Jen Anderson as they discuss how they (and we) make the choices we do at the store or restaurant, which labels make them put an item back on the shelf or into the cart, and what ag is doing right...or could be doing better...when it comes to promoting the health and safety of our food supply. We're talking labeling, food-shaming, fear-based marketing, and more.
On Life and Land
enNovember 19, 2019
Ridiculously Good: The Story of Redhead Creamery
Lucky Linda Cheddar. Little Lucy Brie. Tipsy Tilsiter. These are just a few of the “ridiculously good” cheeses on offer from Brooten, Minnesota’s Redhead Creamery. In this episode of “On Life & Land,” Alise Sjostrom (President, CEO, and resident redhead) and her mom, Linda Jennissen, talk about how the creamery came to be, the challenges facing kids who want to return to the farm...and about their love of all things cheese-related!
On Life and Land
enNovember 05, 2019
The Wright Buildings of Mason City
Tucked away along the northern edge of Iowa is the town of Mason City...agricultural hub and home to the Historic Park Inn Hotel, the only remaining hotel designed by famed architect Frank Lloyd Wright. Like so many buildings of its era, the Hotel fell into a state of disrepair before a massive renovation effort began in 2009; the Hotel reopened to the public in 2011. In this episode, we speak with designer Scott Borcherding, current president of Wright on the Park, Inc., partner at Bergland + Cram Architects, and member of the Historic Park Inn Hotel restoration team.
On Life and Land
enOctober 22, 2019
Land Is Legacy.
In our latest episode, we chat with Ben Harshyne, agent and land specialist with Whitetail Properties. Ben makes his living helping recreational and agricultural clients find the right piece of ground to fit their needs, whether it’s deer hunting or crop production. In this episode, Ben talks about land use, creating wildlife habitat, his love of maps, and his time with the National Counter-Terrorism Center.
On Life and Land
enOctober 08, 2019
KC Cattle Company
Join us for our conversation with Patrick Montgomery, former U.S. Army Ranger and founder of KC Cattle Company in Weston, Missouri. KCCC is one of Missouri's largest producers of Wagyu and Wagyu-cross beef, and was recently honored by Food & Wine magazine for...wait for it...Best Hot Dog! In this episode, Patrick speaks openly about the challenges of running a start-up, niche-market business, and of transitioning to civilian life after serving in combat.
The Bison of Nachusa
In central Illinois, you'll find corn, soybeans...and bison, if you're anywhere near Grand Detour and the Nachusa Grasslands Preserve. Established in 1986, Nachusa began as an effort to preserve remnant tracts of native prairie. In 2014, Nachusa released their first bison onto the preserve. Today, Nachusa is home to over 100 bison and is a model of cooperation between agriculture and conservation. In this episode, we speak with Nachusa's Cody Considine and Dr. Elizabeth Bach about the challenges of establishing and maintaining their bison herd.
The New Farmers Project
"New Farmers," a recently-released book and photography exhibit from the University of Kansas, "combines stories and photography to illustrate the future of farming with an honest eye and a raw spirit." In this episode, we sit down with Tim Hossler and Paul Stock of KU, along with Phil Holman-Hebert of Sweetlove Farm, to talk about the exhibit, and about the challenges and rewards of becoming a "mid-career" farmer.
The book "New Farmers 2014/2018," is available here. The exhibit will be on display at The Commons at the University of Kansas beginning October 3 and continuing throughout November; more information is available here.
On Life and Land
enAugust 27, 2019
The Switch to Hemp
With the passage of the 2018 Farm Bill last December, hemp once again became a legal crop for US producers. For the last episode of our "Nashville Road Trip" series, the team from On Life & Land speaks with Brent Cornett of London, Kentucky, about his transition from tobacco production to hemp, and about the challenges potential hemp producers might face.