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    Ep. 55 | Ubiquitous Energy’s Susan Stone Intends to Power Our Cities with Invisible Solar Panels

    enDecember 15, 2020

    About this Episode

    We may hear a lot about solar power and renewable energy, but sadly, our civilization is still voraciously addicted to fossil fuels. Even in a technologically advanced country like America, nearly all — about 90 percent — of the energy we use still comes from non-renewable sources. This not only causes serious environmental damage to extract from the earth, but also is a leading cause of climate change that’s driving countless species to extinction, including possibly own our species if we don’t get our act together.

    The effort to collect energy from the sun’s rays has come a long way, but it’s still largely dependent on finding roofspace or large tracts of land to put unappealing blue-grey solar panels. But what if we could collect solar energy through crystal clear film that we could affix to virtually any surface, including the windows of skyscrapers?

    By making it possible to invisibly turn outdoor objects like windows into solar energy-collecting devices, we could transform the ways our cities and homes get their power.

    That’s exactly what Ubiquitous Energy is seeking to do. The start-up has raised $30 million to commercialize technology that began in an MIT lab that uses invisible film placed on windows to harvest solar energy. And we’ve got their CEO, Susan Stone, on this episode to tell us all about it. 

    It doesn’t look like humanity’s energy needs are going to subside any time soon. If anything, we’re going to need more power, not less. And that’s why innovations like Ubiquitous Energy’s are so important: since they allow us to have our energy and eat it too, or maybe have our energy, and heat our homes, too. 

    Discussed in this episode

    More About Susan Stone

    Susan Stone is CEO at Ubiquitous Energy. She has been a longtime board member and investor in the company. Prior to joining Ubiquitous, she was the founder and CEO of Sierra Wasatch Capital, an early stage venture capital firm, and managed early stage investing for Riverhorse Investments, Inc. Susan has also worked at JPMorgan in New York and Houlihan Lokey in Los Angeles as an investment banker focused on mergers & acquisitions. Stone holds an MBA from Georgetown University’s McDonough School of Business and a bachelor’s degree from Yale University.

    Recent Episodes from Business for Good Podcast

    Brief thoughts on the alt-meat movement and my role in it

    Brief thoughts on the alt-meat movement and my role in it

    I’m excited to announce in this short new podcast episode that there’s a new, updated, paperback edition of my book Clean Meat that’s coming out on April 9, 2024. Published by Simon and Schuster’s Gallery Books, the new Clean Meat is now available for preorder everywhere books are sold. 

    Aligning with this new edition release, for the next couple months, this podcast is going to focus squarely on the issue that’s animated my life for the past 30 years: how to wean humanity off our animal-centered diets. The extraordinary suffering of the literally trillions of animals who we farm and kill for food has plagued me for more than three decades, and alleviating some of their suffering is the cause to which I’ve devoted my entire career. 

     

    Incubating Tomorrow’s Alt-Protein Unicorns: The Kitchen

    Incubating Tomorrow’s Alt-Protein Unicorns: The Kitchen

    If you’ve spent any time in the startup ecosystem, you start realizing pretty quickly that the US isn’t alone in producing a lot of startups, but that there are some very small countries, like Israel and Singapore, that consistently punch above their weight when it comes to new company creation. In fact, Israel is often known as the startup nation, and there’s even a popular book on the topic with that very title. 

    And if you’re in the startup food technology space, whether in Israel or elsewhere, there’s one name you’re sure to know: The Kitchen

    Founded a decade ago, The Kitchen has incubated some of the best known alt-protein startups out there, from cultivated meat-maker Aleph Farms to precision fermentation alt-dairy company ImaginDairy, to plant-based egg creator Zero Egg, and more. As you’ll hear in this conversation, The Kitchen invests seven-figures in each startup that joins its incubator in addition to providing lab space, culinary equipment, governance and corporate setup advice, and more. 

    For the past decade since its founding, The Kitchen has been run by the same CEO, Jonathan Berger, and we’ve got him on the show this episode. Under his tenure, the incubator has made 27 investments in startups that have ultimately gone on to raise about $350 million USD. 

    In this conversation, Jonathan and I talk about everything from why Israel is so startup-friendly, to why it has so many vegetarians, to why the alt-meat industry has hit such a rough patch around the world, and how the Hamas massacre on October 7th has affected the Israeli startup community. It’s a riveting discussion with someone who’s been at the helm of the Israeli food tech space for many years.

    Discussed in this episode

    More about Jonathan Berger

    Jonathan is one of the pioneers of the Israeli food tech community and has led The Kitchen, the first Israeli food tech incubator, since its inception in 2014. The Kitchen, owned by the Strauss Group and supported by the state of Israel, has been investing in early-stage Israeli food tech startups aiming to support “Better Industry, Better Food, Better World.”

    Since Jonathan has been leading The Kitchen activity, the portfolio grew to 26 startups who have raised capital of over $340M.

    Jonathan brings a unique combination of experience in tech and food businesses serving in leadership positions. He founded and is still a director in Copia-Agro, an early stage ag tech fund. Jonathan is a board member in Aleph Farms, ImaginDairy, Amai Proteins, Zero Egg, and other food tech startups built by The Kitchen.

    Jonathan holds a BSc in Industrial Engineering & an EMBA from Kellogg and Tel-Aviv University.

    Business for Good Podcast
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    When Nonprofits Start Businesses: Garden for Wildlife and the National Wildlife Federation

    When Nonprofits Start Businesses: Garden for Wildlife and the National Wildlife Federation

    Most startups are founded by entrepreneurs hopeful that their idea will be the next big thing and pad their bank accounts in the process. Yet sometimes companies are started not by enterprising capitalists, but rather by a far less likely progenitor: nonprofit charities. 

    That’s exactly what happened when the nonprofit National Wildlife Federation decided to spin out a for-profit corporation devoted to advancing the charity’s mission to protect wildlife.

    The company, Garden for Wildlife, is already selling native plants to homeowners seeking to make their yards a bit more nonhuman-friendly.

    The basic premise is this: Too much wilderness has been destroyed by humanity for us to only rely on parks and preserves to give wildlife a chance to survive. While much of the animal biomass alive today is comprised of the animals who we farm for food, if we want to give free-living animals like songbirds a chance, we need to turn over a portion of our lawns and corporate landscapes into wildlife-friendlier corridors, or what author Douglas Tallamy calls “Homegrown National Park” in his book on this topic, Nature’s Best Hope.

    Take the state where I lived most of my life, Maryland, as one example. Maryland alone has more lawn than two times the land allocated to its state parks, state forests, and wildlife management areas—all combined. Sadly though, lawns are essentially biological wastelands capable of supporting less than 10 percent of life that a more natural landscape can support.

    So why do we do it? Why do we Homo sapiens like to create these nearly lifeless lawns wherever we go? In short, we do it because it makes us feel safe. Evolutionary psychologists suggest that humans prefer unobstructed views of our surroundings because that’s what kept us safe on the African savannah where we evolved. As a result, as we’ve spread off the savannah and across the globe, we’ve transformed forested ecosystems into something akin to our ancestral home. And this isn’t something that only started only once civilization was founded. Even tribal hunter-gatherers living in forests are often proficient at deforesting their surroundings. 

    So that’s the bad news.The good news is that homeowners can actually do quite a lot to make their yards more welcoming to pollinators and other friendly creatures. The key is to ditch part or all of your invasive, water-thirsty lawn and replace it with a beautiful array of native plants and trees that will attract butterflies, hummingbirds, songbirds, and other amazing and harmless animals to your property. But where to start?

    That’s where Garden for Wildlife comes in. Its entire business model is to make it easy for you to do just that without becoming an ecologist yourself. Just type in your zip code on their web site and check off which species you hope to attract, and they’ll show you a menu of attractive plants native specifically to your region that you can order straight from their site, delivered to your front door.

    Profiled by Martha Stewart Living and Better Homes and Gardens, Garden for Wildlife has raised $5 million from investors (primarily its founder, the National Wildlife Federation) and is already bringing in an annual revenue of $1 million. The company is also crowdfunding now, meaning for an investment as low as $250, you can own shares in this startup. And we’ve got their CEO, Shubber Ali, on the show to talk all about it.

    While I’ve not personally used their services, my wife Toni and I four years ago removed our front lawn in Sacramento and replaced it with a tiny little meadow of native, drought-tolerant plants. Combined with a water fountain for avian visitors, since then our front yard has become a Mecca for hummingbirds, songbirds, and other little neighbors we love watching. And it’s even become a frequent stop for our human neighbors, who we regularly catch photographing the flowering beauty and bringing their kids by to enjoy the sight. In other words, our own little Homegrown National Park has made life not only better for wildlife, but for a lot of humans, too. 

    This is an interesting story about one charity’s decision to use the power of commerce to advance their cause. I’ll let their CEO Shubber Ali tell you all about it.

    Discussed in this episode

    More about Shubber Ali

    Shubber Ali is CEO of Garden for Wildlife.  He is a father, husband, avid gardener, and loves nature - and it’s those last two things that led to his current role.  

    He has spent over thirty years helping companies solve their most complicated and difficult problems through innovation, identifying growth opportunities, enabling technologies and platforms. He was the VP and Global Lead for the Elevate team at Elastic from April 2021 to June 2022, and prior to that he was one of Accenture’s global leads for digital innovation from September 2017 to April 2021, where he worked with the National Wildlife Federation to create the Garden for Wildlife business. 

    He has also served as VP of Strategic Innovation at Salesforce. He has co-founded multiple consumer technology companies, some successes including Centriq (acquired) and Flaik (privately held), and some great learning experiences (aka “failures”).  He serves as an advisor to numerous startups. 

    In addition, Shubber has served for 9 years on the Advisory Board to the McDonough School of Business at Georgetown (where he has also been an adjunct professor of Innovation Management  in the Executive MBA program) and a guest lecturer for the Emory University Executive MBA program.  Since 2014, he also has served as a member of the global advisory STAR program for Airbus.

    Business for Good Podcast
    enFebruary 01, 2024

    Can Tech Improve Farm Animals’ Lives? Robert Yaman Is Betting On It

    Can Tech Improve Farm Animals’ Lives? Robert Yaman Is Betting On It

    Many times when we talk about technology that can improve animal welfare, we’re talking about innovations that either have displaced or could displace the use of animals. Think for example about cars replacing horse-power, kerosene replacing whale oil, and animal-free meats displacing factory farming of animals. But can technology also be used to make better the lives of animals who are still being used?

    Long-time tech enthusiast and animal advocate Robert Yaman is betting on that idea, and has launched a new charity, Innovate Animal Ag, designed to help the animal-use industries implement such new technologies. In its first few months, the organization has already raised hundreds of thousands of dollars and is now working to implement two technologies in particular which could reduce the suffering of vast numbers of chickens: in-ovo sexing of eggs in hatcheries and on-farm hatching of chickens used for meat.

    You may know already that the egg industry has little use for male chicks, and this type of bird grows too slowly for the male chicks to be of interest to meat producers. As a result, billions of male chicks are killed on the first day of their lives at hatcheries around the world, often by grinding, gassing, crushing, or other gruesome methods. Innovate Animal Ag, however, is proposing that hatcheries determine the sex of the egg long before hatching so these unfortunate males are never birthed into such an unwelcoming world in the first place.

    Led by Germany’s new legislation on the topic, already many egg hatcheries in Europe have implemented the technology, and Innovate Animal Ag believes that producers in the US will soon benefit from this European innovation as well.

    This is a riveting conversation with an insightful thinker and do-er who’s devoted his life to using technology to advance animals’ interests. From starting his own cultivated meat company, to working at another cultivated meat company for years, to now launching his own nonprofit seeking to work with animal producers rather than just against them, Robert’s someone whose opinions I’m always interested in hearing and I think you will be too.

    And as you’ll hear in this episode, he’s also a great musician!

    Discussed in this episode

    More about Robert Yaman

    Robert Yaman, the Founder and Executive Director of Innovate Animal Ag, spent his entire career in Silicon Valley. He started as an engineer at Google, and later moved into food tech, most recently running operations at a startup developing cell-cultivated animal fat as a food ingredient. Through this work, he’s thought and written extensively on the lifecycle of new technologies as they come to market. In addition to being a self-proclaimed nerd about science, engineering, and manufacturing, he’s passionate about finding ways to turn conflict into collaboration through aligning incentives.

    Business for Good Podcast
    enJanuary 15, 2024

    Making Alt-Meat Research More Intelligent: GreenProtein AI & Noa Weiss

    Making Alt-Meat Research More Intelligent: GreenProtein AI & Noa Weiss

    Predictions abound for industries that allegedly will be upended by artificial intelligence, or AI. Will Uber drivers and truck drivers be replaced by AI-powered self-driving vehicles? Will writers and journalists be displaced by ChatGPT and its competitors?

    While many of our physical tasks have now been replaced by machines, it’s possible that in the future many of our cognitive tasks will also be replaced by machines that can do a better and faster job than we can, and for a lot less money.

    This has relevance for many industries, but what about plant-based meat? Nearly all plant-based meat is produced through a technology called extrusion—basically a fancy way of saying a lot of pressure and a lot of heat. Extrusion technology is what transforms plant proteins like soy and pea into foods that are textured more like animal meat, and therefore can be turned into something like a Beyond or Impossible burger.

    But harnessing the power of extrusion can be expensive, slow, and finicky. Some refer to it as equal parts science and art, and it requires innumerable trial-and-error tests to get the texture you want. Parameters include temperature, pressure, moisture level, screw speed, feedstock ingredients, and more, meaning there are virtually infinite permutations of formulas you could test—requiring more resources than most small start-ups have.

    But what if AI could be used to better predict the results of extrusion tests, and could therefore help guide the experimental process, slashing the number of experiments actually needed? That’s what Noa Weiss is betting, and it’s why the long-time vegan founded GreenProtein AI, a new nonprofit organization spun out of Food Systems Innovations which is designed to assist for-profit companies in the alt-meat space with its AI and machine learning expertise.

    In addition to her career as a data science and machine learning engineer, Noa’s driving goal for the past decade has revolved around working to wean humanity off its addiction to animal meat. Affiliated with both the Good Food Institute and Israel’s Modern Agriculture Foundation, the AI expert is now taking her love of all things data and AI and marrying that love with her passion to help animals. 

    In this episode, I talk with Noa about how she thinks AI can be harnessed to make better-textured alternative meat, why she started GreenProtein AI, and where she plans to go next in her promising career. We even talk about sentience, from insects to machines!

    Discussed in this episode

    More about Noa Weiss

    Noa Weiss has been working with data for over a decade, both in academia and in the tech industry. Prior to consulting, she worked for companies such as Armis and PayPal, utilizing big data and machine learning for fraud prevention, risk mitigation, and everything cybersecurity. 

    Today she works with both startups and more established companies, helping them use their data - and today’s AI & machine learning technology - to drive success.Though she works with companies from all domains, she has a special focus on the field of Alternative Proteins and FoodTech.

    Noa also founded and leads the Israeli community of Women in Data Science, utilizes machine learning for whale preservation with the Deep Voice foundation, and offers her expertise with AI and data under the Good Food Institute mentoring program, as well as with the Modern Agriculture Foundation.

    Business for Good Podcast
    enJanuary 01, 2024

    Building a Better Chew: Chef GW Chew is Working to Create Better Plant-Based Meat

    Building a Better Chew: Chef GW Chew is Working to Create Better Plant-Based Meat

    As a young man, GW Chew saw his family dying early of lifestyle-related diseases, and he thought maybe he could do something about it. With a last name like that—yes, “Chew” is his real last name—maybe GW was destined to become a chef—that’s exactly what he did. 

    Because of his interest in Seventh Day Adventism, GW gradually became Chef Chew by experimenting with Seventh Day Adventist recipes, ultimately leading him down the path of opening up his own restaurant and now to being a plant-based meat manufacturer. His company—Something Better Foods—is already selling six different plant-based meats to school districts and some Whole Foods Market locations. 

    As you’ll hear in this interview from Chef Chew, unlike most plant-based meat, he doesn’t rely on extrusion of plant protein isolates, but rather uses a layer-ization process he pioneered using whole soybeans to make his brand of alt-meat called Better Chew. As Chef Chew says, “it looks like chicken; it tastes like chicken; but it ain't chicken!”

    In this conversation we talk about Chef Chew’s life path, his alternative financing strategies for Something Better Foods, where he’s been and where he intends to take the company. 

    Discussed in this episode

    More about Chef GW Chew

    GW Chew, aka Chef Chew, is the Founder & CEO of Something Better Foods Inc. and has been a vegan food inventor/restaurateur for over 15 years. Adopted at birth into a family with the last name “Chew,” Chef Chew believes that he was born with a mission and purpose to change lives for the better, one chew at a time.

    Chef Chew grew up in the “country” amongst a family of very heavy meat eaters and noticed over time that a lot of different diseases, from diabetes to cancer, plagued the members of his family. He later discovered that many of those same diseases have been linked to poor diet and overconsumption of animal meat products.

    Inspired to begin living a healthy lifestyle, Chef Chew switched to a plant-based diet in 2001 and started experimenting with creating vegan food products in 2004. He painstakingly invented the Better Chew proteins in his mom’s kitchen and has perfected the textures and taste over the past 15 years.

    As part of his mission to democratize the access of healthy food, Chef Chew most recently created the Better Chew Box to deliver healthy and affordable plant-based protein solutions directly to your community!

    Business for Good Podcast
    enDecember 15, 2023

    Making All Births Intended and Wanted: Cadence OTC and Samantha Miller

    Making All Births Intended and Wanted: Cadence OTC and Samantha Miller

    Did you know that nearly half of all pregnancies in America are unintended? And that percentage skyrockets when we’re talking about teen pregnancies, more than three-quarters of which are unintended. 

    While teen pregnancies and teen births are thankfully at an all-time low in the US, we’re still behind countries like the UK and Canada in this regard. A big reason teen pregnancies have fallen so dramatically in recent decades is simply that it’s much easier to have access to contraceptives. But as evidenced by nations like the UK and Canada, there’s still more work we Americans can do. After all, it’s easy for men to get condoms everywhere, but not nearly as easy for women to get birth control.

    Females who have babies as teenagers are more likely to stay or fall into poverty, attain lower levels of education, have more health problems, and generally have worse life outcomes for the mother and child. I should note that I happen to be married to someone who defied these odds and turned out just fine despite being the product of teen pregnancy, but still, the statistics speak volumes. And in a world with eight billion of us and counting, it goes without saying that it’d be preferable if the only new people joining us were both intended and wanted by their parents.

    A big barrier toward that end is that if women want to go on birth control, typically they require a prescription from a doctor, which is of course a hurdle, especially for teens. That’s a hurdle that Cadence OTC is working to overcome, and we’ve got their CEO Samantha Miller on the show to talk all about it. (Side note unrelated to this episode: Samantha’s is also a plant-based foods advocate and is affiliated with the Good Food Institute!)

    Cadence has raised $35 million in venture capital over the past six years to bring to market over-the-counter (OTC) birth control pills for females, both in the form of OTC birth control pills and OTC morning after pills. As you can imagine, this is important work no matter what, but especially in light of the Supreme Court decision ending federal protections for abortion rights, greater and easier access to contraceptives is something all of us should be able to support. In fact, just this year, in 2023, the FDA for the first time approved an OTC birth control pills for women. 

    Impressively, Cadence just inked a deal with Lil Drug Store Products, which services 180,000 retail locations, including convenience stores, to start carrying Cadence’s Morning After pill starting in January 2024. Not only will this pill be OTC, but it will be half the price of the leading Morning After pill.

    As Samantha points out, it’s imperative that we make it as easy, cheap, and convenient for women to control their reproductive destiny, which is exactly what Cadence OTC is working to do.  

    Discussed in this episode

    More about Samantha Miller

    Samantha serves as co-Founder and CEO of Cadence OTC, on a mission to increase over-the-counter (OTC) access to safe, effective, affordable contraceptives.  She is a small pharma executive leader with more than two decades of experience in strategic partnering, product and technology acquisitions, commercial planning, supply chain, regulatory management, and corporate financing. 

    Samantha started her career as a scientist, and quickly found her passion for building new companies. She has deep entrepreneurial experience having served as chief business officer for pharma start-ups InCarda Therapeutics and Dance Biopharm. She also led business development for mid-market ventures Theravance, Nektar, and Onyx, and values her early training at P&G Pharmaceuticals.  

    She has negotiated and closed more than 50 licensing & partnering agreements with a total aggregate deal value of over $3 billion, and she has led more than fifteen equity financing rounds with total funds raised >$300 million. Samantha holds a BS in biochemistry from the University of California, San Diego, an MSc in microbiology & immunology and an MBA from the University of Rochester.

    Business for Good Podcast
    enDecember 01, 2023

    Power Walking for Cleaner Energy: The Pavegen Story

    Power Walking for Cleaner Energy: The Pavegen Story

    Every time you take a step, you’re creating energy. Sadly, that energy isn’t captured and used to power your daily life. But what if it could be?

    That’s exactly what Pavegen is doing. What started as a guy tinkering in his room to make tiles that generate electricity when depressed is now a multimillion dollar startup with flooring installations in more than 30 countries. 

    As you’ll hear in this interview with Pavegen CEO Laurence Kemball-Cook, after much trial and error, he invented a light-generating tile which he clandestinely installed in downtown London in the middle of the night to see what would happen. The video he posted online went viral, and the next thing he knew he had a half-million dollar purchase order from a major shopping mall company.

    That set Laurence off to the races, sometimes quite literally with installations for runners, and now he’s overseeing a team of 40 seeking to mass-produce energy-creating tiles for sidewalks, roads, dancefloors, football fields, and more all around the world. 

    And unlike some other types of clean energy, this technology doesn’t depend on the sun shining or the wind blowing, but rather just people (or vehicles) passing over. 

    Pavegen’s now launched a crowdfunding campaign to fuel its future growth, as it works to create its vision for a more sustainable energy future, literally one step at a time. 

    Discussed in this episode

    More about Laurence Kemball-Cook

    Laurence Kemball-Cook is the award-winning founder and CEO of Pavegen Systems, an innovative clean technology company. Pavegen is a flooring technology that instantly converts kinetic energy from footsteps into renewable off-grid energy.

    This technology has been used across the world and installed in over 150 projects in more than 30 countries. Laurence has partnered with figures such as solar entrpreneur and artist Akon, football legend Pele and will.i.am to promote his clean-tech vision. He has also worked with some of the world’s largest companies including Shell, Adidas, Heathrow and Europe’s largest shopping centre, Westfield.

    Business for Good Podcast
    enNovember 15, 2023

    Robots as a Service to Turn the Tides for Our Oceans: The Reefgen Story

    Robots as a Service to Turn the Tides for Our Oceans: The Reefgen Story

    You probably already know why coral reefs are so important—after all, they’re home to a quarter of all marine life. But do you know about seagrass? 

    Seagrass not only provides habitat for aquatic wildlife, but it accounts for 10% of oceanic carbon storage, despite only taking up less than one percent of the seafloor. It also produces oxygen, cleans the ocean, protects against coastal erosion and more.

    Sadly, humanity is destroying both coral reefs and seagrass forests, with oceanic warming and acidification taking a major toll, along with pollution and fishing. Because of us, the world’s already lost half of all corals and a third of all seagrass just in the past few decades. 

    But what if humanity could be as effective at growing reefs and seagrass as we are at destroying them? Proving that is the goal of Reefgen, a startup pioneering not SaaS (software as a service) business model, but rather RaaS (robots as a service) business model.

    Reefgen has invented robots that can navigate marine environments with precision and plant baby grass and corals at rates that are orders of magnitude faster than a human could. 

    And there’s a business in this RaaS model. Not only are companies that want to pay for eco-offsets willing to pay to robotically plant new reefs and grassbeds, but so do companies that economically depend on vibrant ocean ecosystems for their livelihoods. 

    Reefgen CEO Chris Oakes, a marine biologist turned venture capitalist turned entrepreneur talks about the company’s trajectory, its pilot trials in Hawaii, California, Indonesia, and Wales, and how it’s going to scale in order to turn the tides for our planet.

    Discussed in this episode

    More about Chris Oakes

    Christopher Oakes is a marine biologist who specializes in deep-tech product commercialization and corporate development. Oakes holds a B.A. and M.A. in Biology from Occidental College. Oakes has dedicated his career to molecular tools and diagnostics, robotics, sustainable aquaculture and venture building. As CEO of Reefgen, he is setting the company’s vision around mechanizing nearshore planting operations and strategic direction to meet the scale of ecosystem restoration market needs in the face of climate change.

    During his time at Occidental, Chris worked with the Vantuna Research Group focusing on life history studies of nearshore marine fishes, marine environmental monitoring, time series analysis and spatial modeling. He also developed laboratory procedures and analytical techniques for morphology studies of gastropods. Former companies and roles include: COO Sustainable Ocean Alliance, VP Product and Market Development NovoNutrients, Development Manager Liquid Robotics, Regional Manager Laboratory Corporation of America, and Director of Strategic Alliances and Venture Portfolio at Deep Science Ventures. Chris is also a long-time board member and R&D chair at the non-profit Marine Applied Research and Exploration (MARE).

    Business for Good Podcast
    enNovember 01, 2023

    From Food Bank to Making Bank on Food Influencing: Maxime Sigouin and Fit Vegan Coaching

    From Food Bank to Making Bank on Food Influencing: Maxime Sigouin and Fit Vegan Coaching

    Maxime Sigouin was on the verge of homelessness, surviving on free meals from his local food bank. After getting laid off from work and having only about $30 in his bank account, Maxime struggled to figure out how he could afford to survive, let alone try to help his partner as she endured her own mentally and financially taxing fight with cancer.

    The answer, it turned out, was helping others. A vegan athlete, Maxime knew the secrets of how to lose fat and gain muscle, and he figured he could create a business to sell that coveted information to others. 

    As you’ll hear in this interview, Maxime made more than $10,000 that first month of being a virtual food and fitness coach, and has since grown his company, Fit Vegan Coaching, into a seven-figure company, acquiring competitors along the way. 

    Today, Maxime has helped more than 1,000 people improve their lives through healthy plant-based eating, all while massively improving his own financial wellbeing at the same time.

    In this conversation, we talk about Maxime’s journey, and he even gives free advice on how I can get a six pack. Enjoy!

    Discussed in this episode

    More about Maxime Sigouin

    Maxime Sigouin is a highly accomplished fitness coach, entrepreneur, and athlete. He is the founder of Fit Vegan Coaching, a company dedicated to helping individuals adopt a healthier lifestyle through plant-based nutrition and exercise.

    With over 10 years of experience in the fitness industry, Maxime has helped over 650 vegans successfully transition to a healthier way of living and has become a respected leader in the health and wellness community.In addition to his coaching and business ventures, Maxime is a highly accomplished athlete.

     He has competed in Ironman and Spartan races, as well as cycling events to raise money for cancer research.These achievements demonstrate his dedication to living a healthy and active lifestyle, and inspire others to do the same. Maxime's passion for fitness and commitment to promoting a vegan lifestyle have earned him a reputation as a leading voice in the health and wellness industry. 

    He offers a range of services through Fit Vegan Coaching, including one-on-one coaching, online courses, and community support, to help individuals reach their fitness goals.

    He also owns several fitness businesses that offer comprehensive health and wellness programs, including nutrition and exercise, to help people live their best lives.With a mission to help 1 million people by 2050, Maxime is dedicated to spreading the message of plant-based nutrition and exercise as the key to leading a healthy and fulfilling lif

     

    Business for Good Podcast
    enOctober 15, 2023