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    Ep 8. Amanda Niode - Making Food Travel Memorable

    enApril 23, 2018
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    About this Episode

    In this episode you'll learn:

    • Why it's important to find and then share the stories about the area as well as the products and the people
    • What goes into an area's "signature dish"
    • How to motivate yourself to get started on a food tourism project of your own
    • The destination marketing opportunity today for secondary and tertiary destinations
    • Think about and develop unexpected food & beverage experiences
    • The three things that make food travel memorable

    Discussed in this episode:
    Trailing the Taste of Gorontalo (book)
    Omar Niode Foundation
    Will Write for Food (book)

    Recent Episodes from Eat Well Travel Better: The Business of Food Travel

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