Episode 158: Shark Month Part 1
Part 1 of a 2 part series about Sharks. Why? Because that is what Kaylin has been learning about over the winter. And now that it is time for Spring Break....its time to share all of the knowledge gained about sharks.
www.startingsustainability.com According to the Unites States Department of Agriculture (USDA) 30-40% of the food supply is wasted each year. This equates to 133 billion pounds of food priced at $161 billion going to waste. There are so many ways to reduce food waste. Listen in on this podcast to learn how The Community Food Pantry of Tampa, Florida is reducing food waste and feeding those in need. Hopefully, this episode will inspire you to take action and help either www.TheCommunityFoodPantry.com or your own local food pantry. If you don’t have a local pantry now is the time to start one up. For show notes visit www.startingsustainability.com/episode11
Part 1 of a 2 part series about Sharks. Why? Because that is what Kaylin has been learning about over the winter. And now that it is time for Spring Break....its time to share all of the knowledge gained about sharks.
Kaylin has a looong Catch Up segment this week. Near the end you can catch the info about trapped water and why it is so important to set if free.
Still Starting Sustainability but taking a new direction. Kaylin will continue the podcast and sustainably related topics but will include more "other" topics as well. In this episode a new segment of "what its like to be a parent" is introduced (but not for those with a weak stomach). Also, it is the kickoff to Black History Month and Kaylin discusses the fascinating story of Claudette Colvin. Never heard of her? Well, listen in and learn!
Kaylin is BACK!!!!! It has been far too long! Warning, there is a LOOOONG catch up segment because so much has been going on for the past month. If you are not into the catching up, just fast forward a bit to the main discussion about bucket list fails and achievements as well as 2024's challenges.
There is a new diet out there designed to SLOW down cognitive decline. If you have a family history of Alzheimer's or Dementia then check out the food you should be eating and food to avoid to slow down the cognitive decline.
Startingsustainability.com It is the kickoff to a holiday and special occasion season. Get a refresh on different ways you can be sustainable during these fun celebrations.
www.startingsustainability.com Sometimes marketing sustainability succeeds and most often is seems like it fails or ends of being greenwashing. Kaylin found three big companies who are putting in a great effort, doing things right, and have marketing techniques that worked!
Startingsustainability.com Halloween is right around the corner and I have been saving this weird and slightly sustainability related story just for this event.
www.startingsustainability.com It's officially SPOOKY season! Kaylin is going a little off of the traditional trail. This episode is a creepy and oddly sustainable story all about how back in the 1960's littering in Glacier National Park led to the first fatal bear attack in the parks history.
www.startingsustainability.com Kaylin and her family are back from vacation...it could have been better. There is a new term scientist are using, global boiling. The main topic of this episode is the black market behind venus flytraps. Apparently, that is a thing. Listen in to learn all about the seriously ridiculous crime behind the carnivorous plant.
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