Episode 158: Shark Month Part 1
Part 1 of a 2 part series about Sharks. Why? Because that is what Kaylin has been learning about over the winter. And now that it is time for Spring Break....its time to share all of the knowledge gained about sharks.
Episode 115: Lab Grown Meat, Protein Source of the Future
en-usMarch 07, 2022
What was the main topic of the podcast episode?
Summarise the key points discussed in the episode?
Were there any notable quotes or insights from the speakers?
Which popular books were mentioned in this episode?
Were there any points particularly controversial or thought-provoking discussed in the episode?
Were any current events or trending topics addressed in the episode?
About this Episode
www.startingsustainability.com We don't have enough meat to feed the people of the earth, and the population is growing. What is the solution? Lab grown meat! It's a sustainable alternative, no animals are killed, it's healthier, and it's the way of the future. Kaylin explains this innovative way to produce more meat. www.startingsustainability.com/episode115
Sell old jewelry at worthy.com/start
Sell old jewelry at worthy.com/start
Recent Episodes from Starting Sustainability: Sustainable Living: eco-friendly: environment: green: recycle: zero-waste
Episode 156: Trapped Water
Kaylin has a looong Catch Up segment this week. Near the end you can catch the info about trapped water and why it is so important to set if free.
Episode 156: Change in Direction
Still Starting Sustainability but taking a new direction. Kaylin will continue the podcast and sustainably related topics but will include more "other" topics as well. In this episode a new segment of "what its like to be a parent" is introduced (but not for those with a weak stomach). Also, it is the kickoff to Black History Month and Kaylin discusses the fascinating story of Claudette Colvin. Never heard of her? Well, listen in and learn!
Episode 155: Bucket Lists and Challenges
Kaylin is BACK!!!!! It has been far too long! Warning, there is a LOOOONG catch up segment because so much has been going on for the past month. If you are not into the catching up, just fast forward a bit to the main discussion about bucket list fails and achievements as well as 2024's challenges.
Episode 154: The MIND Diet- Eat Right to Keep Your Brain Sharp
There is a new diet out there designed to SLOW down cognitive decline. If you have a family history of Alzheimer's or Dementia then check out the food you should be eating and food to avoid to slow down the cognitive decline.
Episode 153: Holidays and Special Occasions
Startingsustainability.com It is the kickoff to a holiday and special occasion season. Get a refresh on different ways you can be sustainable during these fun celebrations.
Episode 152: Successful Sustainability Campains
www.startingsustainability.com Sometimes marketing sustainability succeeds and most often is seems like it fails or ends of being greenwashing. Kaylin found three big companies who are putting in a great effort, doing things right, and have marketing techniques that worked!
Episode 151: Ghoulish Ways to Repurpose...Mummies.
Startingsustainability.com Halloween is right around the corner and I have been saving this weird and slightly sustainability related story just for this event.
Episode 150: Trash Attracts Bear Attacks
www.startingsustainability.com It's officially SPOOKY season! Kaylin is going a little off of the traditional trail. This episode is a creepy and oddly sustainable story all about how back in the 1960's littering in Glacier National Park led to the first fatal bear attack in the parks history.
Episode 149: Black Market of Venus Flytraps
www.startingsustainability.com Kaylin and her family are back from vacation...it could have been better. There is a new term scientist are using, global boiling. The main topic of this episode is the black market behind venus flytraps. Apparently, that is a thing. Listen in to learn all about the seriously ridiculous crime behind the carnivorous plant.