Episode 168, Green Children of Woolpit
Derrell and Charlie discuss the strange and apparently true story of two wayward green colored youths in rural England.
Episode 159, Making Sliced Bread Better
enSeptember 12, 2022
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About this Episode
Derrell welcomes Dr. Brett Carver, OSU Professor and Director of the Wheat Improvement Team to talk about how a constant stream of OSU wheat varieties provides better products for producers and consumers.
Recent Episodes from Farm to Market Podcast
Episode 167, The Great Die-up
Charlie and Derrell discuss the impact of the severe winter of 1886/87 and the challenges of the current cattle market. This episode was recorded in late 2022.
Episode 166, Lincoln the Wrestler
Charlie and Derrell discuss our 16th president and his reign as wrestling champion.
Episode 165, Barbwire and the Goat Peeler
Derrell and Charlie discuss the history of barbwire. No blood was spilled in the making of this episode.
Episode 164, Christmas in the Country
A blast of winter weather didn't keep Charlie and Derrell from getting together to bring Christmas greetings to the Farm to Market world.
Episode 163, Forever in Blue Jeans
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Episode 162, Same Day Delivery
Charlie and Derrell discuss how peddlers delivered products for rural folks in a world before Amazon.
Episode 161, Ranching with a PhD
In this latest edition of the Farm to Market 501 sessions, Derrell visits with Charles Nichols, educator and long-time rancher in Arnett, Oklahoma.
Episode 160, Vet and Verse
Derrell and Charlie discuss the life and work of Baxter Black.
Episode 159, Making Sliced Bread Better
Derrell welcomes Dr. Brett Carver, OSU Professor and Director of the Wheat Improvement Team to talk about how a constant stream of OSU wheat varieties provides better products for producers and consumers.