A year ago, if you were to ask me about dairy operations I would say well… the cows eat grass and then they make milk. I was ignorant to the complexity of their formulated diets, the incredible regimented pace of operations and the fact that the dairy cows don’t moo. It’s not that they can’t moo, they just don’t. The silence is indicative of their contentment. One of the most fascinating parts of my tour of Rib Arrow is that operations are tuned first to cow comfort. Tyler Riberio employs some impressive technologies to insure cow health and comfort and is about to introduce some more.
In this episode we speak with Kirk Wilbur, Vice President of Public Affairs for the California Cattlemen's Association, about legislation he shepherded in to allow California ranchers access to their animals during wildfire events and what can be done to address predation.
In this Episode we speak with Dr Stephanie Larson, County Director and Livestock Range Management Advisor and Director of University of California Cooperative Extension, Sonoma County about fires in Sonoma county, rangeland management and how cattle can help.
Match Graze
In this episode we talk to Mike Furlong about his ranching operation in Bodega Bay, his family's experience with fires in the area and what can be done, if anything, to mitigate them.
More about the Redwood Empire Food Bank
In this episode we speak with California Rancher and Deputy Fire Chief for the Santa Barbara Fire Dept. Anthony Stornetta about increasing, in fact historical, fire behavior and what can be done to mitigate it. Anthony was instrumental in developing this series by linking me with ranchers in California affected by fire.
In this episode we speak with Dave about his experience with the fire, how wildland management is holding up and his feelings on the outlook for the future.
I Cry for the Mountains and the Legacy Lost
In this episode we speak with Justin Lofton of AH Beef about the direct-to-consumer marketplace... its benefits and its difficulties. This episode is the 3rd to come out of imperial valley and frankly wasn't planned. We also talk about some delicious yet lesser known cuts.
Calbeef.org Direct-To-Consumer Directory
Costco Freezer
In this episode we speak with Mike Sulpizio of Superior Cattle Feeders about the feeding sector of the cattle business, water, quiet cows and the unique history of the Imperial Valley.
Cattle Breeds
Ralph's California Beef Program (now defunct)
In this episode we speak with Joe Dan Cameron of Mesquite Cattle Feeders about the feeding sector of the cattle business, quiet cows and the unique history of the Imperial Valley.
In this episode we speak with rancher Rich Ross about his unique location, why a 77 year old attorney would choose ranching as a way of life and his partnership with another rancher, 77 year old Wally Roney. We also talk a bit about wolves (which is a first for this podcast).
https://cei.org/studies/the-roney-land-and-cattle-company-inc/
In this episode we speak with Jake Parnell, owner of the Cattlemens Livestock Market in Galt California… 20 miles south of Sacramento about the livestock market, common misconceptions and why communication is critical between the ag and non ag community.
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