Tera Keats from Philosophy Communications joins us to help us navigate the best ways to start a new year with our marketing strategies! A new year means we can jump start our business with a fresh new look!
This is Part 3 of our 4 part series, In parts 1 & 2 we covered getting organized to develop a strong Marketing plan as well as using PR, partnerships and events to strengthen your plan. In part 3, we will talk with ROOT Marketing & PR experts about using Social Meida and Influenders as key parts of your Marketing plan.
Join us while we embark on a 3 part series to learn what the Jefferson County Food Policy & Systems teams are doing. This first episode will focus on School Food Program. The Food Policy and Systems Team aims to promote food security in Jefferson County through policy, systems, and environmental (PSE) changes rooted in justice and racial equity. This includes food system programming development and administration, county-wide coordination of resilience building efforts, and leveraging tools for improved food justice and community engagement for food security.
This is Part 2 of our 4 part series, We will take what we learned in Part 1 with "Getting Organized" and then listen to experts Kuvy Ax and Emily Tracy from Root Marketing on how to implement the plan we have developed! Using PR, partnerships and events, they will walk us through how to get our plan from our computers to reality! Check out more from Root Marketing and PR here.
Tera Keats from Philosophy Communications joins us to help us navigate the best ways to start a new year with our marketing strategies! A new year means we can jump start our business with a fresh new look!
Listen in on Cultivation Station while we kick-off a 4 part series! In Part 1, we talk with Jordyn Gottlieb at Root Marketing on how our businesses can have effective Marketing programs on a budget! The first step is to get organized!!!! Jordyn will share expert ideas and tools to get started on developing a great Marketing program while staying within a budget.
Listen in on Cultivation Station as we talk with experts from the Small Business Development Center on how to prepare to exit your business. This key part of all bsuinesses should be considered when building your business plan, but is often overlooked. Our advisors will share their experiences in selling a business, and offer advice on how to build value into your business for the future and preparation for when the time comes to sell your business.
Listen in on Cultivation Station while we learn how to stay on top of opportunities & trends. For everyone in agriculture, every season is the busy season! How do we stay on top of submitting applications for funding opportunities? How do we learn about business trends that could help our businesses grow? Our expert panel from CSU includes Sydney Scholes, Sarah Rhoades and Willy Wilkins. They will share their tips on how to set reminders and make sure to be on time, all year long!
Listen in on Cultivation Station as we explore prospecting for new clients! Finding new customers can be a time consuming, and often a frustrating task! Learn some tips & tools from expert Kevin Kuhnen, an instructor at the CSU College of Business - Center for Professional Selling as he shares ideas for prospecting.
Listen in on Cultivation Station while we explore sales & marekting tips! Do you need a CRM? Possibly! As your business grows, connecting with and managing your customers is critical. We will hear from Lidiane Mocko an expert in business growth strategy, and from Rocky Mountain Micro Financiers, a group that has first hand experience with utilizing a CRM system to grow.
Listen in on Cultivation Station while we dig into Farm to School here in Colorado! We are joined by Chef Jess with Nourish Colorado, Dr. Becca Jablonski an Assistant Professor and Food Systems Economist at Colorado State University, and Dr. Libby Christenson the State Extension Specialist for Food & Ag. This team of experts will share what Farm to School looks like in Colorado and how we can all support the Local Food Program within the Healthy School Meals for All initiative.
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