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    Episode 28: Food and mood

    en-auMarch 25, 2020
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    About this Episode

    Beyond Blue - 1 in 7 Australians will experience depression in their lifetime and 1 in 4 will experience anxiety.

    Mood disorders are something we can’t ignore.

    One area that’s gained a lot of traction is the way food, dietary patterns, dietary quality and lifestyle are having a profound impact on our mood and mental health.

    Usually pharmacotherapy (medication) and psychotherapy are used as firstline treatment of depression, however remission can often be challenging to achieve.This has prompted the need for further strategies in relation to diet and lifestyle in the treatment of depression. What we eat can have an impact on our brain chemistry and brain health.

    Whilst there is no single food that can help improve depression, we are discovering that what and how we eat as a whole can have an impact.

    We often consider the brain for it’s psychology and forget it’s biology. The brain is an organ. Incredibly complex one. We need to care for it like we do any other organ. A heart that is not cared for will show signs of damage eg arrhythmias, blood pressure issues, poor exercise tolerance  A brain that is not cared for will also show symptoms. The trouble is these symptoms are those related to brain function - mood, personality, decision making and processing and memory. These are biological symptoms of a biological organ. It’s not just psychology. Often these type of symptoms are brushed off. They’re easier to ignore than palpitations or tightness in the chest or wheezy breathing. The reality is that our brain cells are made up of essential fatty acids that we can only get from our diet. Our neurotransmitters require essential nutrients that you can only get from your diet We can look after our brains and take a preventative nutrition and lifestyle approach just as we would look after our heart and lungs 

    Lancet commission 2017

    https://www.thelancet.com/commissions/dementia2017

    Food, hormones and neurotransmitters

    • Carbohydrates - when we eat CHO’s this triggers a release of insulin to help transport the CHO’s into the cells to be used as energy. This insulin trigger also stimulates the release of tryptophan, which is an AA which is a precursor for serotonin (which is associated with improved mood and feeling happy). Low GI carbs are seen to be the most beneficial whereas high GI carbs will give an immediate but temporary effect in regard to serotinin release. 
    • Protein -  There are specific amino acids can affect our brain health as a number of neurotransmitters are made up of AA’s.In particular  the neurotransmitter (messenger) dopamine is produced from the AA tyrosine and as mentioned above serotonin is made from the tryptophan. A  lack of these particular AA’s, will result in downregulation of these neurotransmitters, which can precipitate lowered mood. 
      • There is a condition called phenylketonuria the buildup of AA can also result in brain damage and mental retardation. e.g the excessive buildup of phenylalanine can cause brain damage and mental retardation.
    • Omega-3 fatty acids - The brain is one of our organs that contains the most amount of fat in the body (~60% fat). There have been studies which support that sufficient intake of long chain PUFAs (particularly DHA), may reduce the risk of depression. DHA is also essential for brain growth and development in children.
    • Vitamins 
      • B12 - may be beneficial in the context of reducing dementia risk and assist with cognitive function in older adults. Sources include: beef, liver, chicken, fish, shellfish, dairy, eggs 
      • Folate - Researchers have found links between folate deficiency and depression. Still unclear if the poor nutrition, relating to the depression, causes the folate deficiency or the folate deficiency results in depressive symptoms. Sources include leafy greens (spinach, broccoli, peas, lentils, legumes)
      • Vit D - ensuring levels are therapeutic has been found to have a positive benefit in the context of depression. In cold/dark countries where Vit D deficiency is more prevalent, as can be depression. Sources include eggs, oily fish and sunshine!
    • Minerals:
      • Iron - Important in supplying oxygen to our brain and for the production of neurotransmitters and myelin (lipid rich layer/sheath that surrounds our nerves). Sources include red meat, fish, legumes, green leafys
      • Lithium - well known in the mental health field and is present in many medications used for depression, bipolar, etc...
      • Iodine - through the thyroid hormone supports energy metabolism in the cells of our brain. Iodine is particularly important during pregnancy as deficiency may result in cerebral dysfunction.
      • Zinc - antioxidant which can protect brain cells and can also improve the uptake of antidepressant medication, sources include: meat, poultry, legumes, pulses, nuts, seeds

    Dietary patterns:

     

    • SMILES trial (undertaken locally in Melbourne & Victoria)- An interventional study which used dietary improvements as a treatment modality for patients with pre-existing depression. The dietary intervention group received 7 sessions with a clinical dietitian for personalised nutrition advice and counselling. Also followed a modified med type diet.The control group received an interesting intervention known as ‘befriending’ or ‘social support’ which included trained professionals discussing topics of interest e.g. such news, music or sport. For subjects who were difficult to engage, cards or board games, were used as a tool to keep them engaged. The results found that participants in the dietary intervention group had a greater reduction in depressive symptoms over the 12 week period ( in comparison to the social support group). At the end of the trial, ~33% of the subjects in the dietary support group were considered in remission of their depression, in comparison to 8% in the social support group.
    • Another interesting point was that there wasn't a change in weight or BMI - dietary quality may be more valuable than weight loss.
    • Economic evaluation - cost saving in using this treatment approach
    • In summary those who made the greatest change to their diet saw the greatest benefit in regard to their depression
    • This also highlights that we need improved pathways and access to dietetic care in the treatment of depression.

       
    • Depression in children and adolescents is hugely important because the average age of onset of anxiety and depression is in this group
    • Relationship Between Diet and Mental Health in Children and Adolescents: A Systematic Review - Showed a relationship between diet which was high in foods containing refined CHO’s, saturated fat and processed foods, and poorer mental health in both children and adolescents. We know the onset of anxiety and depression is coming up at a much younger age, therefore early intervention strategies such as improving dietary quality and a population level may be beneficial.

       
    • The impact of whole-of-diet interventions on depression and anxiety: a systematic review of randomised controlled trials - This paper reviewed the findings from RCT to assess the impact of dietary interventions (whole-of-diet approach) on both depression and anxiety. The good news is that many of the papers concluded that dietary interventions were effective in the management of depression, and at times was comparable to medication and psychotherapy. The evidence was less strong regarding anxiety management. 

    MedDiet

    • Rich in fruits, veg, nuts, seeds, legumes, fish, lean poultry, EVOO
    • Preference for selecting wholefoods and low in processed foods.
    • Eat in a social environment - promotes social engagement
    • Long-term treatment with the Mediterranean diet on depression for patients may be beneficial. 
    • Anti Inflammatory foods seen as in the MedDiet - reduction in proinflammatory cytokines which can assist with neurotransmitter development/uptake.

    Western Diet 

    Study of 110 healthy 18-22 year olds were randomised to either a Western diet for a week or their usual diet. Those on the Western diet (toastie and m/shake or waffles for breakfast and fast food meal for lunch and dinner)

    showed impairments in learning and memory and also reduced appetite control. 

    https://royalsocietypublishing.org/doi/10.1098/rsos.191338

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3056912/

    Gut microbiome - bidirectional communication between gut and brain

    • Our gut bacteria can have a profound impact on our mood and mental health - many animal and human studies have looked into this.
    • Animal data + human data - bacteria important for physical and mental health. Diet is the most important component to affect the gut microbiota.
    • Gut microbiota interact with all cells in the body and also have an impact on our genetic profile
    • Prebiotic fibres to feed our gut bacteria - when gut bacteria and thriving this is likely to have a positive impact on our mood and mental health  - diversity of fibre (diversity is a marker of food gut health). When our bacteria ferment dietary fibre they also produce neurotransmitters - more than 90% of serotonin is produced in the gut (still unsure if that makes it to the brain across the blood brain barrier). 
    • Probiotics -  Probiotic supplementation showed a significant reduction in depression - particularly Lactobacillus and Bifidobacterium. Include probiotic rich foods - kombucha, kimchi, yoghurt, kefir.
    • Polyphenols can also help increase the growth of our gut microbiota.
    • Poly + monounsaturated fats - from fish, nuts, EVOO
    • Listen in to episode 3 but also stay tuned for an update on gut health in episodes coming soon!

    Other mood boosting strategies

    • Covered nutrition in depth.
    • Exercise has been linked to improved mental health
    • Eating with others - mediterraneans do this well
    • Sleep - aim for 7-8 hours per night
    • Meditation has been shown to help build more brain cells = better long term brain health. Exercise does the same. Improved connectivity. 
    • Novelty - learning a new skill, language, dance, route home from work, meeting new people, changing hair colour or clothes style -  may increase plasticity of the hippocampus (the ability to create new connections between neurons). 

    Upgrade Your Health Guide 

    http://oncorenutrition.com/eat-our-words/

    Food and Mood: Improving Mental Health Through Diet and Nutrition

    - link in shown notes to online course for anyone interested in learning more or using diet as a tool to support good mental health.

    Recent Episodes from OnCore Nutrition - Two Peas in a Podcast

    Episode 46: Long COVID - supporting recovery with nutrition, exercise and lifestyle intervention

    Episode 46: Long COVID - supporting recovery with nutrition, exercise and lifestyle intervention

    SHOW NOTES

    Post-COVID questionnaire: https://chroniccare.snapforms.com.au/form/post-covid-questionnaire

    Post COVID Recovery steps

     

     

     

    References

    https://www.who.int/publications/i/item/WHO-2019-nCoV-Post_COVID-19_condition-Clinical_case_definition-2021.1

    https://www.bmj.com/content/372/bmj.n136

    https://www.bmj.com/content/372/bmj.n136/rapid-responses

    http://www.buckshealthcare.nhs.uk/pifs/nutrition-and-long-covid/

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8429479/

    NICE (2020) “COVID-19 guideline scope: management of the long-term effects of COVID-19” https://www.nice.org.uk/guidance/ng188/documents/final-scope]

    Leon et al. (2021) ‘More than 50 Long-term effects of COVID-19: a systematic review and meta-analysis”. [ https://pubmed.ncbi.nlm.nih.gov/33532785]

    Afrin et al. (2020) “Covid-19 hyperinflammation and post-Covid-19 illness may be rooted in mast cell activation syndrome”. International journal of infectious diseases, 100: 327–332 https://pubmed.ncbi.nlm.nih.gov/17490952/]

    Casas et al. (2016) “The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases”. Endocr Metab Immune Disord Drug Targets. 14(4): 245–254. [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4443792/

    LaTrobe Research

    https://www.latrobe.edu.au/news/articles/2022/release/possible-cause-of-long-covid-brain-fog

    Souvenaid 

    https://nutricia.com.au/souvenaid/

    https://www.cuh.nhs.uk/news/friendly-gut-bacteria-speeds-long-covid-recovery/

    https://www.pomi-t.co.uk/national-trial/

    https://pubmed.ncbi.nlm.nih.gov/35334962/

     

    https://pubmed.ncbi.nlm.nih.gov/33933299/

     

    https://www.bda.uk.com/resource/long-covid-and-diet.html

     

    https://www.buckshealthcare.nhs.uk/wp-content/uploads/2021/10/Nutrition-and-Long-COVID.pdf

     

     

    https://www.google.com/amp/s/metro.co.uk/2022/03/15/long-covid-and-nutrition-can-you-eat-yourself-well-16237485/amp/

     

     

    https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-expert-shares-5-early-care-tips-for-people-with-long-covid/

     

     

    https://www.todaysdietitian.com/newarchives/ND21p40.shtml

     

    https://www.google.com/amp/s/metro.co.uk/2022/03/15/long-covid-and-nutrition-can-you-eat-yourself-well-16237485/amp/

     

     

    https://www.google.com/amp/s/metro.co.uk/2022/03/15/long-covid-and-nutrition-can-you-eat-yourself-well-16237485/amp/

     

    https://www.healthspan.co.uk/advice/long-covid-diet-and-lifestyle-changes-that-can-help

    Smell training

    https://www.fifthsense.org.uk/smell-training/

    https://abscent.org/learn-us/smell-training/how-smell-train

    https://academic.oup.com/jid/advance-article/doi/10.1093/infdis/jiac136/6569364?login=false

    https://www.cidrap.umn.edu/news-perspective/2022/04/global-data-reveal-half-may-have-long-covid-4-months

    Episode 42: Are your exercise habits healthy?

    Episode 42: Are your exercise habits healthy?

    Rebecca Gawler

    rebecca@reload.physio 

    Instagram handles: @reloadphysio

    Facebook page: https://www.facebook.com/ReloadPhysio

     

    Are you exercising to  make you feel good or enhance your health or is it the opposite? Are you feeling compelled to exercise and if you're unable to meet your targets does this cause you concern or guilt?

     

    HAES practitioners (to find personal trainers who promote intuitive movement): https://haesaustraliainc.wildapricot.org/find-a-provider

     

    The Physiotherapy Eating Disorders Professional Network Group https://cpmh.csp.org.uk/content/physiotherapy-eating-disorders

     

    A website Bec has put together to summarise the research/info on dysfunctional exercise, intuitive exercise and physio for eating disorders: https://eating-disorder-physiotherapy7.webnode.com/?fbclid=IwAR0Uz0wrMmvX2tdFnYPueCXagmotGGQwHhVmtC3yJ91RoDnPXziZZ1hqI

     

    Virtual care

    https://chroniccare.com.au/

    Speak to the team to arrange an appointment with the most appropriate professional. 

     

    Platinum Physio 

    Women’s Health Physio 

    Episode 40: Calling all the ladies! What lap dancers have taught us about our hormonal superpowers

    Episode 40: Calling all the ladies! What lap dancers have taught us about our hormonal superpowers

    SHOW NOTES

     

    OnCore Nutrition Ladies Lunch Series

    Ladies Lunch 1 - Understanding your cycle

    Wed 27th Oct 1-1:45pm

    Ladies Lunch 2 - Lifestyle strategies to harness your health, feel and perform at your best throughout each season of your cycle

    Wed 3rd Nov 1-1:45pm

    Tickets and info via Eventbrite

     

     

     

    Study discussed

    Ovulatory Cycle Effects on Tip Earnings by Lap Dancers: Economic Evidence for Human Estrus? 

    https://www.researchgate.net/publication/228632689_Ovulatory_Cycle_Effects_on_Tip_Earnings_by_Lap_Dancers_Economic_Evidence_for_Human_Estrus

    Episode 37 Re-Release - Tips for starting and progressing your nutrition career

    Episode 37 Re-Release - Tips for starting and progressing your nutrition career

    Episode Summary

    Calling all nutrition students and new grads...talking through tips to finding and fueling your fire and an exciting workshop we have planned just for you.

    Episode Notes

    Find and Fuel Your Fire Workshop

    Tickets via Eventbrite

     

    Getting a nutrition job is HARD! 

    The Dietetics Workforce Report 2018

    • There has been a 95% increase in dietetic grads over the last 7 years.
    • Grads in Vic ↑ from 65 to 127 per year from 2010 to 2016.
    • There is great concern that there is an oversupply of practitioners causing difficulties in new graduates finding positions and inhibiting movement for existing employees.
    • Many grads are still seeking work up to 12 mths post graduation.
    • In this time, grads are driven to volunteering - but not always meaningful
    • You are highly qualified. There is a significant need for your skills. We have an ageing population, chronic disease and dietitians provide such important prevention and management care
    • The report highlighted that Dietitians are highly qualified, however there are obvious gaps in business and professional skills in many courses.
    • Despite working in a clinical role 30% of dietitians had no clinical supervisor.

    file:///C:/Users/laure/Downloads/Dietetics%20Workforce%20Report.pdf

    Potential career pathways 

    Clinical dietetics

    • Popular!
    • When we’ve advertised for grad jobs there have been >100 applicants.
    • A quarter of organisations reported receiving >50 applicants for junior positions and advertisements were rare!
    • Hard to get grad jobs

    Consultancy and private practice

    • Often don’t graduate with skills for business set up and challenging to dive into sole practitioner position without prior experience. Requires ++ mentoring and supervision.
    • Important for your own development but also for the reputation of the profession

     

    Food service

    Media and marketing

    • Don’t expect to get here straight away - need some experience behind you
    • Be responsible with what you put out into the world, social media etc. Don’t know what you don’t know.

     

    Public health and nutrition

    Eventually policy, health promotion, advocacy

    • Often start as a public health dietitian, community dietitian

    Food industry

    • Consulting
    • Food analysis and product development, sensory evaluation
    • Food technology and science
    • Research

     

    Nutrition research and education

    • Generally requires specialisation and smaller projects or honours, masters, PhD

    https://www.deakin.edu.au/exercise-nutrition-sciences/careers-in-nutrition-and-dietetics

    https://www.myhealthcareer.com.au/dietetics-career/

    Our tips

    • Volunteer meaningfully
    • Upskill
    • Get a mentor - a meaningful one
    • Apply for everything - know your limits/hard passes
    • Apply well
    • Prepare for interviews
    • Seek feedback - and actually be prepared to take it

     

    Our upcoming workshop

    https://www.eventbrite.com/e/find-and-fuel-your-fire-student-early-dietitian-nutritionist-workshop-tickets-159824540503 

    Wed 11th Aug 6pm 

     

    Topics to cover 

    How to land the job you want

    • Job application preparation
    • Interview (including phone/video interview) preparation
    • Setting yourself apart
    • What NOT to do!
    • Volunteer / work experience opportunities
    • Professional development

    Finding your career niche / Progressing your career 

    • Specialising
    • Quality projects opportunities in nutrition
    • Education opportunities in nutrition
    • Research opportunities in nutrition
    • Conference / presentation opportunities

    Supervision and mentoring

    • Finding the right supervisor

    Innovation in dietetics  

    • Identifying gaps
    • Pitching your idea
    • Introduction to grants and proposals

    Delivery 

    • Online
    • 2hr workshop
    • 2 sessions - one evening, one weekend
    • ‘Take home’ toolkit of resources

    Episode 38: Coffee - exploring the health, sleep and performance impacts of our caffeinated friend

    Episode 38: Coffee - exploring the health, sleep and performance impacts of our caffeinated friend

    Google Trends

     

    Health and disease risk

    https://pubmed.ncbi.nlm.nih.gov/29276945/

    https://pubmed.ncbi.nlm.nih.gov/28853910/

    https://pubmed.ncbi.nlm.nih.gov/16507475/

    https://pubmed.ncbi.nlm.nih.gov/24671262/

    https://pubmed.ncbi.nlm.nih.gov/25156996/

    https://pubmed.ncbi.nlm.nih.gov/16685044/

    https://pubmed.ncbi.nlm.nih.gov/22591295/

     

    Diuretic effect 

    Despite the fact that caffeine is a mild diuretic, you don't lose more fluid than you take in by drinking coffee, so it cannot dehydrate you.

    While we don’t count coffee towards our fluid targets for the day, it doesn’t throw you into the negatives. It’s a net-neutral sort of scenario. 

     

    Coffee and exercise performance

    The impact of coffee on exercise performance is related to caffeine’s impact on the CNS. It’s a stimulant meaning it enhances alertness, and also  reduces our perception of fatigue and our perception of effort. So you feel like you’re not working as hard, and also feel less tired. 

    Those that are most likely to benefit from caffeine are those involved in team or intermittent sports so basketball, footy etc, endurance sports and high intensity, short duration sports.

    How much do you need? 

    While research initially focused on high doses of caffeine, more recent research indicates that lower doses can provide similar performance benefits with less negative side effects. Around 1-3 mg caffeine per kg body weight are sufficient to improve performance (so for a 60kg athlete this equates to roughly 1-2 cups of coffee).

    Timing is also important - coffee reaches peak concentrations 1hr post intake and will generally last for 3-4hrs. The ideal time to down your coffee is 30-45mins pre-training and often black is best if you’re likely to be sensitive to exercising on a tummy full of milk.

    https://www.sportsdietitians.com.au/factsheets/supplements/caffeine/

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867441/

     

    Coffee and sleep

    We all know the joys of caffeine in perking us up, but does it affect our sleep? 

    The stimulating effects of caffeine from coffee last 3–5 hours, and depending on individual differences, about half of the total caffeine you consume remains in your body after 5 hours. It’s no surprise that consuming coffee too close to bedtime can cause sleeping problems. Most studies suggest avoiding caffeine for 6 hours prior to bed. 

    The good news is that a switch to tea in these 6 hrs, including green tea which contains about a third of the caffeine as coffee, will be helpful due to the presence of amino acid L-theanine, which has relaxing and calming properties. 

     

    Coffee and waking! 

    Studies have shown that the ideal time to drink coffee is around 203hrs after waiting.  This is because of our hormones. 

    As we wake up, a hormone called cortisol is at its highest. Cortisol is responsible for balancing our energy levels, blood pressure and how we respond to stress or danger. 

    So, drinking coffee when cortisol is already at its highest may not be giving you any additional energy. In fact, it may be making you feel more tired and stressed or anxious later in the day. 

    Science suggests waiting 2-3 hours after waking when cortisol is slowly declining to have your morning coffee for the most bang for your buck.

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2257922/

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2684472/

     

    Coffee naps

    Some research suggests that combining caffeine with naps is more energising than caffeine or sleep alone. Enter the coffee nap. The theory is that if you drink coffee (or anything caffeinated) before sleeping for a short period, you can boost your energy levels by increasing your brain’s capacity to receive caffeine. 

    This is related to caffeine competing with adenosine for receptors in your brain. 

    Adenosine is an organic compound whose derivatives are important for energy processes in the body amongst other things. Adenosine circulation increases when we feel tired and the act of sleep brings these levels down. But coffee might give us a double whammy by blocking some of the adenosine being registered in our brain. This can make us feel even less tired when we wake. 

    Most of the research suggests the best way to take a coffee nap is to have some caffeine right before taking a 15–20 minute nap (and no more than 30mins).

    https://pubmed.ncbi.nlm.nih.gov/9401427/

    https://pubmed.ncbi.nlm.nih.gov/14652086/

     

    Fun facts

    • Coffee is the world’s most valuable traded commodity next to petroleum.
    • Globally people consume about 2.25 billion cups of coffee every day.
    • Coffee beans are fruit pips and not beans.A coffee bean is  the pip inside the bright red fruit often referred to as a the coffee cherry or coffee berry. 
    • Millennials spend an average of $2008 oer year on coffee https://www.ngpf.org/blog/budgeting/question-of-the-day-how-much-do-millennials-spend-every-year-on-coffee/
    • Coffee grounds sprinkled on the ground around plants and the garden will stop snails and slugs from eating the plants.
    • Studies have found an association between regular moderate coffee consumption (2-4 cups per day) and a reduced risk of suicide. Go for less the 8 cups per day.   https://pubmed.ncbi.nlm.nih.gov/23819683/ https://pubmed.ncbi.nlm.nih.gov/31254722/
    • Scientists have successfully turned ground coffee into biodiesel, so one day coffee may be fuelling your car
    • laws of physics have proven that coffee with milk cools about 20% slower than black coffee - due to the colour. viscosity and rate of heat radiation. 
    • The Guinness World record holder for the "Oldest Cat Ever," a 38-year-old cat named Creme Puff - drank coffee every morning her whole life.

    Episode 37 - Tips for starting and progressing your nutrition career

    Episode 37 - Tips for starting and progressing your nutrition career

    Find and Fuel Your Fire Workshop

    Tickets via Eventbrite

     

    Getting a nutrition job is HARD! 

    The Dietetics Workforce Report 2018

    • There has been a 95% increase in dietetic grads over the last 7 years.
    • Grads in Vic ↑ from 65 to 127 per year from 2010 to 2016.
    • There is great concern that there is an oversupply of practitioners causing difficulties in new graduates finding positions and inhibiting movement for existing employees. 
    • Many grads are still seeking work up to 12 mths post graduation.
    • In this time, grads are driven to volunteering - but not always meaningful 
    • You are highly qualified. There is a significant need for your skills. We have an ageing population, chronic disease and dietitians provide such important prevention and management care
    • The report highlighted that Dietitians are highly qualified, however there are obvious gaps in business and professional skills in many courses. 
    • Despite working in a clinical role 30% of dietitians had no clinical supervisor.

    file:///C:/Users/laure/Downloads/Dietetics%20Workforce%20Report.pdf

    Potential career pathways 

    Clinical dietetics

    • Popular!
    • When we’ve advertised for grad jobs there have been >100 applicants. 
    • A quarter of organisations reported receiving >50 applicants for junior positions and advertisements were rare! 
    • Hard to get grad jobs 

    Consultancy and private practice

    • Often don’t graduate with skills for business set up and challenging to dive into sole practitioner position without prior experience. Requires ++ mentoring and supervision. 
    • Important for your own development but also for the reputation of the profession 

     

    Food service

    Media and marketing

    • Don’t expect to get here straight away - need some experience behind you 
    • Be responsible with what you put out into the world, social media etc. Don’t know what you don’t know. 

     

    Public health and nutrition

    Eventually policy, health promotion, advocacy

    • Often start as a public health dietitian, community dietitian

    Food industry

    • Consulting
    • Food analysis and product development, sensory evaluation
    • Food technology and science
    • Research 

     

    Nutrition research and education

    • Generally requires specialisation and smaller projects or honours, masters, PhD

    https://www.deakin.edu.au/exercise-nutrition-sciences/careers-in-nutrition-and-dietetics

    https://www.myhealthcareer.com.au/dietetics-career/

    Our tips

    • Volunteer meaningfully
    • Upskill 
    • Get a mentor - a meaningful one
    • Apply for everything - know your limits/hard passes
    • Apply well
    • Prepare for interviews 
    • Seek feedback - and actually be prepared to take it 

    Our upcoming workshops

    https://www.eventbrite.com/e/find-and-fuel-your-fire-student-early-dietitian-nutritionist-workshop-tickets-112762650122

    Wed 26th Aug at 6pm 

    Sun 29th aug at 2pm

    Topics to cover 

    How to land the job you want

    • Job application preparation
    • Interview (including phone/video interview) preparation 
    • Setting yourself apart 
    • What NOT to do! 
    • Volunteer / work experience opportunities
    • Professional development 

    Finding your career niche / Progressing your career 

    • Specialising 
    • Quality projects opportunities in nutrition 
    • Education opportunities in nutrition 
    • Research opportunities in nutrition 
    • Conference / presentation opportunities 

    Supervision and mentoring

    • Finding the right supervisor

    Innovation in dietetics  

    • Identifying gaps
    • Pitching your idea
    • Introduction to grants and proposals 

    Delivery 

    • Online 
    • 2hr workshop 
    • 2 sessions - one evening, one weekend 
    • ‘Take home’ toolkit of resources