Episode 31: Sarah Bray

Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur Edward Guinness and donated to the City so the green space could be enjoyed by everyone in the area.

The brewery paid 10% higher than the average industrial wage in Dublin at the time. In 1870, a medical centre was established to provide free healthcare not just to employees but to their families. This generosity still exists today. Next time you grab a pint, smile and remind yourself of all the  great things Guinness did to make the world a better place. 
DM my IG  @dotjpodcast for my favorite Guinness spots in NYC. 

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Reti Center, located in Red Hook Brooklyn, is a model for how coastal cities can combine environmental  justice, social responsibility, and innovative design to adapt to a changing climate. Donate your time,  your dollars, or just get involved.

https://www.reticenter.org

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Wilding Farm, acquired at the beginning of 2023 by Rob and Maria Sinskey is a dream come true for these two visionaries.  The vegetable gardens are planted, the heirloom fruit orchard is loaded  and chickens are on the way… of course  there’s INCREDIBLE  RSV WINES!
If you want to talk best in class for wine, all roads leads to Robert Sinskey. A legendary producer that has been making certified organic wines long before it was considered cool. Check out their website:https://www.robertsinskey.com/

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Talea Beer Company stands proudly as the pioneering women-owned brewery in New York City. Behind this groundbreaking venture are two remarkable innovators, entrepreneurs, and Super-Moms who have reshaped the beer industry landscape. Step into any of their four taprooms and witness their story firsthand.

https://www.taleabeer.com

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Paul McLaughlin’s boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business.  He has seen it all, including being the first American Captain at the world famous Le Bernardin.
Treat yourself, you deserve it!
https://www.oceanarestaurant.com/

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Sabato Sagaria's  father purchased his first pair of shoes for his journey from Italy to the United States, where he would eventually earn a PhD. Inspired by his father's resilience, Sabato ultimately achieved his own remarkable success. Today he is the Co-Founder and Managing Partner of Apres Cru Hospitality, overseeing a portfolio of acclaimed restaurants that consistently set the standard for excellence nationwide. He also has earned the prestigious title of Master Sommelier. 
@sabato3
www.aprescru.com

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Sam Doyle and Cambridge Wines & Spirits dedicate countless hours to curating the finest selections across all your favorite categories. Weekly tastings of hundreds of wines and spirits ensure a comprehensive array, from sought-after premium bottles to hidden gems offering exceptional value.
@cambridgewines
@sammoman

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Inside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond.

Here’s your hit list:

Café Chelsea

Lobby Bar at the Chelsea Hotel

Rule Of Thirds

El Quijote

Sunday In Brooklyn

Sunday In Brookyn, London 

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Chinese Tuxedo is definitely one of the sexiest rooms in NYC for cocktails and incredible Cantonese food. 

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Dana Andersen is the owner of The International Wine Company.  She has traveled the great  wine regions of the  world and  studied enology, viticulture and wine economics in Bordeaux, France. She  holds a Masters degree in Vineyard and Winery Management.  From her Military background, to time spent working with the FBI,  there is no stopping her pursuit of excellence.
Check out her website: https://www.tiwc.wine/

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.