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    Episode 36: Fresh Produce! Fertility and Pregnancy Nutrition

    en-auJuly 29, 2020
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    About this Episode

    Fertility Nutrition

    • Important to highlight that conception is a miracle! And for many couples this is not an easy journey. 
    • 1 in 6 Australian couples are unable to become pregnant after a year of unprotected sex.
    • Nutrition and lifestyle can play a role and have a positive effect on fertility, in fact, it may improve fertility by up to 69%! https://pubmed.ncbi.nlm.nih.gov/17978119/

    Female Fertility

    • A balanced diet is important, including a wide variety of fresh produce daily
    • Mediterranean-style diets have been associated with improved fertility 
    • Which foods and nutrients are important to include? 
      • Folic acid has been shown to be important in female fertility, even with assisted reproduction. It is recommended to include a daily prenatal multivitamin supplement with folic acid (400-500 µg/day) from 12 weeks pre-conception and for the first 12 weeks of pregnancy to decrease the risk of neural tube defects. This supplementation is particularly important in early stages of pregnancy when many women may not yet know they are pregnant, so if you have the opportunity to forward plan it’s always a good idea. 
      • Vitamin B12 - animal products, vegans should consider supplementation under guidance from their doctor or dietitian 
      • Omega-3 fatty acids - EPA and DHA are important for fertility, conception and foetal development 
      • Antioxidants are important for fertility and conception. They help to keep both our sperm and eggs healthy! Include a wide variety of plant based products including vegetables, fruits, nuts, seeds and wholegrains to boost beneficial antioxidants like vitamins C, E, folate, beta-carotene and lutein. It’s beneficial to try to get these nutrients from food sources and always speak to your doctor or dietitian before considering a supplement (especially Vitamin E).
      • Opt for complex, low GI, high fibre carbohydrates from whole grains, vegetables, nuts and seeds. 
      • Include plant-based proteins, reducing your reliance on animal proteins. Get creative with legumes and pulses, whole grains, nuts and seeds.
      • Seafood may have a positive association with fertility. Couples eating more seafood were pregnant sooner than those rarely eating seafood.
      • Choose full fat instead of low fat dairy
      • Iodine may be important - get this from seafood, seaweed (nori), potatoes, cranberries, strawberries iodised salt and our bread supply which is fortified. This is a good one to start with folate in the lead up to conception, and is included in most prenatal vitamin blends. 
      • Your eating window may be important. Some studies suggest that shifting towards an earlier eating pattern, with a larger breakfast and lunch and a smaller evening meal with reduced late-night eating, may improve fertility. 
    • Which foods and nutrients are worth eating less of?
      • Swap out trans fats for mono- and omega 3 poly-unsaturated fats. This means less processed and fried foods, commercially-prepared baked   products and margarines.
      • Reduce processed meat intake. Replace these with lean meats, eggs, full cream dairy and plant alternatives such as legumes, tofu, nuts, seeds and grains. 
      • Reduce intake of refined carbohydrates found in sweet drinks, lollies, cakes, biscuits, desserts, and refined products like white bread, rice and cereals. Instead opt for the low GI options listed above. 
      • Energy drinks - it’s no surprise that they don’t do us any fertility favours. 
      • Reduce alcohol intake 
      • Don’t overdo the caffeine. Some studies have suggested that large intake (over 500 mg of caffeine daily) may take up to 9.5 months longer to get pregnant  https://pubmed.ncbi.nlm.nih.gov/9054236/
    • Movement is important! Exercise has many benefits for your health, including increased fertility. A sedentary lifestyle has been associated with a higher risk of infertility and increasing movement has been found to reduce the risk of infertility. 
    • Mindset and stress is another important factor. Managing stress and anxiety may be easier said than done, particularly when trying to conceive, so consider seeking professional support to optimising your mental wellbeing and therefore fertility. 
    • Recommend tailored advice from a dietitian in the case of any medical conditions  including PCOS, diabetes or GDM, if you’re in a small or larger body and have any concerns, and if taking any complementary or alternative therapies. 

    https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)30311-8/fulltext

    https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(00)90458-6/fulltext

    https://www.thelancet.com/series/preconception-health

    https://www.health.harvard.edu/blog/fertility-and-diet-is-there-a-connection-2018053113949

    https://www.eatright.org/health/pregnancy/fertility-and-reproduction/fertility-foods

    https://www.healthline.com/nutrition/17-fertility-tips-to-get-pregnant#1.-Eat-Foods-That-Are-Rich-in-Antioxidants

    https://pubmed.ncbi.nlm.nih.gov/22425198/

    https://pubmed.ncbi.nlm.nih.gov/11880759/

    https://pubmed.ncbi.nlm.nih.gov/11594714/

    https://www.pennutrition.com/KnowledgePathway.aspx?kpid=1323&pqcatid=146&pqid=1313 - sweeteners 

    Male fertility 

    • A balanced diet is important, including a wide variety of fresh produce daily
    • Mediterranean-style diets have been associated with improved fertility and semen quality in men
    • Which foods and nutrients are important to include? 
      • Omega-3 fatty acids - EPA and DHA are important for fertility
      • Antioxidants are important for fertility and conception. They help to keep both our sperm and eggs healthy! Include a wide variety of plant based products including vegetables, fruits, nuts, seeds and wholegrains to boost beneficial antioxidants like vitamins C, E, folate, beta-carotene and lutein. It’s beneficial to try to get these nutrients from food sources and always speak to your doctor or dietitian before considering a supplement (especially Vitamin E).
    • Which foods and nutrients are worth eating less of?
      • Swap out trans fats for mono- and omega 3 poly-unsaturated fats. This means less processed and fried foods, commercially-prepared baked   products and margarines.
      • Reduce processed meat intake. Replace these with lean meats, eggs, full cream dairy and plant alternatives such as legumes, tofu, nuts, seeds and grains. 
      • Reduce intake of refined carbohydrates found in sweet drinks, lollies, cakes, biscuits, desserts, and refined products like white bread, rice and cereals. Instead opt for the low GI options listed above. 
      • Energy drinks - it’s no surprise that they don’t do us any fertility favours. 
    • Movement is important! Exercise has many benefits for your health, including increased fertility. A sedentary lifestyle has been associated with a higher risk of infertility and increasing movement has been found to reduce the risk of infertility. 
    • Mindset and stress is another important factor. Managing stress and anxiety may be easier said than done, particularly when trying to conceive, so consider seeking professional support to optimising your mental wellbeing and therefore fertility. 

    Caffeine for fertility

    You certainly don’t need to forego your daily coffee! If you’re trying to conceive it is a good idea to not overdo the caffeine. Some studies have suggested that large intake (over 500 mg of caffeine daily) may take up to 9.5 months longer to get pregnant  https://pubmed.ncbi.nlm.nih.gov/9054236/

    Decaf -3mg caffeine per tsp

    1 Tsp of instant coffee - 60mg per tsp

    Espresso shot (30-35ml) - 90-200mg 

    Percolated - 100mg per cup

    Energy drinks - up to 110mg per serve

    Cola - 40mg per serve

    Black Tea - 50mg 

    Green tea - 30mg

    Chocolate - 60g of milk or dark Choc has about 30-40mg

    Pregnant women can safely have two instant coffees a day and two to three cups of tea OR one cap/latte 

    Pesticides fertility

    Some studies suggest that higher consumption of produce prone to harbour higher pesticide residues may be associated with lower probabilities of pregnancy. Those looking to conceive may wish to consider where they source fruits and vegetables that may be more likely to hold residual pesticides, such as strawberries, spinach, capsicum, apples, pears, nectarines, peaches, cherries and grapes. 

    While this is important to be aware of, washing fresh produce well will help to reduce exposure. And it’s important to keep eating PLENTY of fresh produce as the nutritional benefits of this is very important to consider (as well as any possible pesticide risks). For many, this may be easy to achieve with non-organic produce that’s easier on the purse strings. 

    https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2659557

     

     

    During Pregnancy

    Things to be aware of / avoid

    • Vit A - Beta carotene safe, avoid retinol/retinyl esters - upper limit for preformed vitamin A (retinyl esters and retinol from food and supplements) during pregnancy of 3000 µg /day (~10,000 IU). Be cautious of liver (≤1 serving/week), particularly in 1st trimester. Avoid any topical creams, ointments, serums which contain vitamin A or vitamin A derivatives. 
    • Mercury in high doses may harm a developing baby's brain. Limit large loads of mercury by:
      • Limit orange roughy (sea perch) or catfish to 150 g/week and to have no other fish that week or 
      • Limit shark (flake) or billfish (swordfish/broadbill and marlin) to 150 g/two weeks and to have no other fish during those two weeks

    Examples of low mercury fish that are high in omega-3 fats include sardines, mackerel, silver warehou, Atlantic salmon, canned salmon and tuna in oil and herrings. Pregnant women are advised to consume 300-450 g/week of lower mercury fish and seafood. 

    • Food safety is important to minimise the risk of food-borne illness. Elevated progesterone levels in pregnancy suppressed the immune system, making women more prone to infection and illness. In particular, we want to reduce the risk of foodborne illnesses listeriosis, toxoplasmosis, campylobacteriosis and salmonellosis. The consequences of foodborne illness can be particularly devastating during pregnancy because both the woman and her foetus are at risk. Risk is very rare, especially in Australia (> 300,000 pregnancies per year and around seven cases of listeria during pregnancy). 

    Listeria risk:

    • raw or unpasteurized dairy products, fruit juices or cider
    • soft and semi-soft cheeses (e.g. Brie, Camembert, feta), blue-veined cheeses, gorgonzola, Hispanic-style fresh cheeses (e.g. queso blanco) unless they are cooked until steaming hot 74°C
    • refrigerated pâtés, meat spreads and smoked seafood 
    • pre-packaged or prepared fruit/vegetable salads and raw sprouts 
    • ready-to-eat deli meats and ready-prepared meals unless they are reheated until steaming hot (74°C)
    • raw or undercooked meat, poultry, seafood and eggs.

     

    Toxoplasma, Campylobacter and Salmonella infection:

    • Unpasteurized milk products and juices. 
    • Raw or undercooked meat, poultry, shellfish and eggs.
    • Rinse fresh fruits and vegetables thoroughly. 
    • Avoid raw sprouts.
    • Follow safe food handling practices including washing hands and food preparation surfaces well.

    Sushi - generally safe if the raw fish has been previously frozen, and is from a source that you trust. If raw fish hasn’t been previously frozen, it may contain small parasitic worms, called anisakis worms. And you don’t want day old rice - salmonella and listeria risk. 

    • Alcohol - no safe level and the recommendation is to avoid alcohol during pregnancy 
    • Avoid excessive flaxseed (linseed) intake - adverse events in rats 
    • Artificial sweeteners - most common sweeteners in Aus - aspartame, stevia, sucralose, sorbitol, mannitol, isomalt, xylitol have been approved for use during pregnancy and lactation

    https://www.pennutrition.com/KnowledgePathway.aspx?kpid=3043&tkid=22118&secid=3104#1

    https://www.health.gov.au/resources/collections/pregnancy-care-guidelines-and-related-documents

    https://www.health.gov.au/sites/default/files/lifestyle-considerations_0.pdf

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    References

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    NICE (2020) “COVID-19 guideline scope: management of the long-term effects of COVID-19” https://www.nice.org.uk/guidance/ng188/documents/final-scope]

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    Casas et al. (2016) “The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases”. Endocr Metab Immune Disord Drug Targets. 14(4): 245–254. [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4443792/

    LaTrobe Research

    https://www.latrobe.edu.au/news/articles/2022/release/possible-cause-of-long-covid-brain-fog

    Souvenaid 

    https://nutricia.com.au/souvenaid/

    https://www.cuh.nhs.uk/news/friendly-gut-bacteria-speeds-long-covid-recovery/

    https://www.pomi-t.co.uk/national-trial/

    https://pubmed.ncbi.nlm.nih.gov/35334962/

     

    https://pubmed.ncbi.nlm.nih.gov/33933299/

     

    https://www.bda.uk.com/resource/long-covid-and-diet.html

     

    https://www.buckshealthcare.nhs.uk/wp-content/uploads/2021/10/Nutrition-and-Long-COVID.pdf

     

     

    https://www.google.com/amp/s/metro.co.uk/2022/03/15/long-covid-and-nutrition-can-you-eat-yourself-well-16237485/amp/

     

     

    https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-expert-shares-5-early-care-tips-for-people-with-long-covid/

     

     

    https://www.todaysdietitian.com/newarchives/ND21p40.shtml

     

    https://www.google.com/amp/s/metro.co.uk/2022/03/15/long-covid-and-nutrition-can-you-eat-yourself-well-16237485/amp/

     

     

    https://www.google.com/amp/s/metro.co.uk/2022/03/15/long-covid-and-nutrition-can-you-eat-yourself-well-16237485/amp/

     

    https://www.healthspan.co.uk/advice/long-covid-diet-and-lifestyle-changes-that-can-help

    Smell training

    https://www.fifthsense.org.uk/smell-training/

    https://abscent.org/learn-us/smell-training/how-smell-train

    https://academic.oup.com/jid/advance-article/doi/10.1093/infdis/jiac136/6569364?login=false

    https://www.cidrap.umn.edu/news-perspective/2022/04/global-data-reveal-half-may-have-long-covid-4-months

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    Are you exercising to  make you feel good or enhance your health or is it the opposite? Are you feeling compelled to exercise and if you're unable to meet your targets does this cause you concern or guilt?

     

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    The Physiotherapy Eating Disorders Professional Network Group https://cpmh.csp.org.uk/content/physiotherapy-eating-disorders

     

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    Speak to the team to arrange an appointment with the most appropriate professional. 

     

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    Calling all nutrition students and new grads...talking through tips to finding and fueling your fire and an exciting workshop we have planned just for you.

    Episode Notes

    Find and Fuel Your Fire Workshop

    Tickets via Eventbrite

     

    Getting a nutrition job is HARD! 

    The Dietetics Workforce Report 2018

    • There has been a 95% increase in dietetic grads over the last 7 years.
    • Grads in Vic ↑ from 65 to 127 per year from 2010 to 2016.
    • There is great concern that there is an oversupply of practitioners causing difficulties in new graduates finding positions and inhibiting movement for existing employees.
    • Many grads are still seeking work up to 12 mths post graduation.
    • In this time, grads are driven to volunteering - but not always meaningful
    • You are highly qualified. There is a significant need for your skills. We have an ageing population, chronic disease and dietitians provide such important prevention and management care
    • The report highlighted that Dietitians are highly qualified, however there are obvious gaps in business and professional skills in many courses.
    • Despite working in a clinical role 30% of dietitians had no clinical supervisor.

    file:///C:/Users/laure/Downloads/Dietetics%20Workforce%20Report.pdf

    Potential career pathways 

    Clinical dietetics

    • Popular!
    • When we’ve advertised for grad jobs there have been >100 applicants.
    • A quarter of organisations reported receiving >50 applicants for junior positions and advertisements were rare!
    • Hard to get grad jobs

    Consultancy and private practice

    • Often don’t graduate with skills for business set up and challenging to dive into sole practitioner position without prior experience. Requires ++ mentoring and supervision.
    • Important for your own development but also for the reputation of the profession

     

    Food service

    Media and marketing

    • Don’t expect to get here straight away - need some experience behind you
    • Be responsible with what you put out into the world, social media etc. Don’t know what you don’t know.

     

    Public health and nutrition

    Eventually policy, health promotion, advocacy

    • Often start as a public health dietitian, community dietitian

    Food industry

    • Consulting
    • Food analysis and product development, sensory evaluation
    • Food technology and science
    • Research

     

    Nutrition research and education

    • Generally requires specialisation and smaller projects or honours, masters, PhD

    https://www.deakin.edu.au/exercise-nutrition-sciences/careers-in-nutrition-and-dietetics

    https://www.myhealthcareer.com.au/dietetics-career/

    Our tips

    • Volunteer meaningfully
    • Upskill
    • Get a mentor - a meaningful one
    • Apply for everything - know your limits/hard passes
    • Apply well
    • Prepare for interviews
    • Seek feedback - and actually be prepared to take it

     

    Our upcoming workshop

    https://www.eventbrite.com/e/find-and-fuel-your-fire-student-early-dietitian-nutritionist-workshop-tickets-159824540503 

    Wed 11th Aug 6pm 

     

    Topics to cover 

    How to land the job you want

    • Job application preparation
    • Interview (including phone/video interview) preparation
    • Setting yourself apart
    • What NOT to do!
    • Volunteer / work experience opportunities
    • Professional development

    Finding your career niche / Progressing your career 

    • Specialising
    • Quality projects opportunities in nutrition
    • Education opportunities in nutrition
    • Research opportunities in nutrition
    • Conference / presentation opportunities

    Supervision and mentoring

    • Finding the right supervisor

    Innovation in dietetics  

    • Identifying gaps
    • Pitching your idea
    • Introduction to grants and proposals

    Delivery 

    • Online
    • 2hr workshop
    • 2 sessions - one evening, one weekend
    • ‘Take home’ toolkit of resources

    Episode 38: Coffee - exploring the health, sleep and performance impacts of our caffeinated friend

    Episode 38: Coffee - exploring the health, sleep and performance impacts of our caffeinated friend

    Google Trends

     

    Health and disease risk

    https://pubmed.ncbi.nlm.nih.gov/29276945/

    https://pubmed.ncbi.nlm.nih.gov/28853910/

    https://pubmed.ncbi.nlm.nih.gov/16507475/

    https://pubmed.ncbi.nlm.nih.gov/24671262/

    https://pubmed.ncbi.nlm.nih.gov/25156996/

    https://pubmed.ncbi.nlm.nih.gov/16685044/

    https://pubmed.ncbi.nlm.nih.gov/22591295/

     

    Diuretic effect 

    Despite the fact that caffeine is a mild diuretic, you don't lose more fluid than you take in by drinking coffee, so it cannot dehydrate you.

    While we don’t count coffee towards our fluid targets for the day, it doesn’t throw you into the negatives. It’s a net-neutral sort of scenario. 

     

    Coffee and exercise performance

    The impact of coffee on exercise performance is related to caffeine’s impact on the CNS. It’s a stimulant meaning it enhances alertness, and also  reduces our perception of fatigue and our perception of effort. So you feel like you’re not working as hard, and also feel less tired. 

    Those that are most likely to benefit from caffeine are those involved in team or intermittent sports so basketball, footy etc, endurance sports and high intensity, short duration sports.

    How much do you need? 

    While research initially focused on high doses of caffeine, more recent research indicates that lower doses can provide similar performance benefits with less negative side effects. Around 1-3 mg caffeine per kg body weight are sufficient to improve performance (so for a 60kg athlete this equates to roughly 1-2 cups of coffee).

    Timing is also important - coffee reaches peak concentrations 1hr post intake and will generally last for 3-4hrs. The ideal time to down your coffee is 30-45mins pre-training and often black is best if you’re likely to be sensitive to exercising on a tummy full of milk.

    https://www.sportsdietitians.com.au/factsheets/supplements/caffeine/

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867441/

     

    Coffee and sleep

    We all know the joys of caffeine in perking us up, but does it affect our sleep? 

    The stimulating effects of caffeine from coffee last 3–5 hours, and depending on individual differences, about half of the total caffeine you consume remains in your body after 5 hours. It’s no surprise that consuming coffee too close to bedtime can cause sleeping problems. Most studies suggest avoiding caffeine for 6 hours prior to bed. 

    The good news is that a switch to tea in these 6 hrs, including green tea which contains about a third of the caffeine as coffee, will be helpful due to the presence of amino acid L-theanine, which has relaxing and calming properties. 

     

    Coffee and waking! 

    Studies have shown that the ideal time to drink coffee is around 203hrs after waiting.  This is because of our hormones. 

    As we wake up, a hormone called cortisol is at its highest. Cortisol is responsible for balancing our energy levels, blood pressure and how we respond to stress or danger. 

    So, drinking coffee when cortisol is already at its highest may not be giving you any additional energy. In fact, it may be making you feel more tired and stressed or anxious later in the day. 

    Science suggests waiting 2-3 hours after waking when cortisol is slowly declining to have your morning coffee for the most bang for your buck.

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2257922/

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2684472/

     

    Coffee naps

    Some research suggests that combining caffeine with naps is more energising than caffeine or sleep alone. Enter the coffee nap. The theory is that if you drink coffee (or anything caffeinated) before sleeping for a short period, you can boost your energy levels by increasing your brain’s capacity to receive caffeine. 

    This is related to caffeine competing with adenosine for receptors in your brain. 

    Adenosine is an organic compound whose derivatives are important for energy processes in the body amongst other things. Adenosine circulation increases when we feel tired and the act of sleep brings these levels down. But coffee might give us a double whammy by blocking some of the adenosine being registered in our brain. This can make us feel even less tired when we wake. 

    Most of the research suggests the best way to take a coffee nap is to have some caffeine right before taking a 15–20 minute nap (and no more than 30mins).

    https://pubmed.ncbi.nlm.nih.gov/9401427/

    https://pubmed.ncbi.nlm.nih.gov/14652086/

     

    Fun facts

    • Coffee is the world’s most valuable traded commodity next to petroleum.
    • Globally people consume about 2.25 billion cups of coffee every day.
    • Coffee beans are fruit pips and not beans.A coffee bean is  the pip inside the bright red fruit often referred to as a the coffee cherry or coffee berry. 
    • Millennials spend an average of $2008 oer year on coffee https://www.ngpf.org/blog/budgeting/question-of-the-day-how-much-do-millennials-spend-every-year-on-coffee/
    • Coffee grounds sprinkled on the ground around plants and the garden will stop snails and slugs from eating the plants.
    • Studies have found an association between regular moderate coffee consumption (2-4 cups per day) and a reduced risk of suicide. Go for less the 8 cups per day.   https://pubmed.ncbi.nlm.nih.gov/23819683/ https://pubmed.ncbi.nlm.nih.gov/31254722/
    • Scientists have successfully turned ground coffee into biodiesel, so one day coffee may be fuelling your car
    • laws of physics have proven that coffee with milk cools about 20% slower than black coffee - due to the colour. viscosity and rate of heat radiation. 
    • The Guinness World record holder for the "Oldest Cat Ever," a 38-year-old cat named Creme Puff - drank coffee every morning her whole life.

    Episode 37 - Tips for starting and progressing your nutrition career

    Episode 37 - Tips for starting and progressing your nutrition career

    Find and Fuel Your Fire Workshop

    Tickets via Eventbrite

     

    Getting a nutrition job is HARD! 

    The Dietetics Workforce Report 2018

    • There has been a 95% increase in dietetic grads over the last 7 years.
    • Grads in Vic ↑ from 65 to 127 per year from 2010 to 2016.
    • There is great concern that there is an oversupply of practitioners causing difficulties in new graduates finding positions and inhibiting movement for existing employees. 
    • Many grads are still seeking work up to 12 mths post graduation.
    • In this time, grads are driven to volunteering - but not always meaningful 
    • You are highly qualified. There is a significant need for your skills. We have an ageing population, chronic disease and dietitians provide such important prevention and management care
    • The report highlighted that Dietitians are highly qualified, however there are obvious gaps in business and professional skills in many courses. 
    • Despite working in a clinical role 30% of dietitians had no clinical supervisor.

    file:///C:/Users/laure/Downloads/Dietetics%20Workforce%20Report.pdf

    Potential career pathways 

    Clinical dietetics

    • Popular!
    • When we’ve advertised for grad jobs there have been >100 applicants. 
    • A quarter of organisations reported receiving >50 applicants for junior positions and advertisements were rare! 
    • Hard to get grad jobs 

    Consultancy and private practice

    • Often don’t graduate with skills for business set up and challenging to dive into sole practitioner position without prior experience. Requires ++ mentoring and supervision. 
    • Important for your own development but also for the reputation of the profession 

     

    Food service

    Media and marketing

    • Don’t expect to get here straight away - need some experience behind you 
    • Be responsible with what you put out into the world, social media etc. Don’t know what you don’t know. 

     

    Public health and nutrition

    Eventually policy, health promotion, advocacy

    • Often start as a public health dietitian, community dietitian

    Food industry

    • Consulting
    • Food analysis and product development, sensory evaluation
    • Food technology and science
    • Research 

     

    Nutrition research and education

    • Generally requires specialisation and smaller projects or honours, masters, PhD

    https://www.deakin.edu.au/exercise-nutrition-sciences/careers-in-nutrition-and-dietetics

    https://www.myhealthcareer.com.au/dietetics-career/

    Our tips

    • Volunteer meaningfully
    • Upskill 
    • Get a mentor - a meaningful one
    • Apply for everything - know your limits/hard passes
    • Apply well
    • Prepare for interviews 
    • Seek feedback - and actually be prepared to take it 

    Our upcoming workshops

    https://www.eventbrite.com/e/find-and-fuel-your-fire-student-early-dietitian-nutritionist-workshop-tickets-112762650122

    Wed 26th Aug at 6pm 

    Sun 29th aug at 2pm

    Topics to cover 

    How to land the job you want

    • Job application preparation
    • Interview (including phone/video interview) preparation 
    • Setting yourself apart 
    • What NOT to do! 
    • Volunteer / work experience opportunities
    • Professional development 

    Finding your career niche / Progressing your career 

    • Specialising 
    • Quality projects opportunities in nutrition 
    • Education opportunities in nutrition 
    • Research opportunities in nutrition 
    • Conference / presentation opportunities 

    Supervision and mentoring

    • Finding the right supervisor

    Innovation in dietetics  

    • Identifying gaps
    • Pitching your idea
    • Introduction to grants and proposals 

    Delivery 

    • Online 
    • 2hr workshop 
    • 2 sessions - one evening, one weekend 
    • ‘Take home’ toolkit of resources