Episode #37 - Special Guest Chris Voth

We just wanted to thank everyone so much for the love and support in Season 1.
We'll be back soon!

In this episode we look at Aquavit and it's LONG history. If you like gin, you might need to give it a shot.

In this episode we check out Spirits from Blinking Owl Distillery thanks to our friend Patrick Castle. Pat sent us a few different bottles to check out, so let's see what they're all about.

In this episode we got the chance to sit down with Thomas Duncan and go over some of his famous home bar concoctions. 

In this episode we recap information from a 3 hour training course with Idaho State Police. The information is condensed and repackaged for you, the home bartender and/or bar and restaurant patron.

In this episode we got Ted Breaux (chemist, absinthe specialist & creator of Lucid) on the phone to school us about the history of absinthe, the Lucid brand, and exactly how he got the absinthe ban overturned in the U.S. You DO NOT want to miss this episode.

In this episode we talk about our newest releases and what you might use them for.

In this episode we explore what makes some coffee liqueur better than others and why you might want to use them for different reasons.

In this episode we talk about one of the most popular cocktails right now. You may have heard the name, but do you know the story?

In this episode we catch up with our good friend Chris to see what he has been cooking up at home.