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    Episode 67: Bourbon, sustainability and sourcing locally with Great Lakes' Guy Rehorst

    enSeptember 23, 2021
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    About this Episode

    Guy Rehorst, founder of Great Lakes Distillery in Milwaukee, Wisconsin, joins us at the 1-minute mark as Whiskey Weeks 2021 continues.

    • Trying their Still & Oak Straight Bourbon  
    • How difficult was it launch a distillery in Wisconsin in 2004?
    • What drew you to the business as you were the founder of a high tech manufacturer previously?
    • Did the idea really come to you when you were out at a restaurant?
    • Changing laws to allow tastings/have a tasting room in Wisconsin
    • You were a founding member of the Distilled Spirits Council of the United States (DISCUS) Craft Distillers Advisory Council and a member of the DISCUS Science Committee, why was the important?
    • Sourcing locally from Wisconsin/region 
    • How does it help to be able to work with growers/know the growers 
    • Crafting a pumpkin spirit 
    • Sustainability is big thing with you all to the point you do small batch 
    • You all have a unique empty bottle buy back program 
    • Balancing a variety of distilled spirits 
    • Creating a bottled in bond gin 
    • Making cocktails and how those trends are changing 
    • What has changed over your 20 years?
    • Are you still distilling or have they kicked you out of that?
    • What’s next for Great Lakes?
    • What’s next for you?

    SHOW PARTNER: Check out Nose Your Bourbon social media and etsy so you can train your nose to find the nuances in bourbon. Visit https://www.etsy.com/shop/NoseYourBourbon or noseyourbourbon.com.

    Don't forget to check out the video on YouTube and our Facebook pages. Plus, our Give It A Try Highlights pour every Monday and our Cocktail Quickie videos shake up Fridays.

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