Sugar and energy reduction in drinks
Rachel Gwinn outlines some of the challenges and potential approaches to reducing sugar and energy content of drinks.
Topical podcasts from Campden BRI
en-engFebruary 15, 2016
Exporting to the UK
en-engSeptember 10, 2014
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About this Episode
Steve Spice and Julian South discuss some of the issues that those exporting food and drink to the UK need to consider â including labelling issues, additives legislation and associated analytical requirements.
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