Food, News & Views, Ep. 150: Mark Kelly and Eddie Zamora

Hosted by Linda Gassenheimer

A story about the food we love and its connection to our family and cultural background. Author Lelani Lewis talks about her journey of how and why she searched her family history and foods in her book Code Noir: Afro-Caribbean Stories and recipes. Jacqueline Coleman speaks with Calvin Arnold, National Sales Director for Caduceus Cellars and Merkin Vineyards, about making wine in Arizona.

Hosted by Linda Gassenheimer

If you're a foodie, this is the week for you. It's the South Beach Wine and Food Festival AKA SOBEWFF. Brad Kilgore, one of Miami’s top food celebs tells us about the festival and his special events. Wine and Food writer, Sunny Fraser, has tips on the best way to taste and savor wine. 

Hosted by Linda Gassenheimer

How to find the best deals on restaurants and groceries without giving up quality. Tips from Katy Lynch. She writes for South Florida on the Cheap magazine. Jacqueline Coleman talks with Amandine Marchive about her family’s Burgundy Wines.  

Hosted by Linda Gassenheimer

We celebrate Chinese New Year with Eleanor Hoh, AKA the Wok Star. It’s the year of the Wood Dragon. And we’ll learn how to bring luck to our kitchens with Feng Shui consultant Sylvia Lu. Jacqueline Coleman speaks with Jesse Fox, winemaker at Sequoia Grove Winery in Napa Valley.

Hosted by Linda Gassenheimer

Adding to the exciting Miami food scene is a major new food festival. It’s the Infatuation’s EEEEEATSCON.  Infatuation’s Senior Editor, Ryan Pfeffer tells us all about it and how to participate. Jacqueline Coleman speaks with Ray Sholes, Brand Development Manager for South Florida for La Fête Wine Company about his transition from floor sommelier to brand manager, and what’s new from the South of France.

Have you been using AI (artificial intelligence)? Here’s a new use -  AI and agriculture. Dr. Julieta Ross, CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us.  

Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa winery in Alentejo Portugal, history and wine of the region.

Hosted by Linda Gassenheimer

Specialty oils, walnut, avocado and others, what are they and how should we use them. La Tourangelle oil CEO Mathieu Kohlmeyer explains and Jacqueline Coleman talks Bourdeaux wines and their sustainability efforts.

Hosted by Linda Gassenheimer

Sheah Rarback with tips for taking off a few holiday pounds and starting 2024 with a heathy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine.