Gettin' Fancy with Caramels n' Chicken

This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann's personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to demystify its use. We touch on Anne's favourite recipes, the evolving edibles industry, and her work as a medical writer. The episode also highlights the positive impact of cannabis on the elderly, and personal anecdotes underscoring its potential benefits for pain relief. This is a fun and informative episode that you don't want to miss!

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

Visit the website for full show notes, free dosing calculator, recipes and more.

They say the kitchen is the heart of the home, and as I pack up 14 years of memories, I've discovered it’s also a place of healing. Join me on this cozy episode of Bite Me, where we mix laughter, tears, and a dash of cannabis to create a recipe for comfort during life's bumpy transitions. I'll take you through the steps of making Ann Allchin's Snowball cookies from her Butter & Flower cookbook, a treat that's as therapeutic to bake as it is to eat, with a special twist—and I'm not talking about the weed . As we navigate the chopping and stirring of this culinary journey, I'll share how these edibles have been a sweet balm during my moving process, and together, we'll appreciate the simple joy that comes from a well-baked cookie.

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

Visit the website for full show notes, free dosing calculator, recipes and more.

In this episode we're diving into how to make deviled eggs with a classic deviled eggs recipe but with a twist. Deviled eggs are a timeless favourite, perfect for parties, picnics, or as a delightful snack. But have you ever thought about adding a little green to this golden treat? Infusing your deviled eggs with the devils lettuce can add an unexpected and enjoyable dimension to this classic dish.

With simple ingredients that you likely have in your fridge and pantry already, deviled eggs are an easy and healthy medicated recipe that you can enjoy again and again. 

Who says edibles have to be cookies and candies? Learn how to make deviled eggs and expand your options for what you can infuse. 

I also touch on why I buy farm fresh eggs whenever possible and the release of the new tCheck 3 (use code BITEME at checkout).

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

Visit the website for full show notes, free dosing calculator, recipes and more.

Get ready to elevate your snack game and nourish your body with the latest culinary creation: cannabis-infused Honey Feta Cheese Bites. I'm walking you through the zesty dance of feta and infused honey, wrapped in delicate phyllo dough, brushed with melted butter. As a seasoned cook, my kitchen is a playground for flavour, and this week, I’m inviting you to join the fun. 

This recipe was originally created by Carolina Gelen and adapted to include medicated honey for those that seek an elevated experience. With only a few, simple ingredients, this recipe is beautifully crispy, salty and sweet and designed to be shared.

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

Visit the website for full show notes, free dosing calculator, recipes and more.

Cannabis has long been shrouded in half-truths and misconceptions. We're debunking cannabis myths in this episode with Chris Fontes, a leading voice in the cannabis industry, to unravel the truths behind some of the most persistent cannabis myths. 

We delve into the often misunderstood classifications of edibles labelled as indica and sativa and why this binary persists in dispensaries, what happens when you use CBD to 'cancel out' THC, what distinguishes hemp from marijuana, how long does THC stay in your system, should the term marijuana be used and a whole lot more. 

Debunking cannabis myths with Chris offers a comprehensive exploration of the realities of cannabis. It stands as a testament to the importance of ongoing education and the dismantling of outdated beliefs in the world of cannabis consumption. With each myth busted, we move closer to a society that embraces the full potential of cannabis, guided by knowledge and understanding.

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

Visit the website for full show notes, free dosing calculator, recipes and more.

The landscape of cannabis edibles is ever-evolving, with legalization and regulation playing pivotal roles. In Canada, we've witnessed slow but steady progress, and it's a narrative that's unfolding globally. This shift isn't just about laws; it's about breaking barriers and setting the stage for culinary innovation and consumer education. As a cannabis enthusiast and home cook, I've seen firsthand the challenges and triumphs within the industry, and I believe we're on the cusp of a delicious revolution.

Gone are the days when cannabis cuisine was limited to brownies and gummies. We're entering an era of exploration, where chefs and home cooks alike are infusing cannabis into a diverse array of dishes. It's an exciting time for gastronomy, with the potential for fusion and experimentation that knows no bounds.

Education is key to this culinary renaissance. As consumers become more knowledgeable about the nuances of edibles, the demand for high-quality, well-crafted products that cater to specific tastes and dietary requirements is on the rise. It's a journey of discovery, and I'm here to guide you through it. 

The future of cannabis is already here. 

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

Visit the website for full show notes, free dosing calculator, recipes and more.

Embark on a flavour-packed journey with me, Ganjier Marge, as you'll learn how to cook a mouthwatering chicken stew, inspired by Chef Gregory Goudet, and how to elevate it with a cannabis-infused olive oil. But it's not just about tantalizing your taste buds; it's about connecting with the wider community through our shared love of good food. From the importance of marinating to the choice of spices that dance on the palate, this episode promises more than just a recipe—it's a culinary adventure that showcases the tradition of Haitian cuisine. 

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

Visit the website for full show notes, free dosing calculator, recipes and more.

Cooking Up Comfort: A Ginger Beet Soup with a Cannabis Twist

Hello, fellow foodies and edibles enthusiasts! In this episode I share with you not just a recipe, but a whole experience centred around a dish that's close to my heart – the ginger beet soup.

Winter's chill calls for something that warms the soul, and what better way to do that than with a bowl of homemade ginger beet soup? This recipe is inspired by none other than the domestic goddess herself, Martha Stewart. I dream of the day she'll join us to chat about the wonders of weed and cooking! Until then, let's embark on this culinary adventure together.

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

Visit the website for full show notes, free dosing calculator, recipes and more.

Ever found yourself with a ginger surplus and thought, "What now?" That's where I was post-holidays, staring down the barrel of a ginger-packed pantry. But fret not, my fellow culinary cannabis enthusiasts, for I, Marge, have transformed this spicy predicament into a fizzy sensation with a Martha Stewart-inspired lemon ginger soda! Enhanced with CBD-infused honey, I'm serving up a tale of flavor adventures and the joy of finding the perfect ingredients at my local Asian grocery haunt. Get ready to refresh your palate and soothe your soul with my latest kitchen escapade.

And because we all love a good challenge, I'm rolling out a new stoner trivia segment to test your movie and cannabis culture knowledge. Can you name the cannabis delivery service from "Half Baked"? Mull it over until our next sesh, where I’ll unveil the answer. So, grab your favorite munchies, and let’s bubble up some fun with this episode that promises not just a recipe for a zesty homemade beverage, but also a chance to flex your film trivia muscles. Join me, Marge, your guide to the high life, for a journey that's equal parts educational and entertaining.

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

Visit the website for full show notes, free dosing calculator, recipes and more.

Start your New Year with a culinary adventure as I take you through the world of edibles beyond the sweet treats. I promise, by the end of our journey, your kitchen will transform into a delicious edible laboratory, ready to create not just pot brownies, but a wide variety of mouth-watering delicacies. This year, let's break away from the usual and dive into savory dishes like honey feta bites, infused baklava, deviled eggs, Haitian meatloaf, jerk cauliflower, and much more. We'll also welcome some exciting guests who can't wait to share their experiences and insights with us.

This year, I'm also aiming to make your edible quest more interactive. So, don't hesitate to drop your suggestions about any guests you'd love to see on our show or any recipes you'd want us to try. After all, it's your curiosity and enthusiasm that fuels our show. Together, let's make this New Year an edible delight to remember. So, gear up for an exhilarating ride through the world of edibles beyond the brownie. Until next week, stay high, my friends!

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

Visit the website for full show notes, free dosing calculator, recipes and more.