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    Podcast Summary

    • Apple's innovative recycling methods and listener experiencesApple recycles iPhones using robots like Daisy, recovering more materials than traditional methods. Listeners shared their struggles and successes making kefir at home, and sought advice on weight loss from PlushCare's online physicians.

      Apple's innovative approach to recycling iPhones through disassembly robots like Daisy allows for the recovery of more materials than traditional methods. Meanwhile, PlushCare offers a convenient solution for those seeking weight loss assistance, with online access to board-certified physicians who can prescribe FDA-approved medications. Additionally, listeners shared their experiences with making kefir at home, acknowledging the effort required but also the potential benefits. Some listeners, like Pat, expressed frustration with not being able to rewind or fast-forward on their devices, leading to the need to listen to the entire podcast again. Jane Garvey shared her personal experiences, including having vivid dreams and expressing support for a listener going through a difficult time. She also encouraged listeners to make kefir at home, sharing her own experience. Overall, the episode covered a range of topics, from technology and health to personal experiences and listener questions.

    • Solving tech issues with simple solutionsDeleting and reinstalling apps can often resolve minor tech issues, and finding enjoyment in media helps during challenging times.

      Individual issues with technology, such as apps not functioning properly, can often be resolved by deleting and reinstalling the app. This simple solution was suggested during a discussion about a listener's problem with an iPhone app. The group also shared experiences of dealing with COVID-19, expressing sympathy for those affected and enjoying various forms of media for entertainment, including the BBC series "Blue Lights" and the book "The Curfew" by TM Logan. A listener named James Marriott was praised for his contribution to the show during his guest appearance. Overall, the conversation highlighted the importance of problem-solving and finding enjoyment in various forms of media during challenging times.

    • Finding the right collaborators and creating a supportive environmentSuccessful podcast collaborations require strong chemistry and a supportive team to adapt to the unique challenges of the medium and deliver engaging conversations.

      Successful collaborations, like the podcast DISH hosted by Angela Hartnett and Nick Grimshaw, require a strong chemistry and comfort level between the partners. Despite not having a long history or friendship, Hartnett and Grimshaw quickly developed a natural rapport during their initial meetings, which has led to the creation of a popular and authentic podcast. However, working in the radio or podcast medium, which lacks the visual elements of traditional cooking shows, poses unique challenges. To overcome these challenges, the team behind DISH has put together a strong support system, allowing Hartnett and Grimshaw to focus on delivering engaging and natural conversations. Hartnett's background as a Michelin-starred chef and restaurateur, as well as her experience working with renowned chefs like Gordon Ramsay and Marcus Waring, has given her the skills and confidence to adapt to this new medium. Overall, the success of DISH demonstrates the importance of finding the right collaborators and creating a supportive environment to bring innovative and enjoyable content to audiences.

    • Sharing experiences and discussing difficult topics through cookingThe 'Cooking with Friends' podcast goes beyond recipes, focusing on sharing experiences and being open to discussing difficult topics, while also providing helpful cooking tips from Waitrose.

      The podcast "Cooking with Friends" is not just about cooking, but also about sharing experiences and being open to discussing difficult topics. The hosts try to provide helpful tips and tweak recipes from Waitrose, while also focusing more on sharing pictures of the food. They understand that mistakes happen in cooking, whether at home or in a restaurant, and it's okay to hide them from the audience. The podcast also features guests who bring unique perspectives and experiences to the table. Rob Delaney, the first guest in series 3, is an example of someone who shifted between humor and grief during the podcast, making it a powerful reminder of the importance of openness and honesty in discussing difficult topics. Despite the podcast's lighthearted nature, guests like Rob who are open about their experiences can make for compelling and emotional listening.

    • Food reveals personality and backgroundPeople's food preferences can indicate their cultural background and personality. For instance, a man's love for cereals may stem from his American upbringing, while a woman's preference for eggs might reflect her Italian roots.

      People's food preferences and the significance of certain meals, like breakfast, can reveal a lot about their personality and background. The speaker shared an insightful conversation with a man who wrote a book about his genuine grief, and they also discussed their contrasting breakfast choices. The man enjoys cereals, which the speaker associates with his American upbringing and the influence of Seinfeld. The speaker, on the other hand, prefers eggs. They also touched upon the speaker's Italian roots and how they shaped her culinary preferences. Her family immigrated to the UK after the first world war from Emilia Romagna, and their experiences mirrored modern-day immigrant stories. The food traditions they brought with them, such as a love for pork and Parmesan, have influenced the speaker's cooking. Overall, the conversation highlighted the importance of food in defining characters and the impact of cultural backgrounds on culinary choices.

    • Food and migration: A deeply interconnected storyThe UK, a country of migrants, should celebrate food diversity instead of being unwelcoming. Embrace the past kitchen culture or create a new one that fosters inclusivity.

      Food and migration are deeply interconnected, as discussed in the conversation between Michelin-starred chef Angela Hartnett and the interviewer. This connection was evident in the Welsh Italian community, where the fondness for Welsh culture persisted even after migration to Italy. Food tells the story of migration, and the UK, as a country of migrants, should embrace and celebrate this diversity instead of being unwelcoming to new arrivals. The current government's migration policy is a stark contrast to the country's historical roots. Additionally, the conversation touched upon the topic of the kitchen culture of the past, which was characterized by shouting and temperament, and questioned whether it was still relevant in the 21st century. Overall, the discussion highlighted the importance of embracing diversity, both in food and culture, and creating an inclusive environment for all.

    • Understanding team members' circumstancesEmpathetic leadership fosters a positive work environment by getting to know team members on a deeper level, improving communication, morale, and ultimately, creating a stronger team.

      Effective leadership in the culinary industry, or any industry for that matter, involves treating team members with respect and understanding their circumstances. This was a lesson learned from observing the behavior of influential figures like Gordon Ramsay, who went beyond just shouting and berating to investigating the reasons behind employees' actions. By getting to know people on a deeper level, leaders can foster a positive work environment and avoid creating a culture of tantrums. This approach is not only more humane but also more effective in the long run. It's important to remember that everyone has unique circumstances and challenges, and understanding these can lead to better communication, improved morale, and ultimately, a stronger team. In essence, empathetic leadership is the key to creating a successful and harmonious work environment.

    • Building connections with team members is crucial for organizational successAngela Lansbury prioritizes improving the NHS, making healthy food affordable, and fostering relationships with team members for organizational success

      Effective leadership involves not only managing operations but also building meaningful connections with team members. As Angela Lansbury shared, she used to personally handle rotor changes for her restaurant staff to foster conversations and build relationships. This connection is crucial for the success of any organization, and Angela's accomplishments, including her numerous honors, are a testament to this approach. If she were in charge, she would prioritize improving the NHS and making healthy food more affordable for everyone. She also noted the need for government intervention to address unhealthy diets and their impact on the healthcare system. The food industry has evolved, with a shift towards lighter, vegetable-based cooking and more vegetarian and vegan options. However, affordable healthy food remains a challenge, and addressing this issue is essential for the well-being of the population.

    • The Importance of Cooking and ReadingLearning to cook at home saves money and promotes healthy eating. Angela Hartnett recommends 'At the Table' for those who struggle to read and plans to interview Lucy Easthope while reading 'Attack Warning Red'.

      Cooking at home is a crucial skill for budgeting and eating healthily. Angela Hartnett emphasizes the importance of teaching people how to cook, allowing them to create affordable and quick meals despite time constraints. She also recommends the book "At the Table" by Claire Powell for those struggling to read due to illness or other distractions. Additionally, she plans to interview disaster expert Lucy Easthope and is currently reading "Attack Warning Red" by Julie McDowell, a book about Britain's preparations for the nuclear war in the 1980s. Overall, the discussion highlights the value of cooking, reading, and being prepared for various situations.

    • Raising Awareness for Nuclear Threat and Bowel CancerJulie McDowell's podcast 'Atomic Hobo' sheds light on nuclear threat while Lorraine Kelly's 'No Buts' campaign focuses on bowel cancer prevention and early detection

      While the awareness of the potential nuclear war seemed high in the 1980s, it seems to have waned in the present day. Julie McDowell, a woman who was deeply impacted by the threat of nuclear war at a young age, is using her podcast "Atomic Hobo" to raise awareness and urge action. Meanwhile, Lorraine Kelly, a well-known television personality, is using her platform to raise awareness about bowel cancer as part of the "No Buts" campaign. It's important to remember the significance of both these issues and take necessary steps to address them. McDowell's podcast offers valuable insights into the nuclear threat, while Kelly's campaign aims to save lives through early detection and prevention of bowel cancer. It's crucial to stay informed and take action on issues that matter.

    Recent Episodes from Off Air... with Jane and Fi

    Drunk in a French department store (with Geoff Norcott)

    Drunk in a French department store (with Geoff Norcott)

    Jane and Fi are reunited and it feels so good! They discuss the need for electric hot rods, Jane's small cactus and window cleaner etiquette.


    They are joined by Geoff Norcott, comedian and writer, discussing his new book 'The British Bloke Decoded'.


    Our next book club pick has been announced! 'Missing, Presumed' is by Susie Steiner.


    If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio.


    Follow us on Instagram! @janeandfi.


    Podcast Producer: Hannah Quinn

    Executive Producer: Rosie Cutler



    Hosted on Acast. See acast.com/privacy for more information.


    Warning: Just a tiny bit more politics... (with Matt Chorley and Sir Anthony Seldon)

    Warning: Just a tiny bit more politics... (with Matt Chorley and Sir Anthony Seldon)

    Jane has returned from her week off refreshed but is missing one Fi Glover - so until then, Times Radio's Matt Chorley keeps the seat warm. They talk Larry the Cat, drunken election night stomps around the newsroom and why every politician has the potential to be funny. (Fi is back tomorrow)


    Jane also speaks to political historian Sir Anthony Seldon about his new book 'The Conservative Effect, 2010–2024: 14 Wasted Years?'


    Our next book club pick has been announced! 'Missing, Presumed' is by Susie Steiner.


    If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio


    Follow us on Instagram! @janeandfi


    Podcast Producer: Eve Salusbury

    Executive Producer: Rosie Cutler



    Hosted on Acast. See acast.com/privacy for more information.


    LIVE AT CROSSED WIRES FESTIVAL: Part Two

    LIVE AT CROSSED WIRES FESTIVAL: Part Two

    Jane and Fi are away all this week so we're bringing you a special two-part live episode from their show at The Crucible Theatre in Sheffield. In this half, they answer audience questions and discuss retirement, worst interviewees and hand out some highly-coveted tote bags.


    Jane will be back on Monday with a special guest presenter (normal service resumes on Tuesday)...


    Our next book club pick has been announced! 'Missing, Presumed' is by Susie Steiner.


    If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio


    Follow us on Instagram! @janeandfi


    Podcast Producer: Eve Salusbury


    Executive Producer: Rosie Cutler



    Hosted on Acast. See acast.com/privacy for more information.


    LIVE AT CROSSED WIRES FESTIVAL: Part One (with Richard Coles)

    LIVE AT CROSSED WIRES FESTIVAL: Part One (with Richard Coles)

    Jane and Fi are away all this week so we're bringing you a special two-part live episode from their show at The Crucible Theatre in Sheffield. They're joined on stage by Richard Coles to discuss his latest novel 'Murder at the Monastery'. They discuss fake tan, who God would vote for and getting mistaken for Dumbledore...


    Our next book club pick has been announced! 'Missing, Presumed' is by Susie Steiner.


    If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio


    Follow us on Instagram! @janeandfi


    Podcast Producer: Eve Salusbury

    Executive Producer: Rosie Cutler



    Hosted on Acast. See acast.com/privacy for more information.


    60 is just a number and a Freedom Card (with Tom Bower)

    60 is just a number and a Freedom Card (with Tom Bower)

    Jane and Fi are about to break up for their summer holidays but there's much to cover before that... In this episode Jane and Fi discuss funeral flowers, Dora's needs and Colin and Connie. Plus, Mystic Garv makes one more appearance before Jane goes on her holidays... Sit tight for that.


    Also, Jane speaks to biographer and journalist Tom Bower about his new book 'The House of Beckham: Money, Sex and Power'.


    Our next book club pick has been announced! 'Missing, Presumed' is by Susie Steiner.


    If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio


    Follow us on Instagram! @janeandfi


    Podcast Producer: Eve Salusbury

    Executive Producer: Rosie Cutler



    Hosted on Acast. See acast.com/privacy for more information.


    Not in birthday month, please. (with Jill Halfpenny)

    Not in birthday month, please. (with Jill Halfpenny)

    The festivities continue for Jane's impending birthday with several Colins en route - no expense has been spared! After she's finished opening some cards, they discuss blushing, draughts and Jane's toes.


    Plus, Jane speaks to actress Jill Halfpenny about her memoir 'A Life Reimagined: My Journey of Hope in the Midst of Loss'.


    Our next book club pick has been announced! 'Missing, Presumed' is by Susie Steiner.


    If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio


    Follow us on Instagram! @janeandfi


    Podcast Producer: Eve Salusbury

    Executive Producer: Rosie Cutler



    Hosted on Acast. See acast.com/privacy for more information.


    But Princess Anne never did sidesaddle! (with Ashley John-Baptiste)

    But Princess Anne never did sidesaddle! (with Ashley John-Baptiste)

    Jane is reflecting on her upcoming birthday and Fi has some hard truths about the milestone... They also chat riding sidesaddle, cruises and retirement plans.


    Plus, Fi speaks to BBC reporter Ashley John-Baptiste about his memoir 'Looked After: A Childhood in Care'.


    Our next book club pick has been announced! 'Missing, Presumed' is by Susie Steiner.


    If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio


    Follow us on Instagram! @janeandfi


    Podcast Producer: Eve Salusbury

    Executive Producer: Rosie Cutler



    Hosted on Acast. See acast.com/privacy for more information.


    Making noises getting off the sofa...

    Making noises getting off the sofa...

    Mystic Jane is defending her predictions after a weekend of football. More to come on that front... They also discuss milestone birthdays, pro and cons of France and the lunch hour.


    Plus, Fi speaks to leading human rights barrister Susie Alegre about her book ‘Human Rights, Robot Wrongs’.


    Our next book club pick has been announced! 'Missing, Presumed' is by Susie Steiner.


    If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio


    Follow us on Instagram! @janeandfi


    Podcast Producer: Eve Salusbury

    Executive Producer: Rosie Cutler



    Hosted on Acast. See acast.com/privacy for more information.


    Your History: A new podcast from The Times

    Your History: A new podcast from The Times

    This Friday we're sharing an episode of a brand new podcast from The Times.


    It's called Your History, and each week it uses the obituary pages of The Times to tell the stories of important and fascinating lives. This week Anna Temkin, deputy obituaries editor at The Times, explores the lives of TV doctor Michael Mosley and pioneering astronaut Bill Anders.


    You can hear future episodes by following Your History wherever you listen to Off Air...with Jane and Fi.



    Hosted on Acast. See acast.com/privacy for more information.


    I think the orgy was in Welsh... (with Andi and Miquita Oliver)

    I think the orgy was in Welsh... (with Andi and Miquita Oliver)

    Jane and Fi are 'bigging up Britain' and some of their suggestions are a bit of a stretch... Do get in touch if you can do any better! They also cover wild wees, mass risotto and sizzling sausages.


    Plus, mother-daughter duo Andi and Miquita Oliver discuss the new series of their podcast 'Stirring It Up'.


    Our next book club pick has been announced! 'Missing, Presumed' is by Susie Steiner.


    If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio


    Follow us on Instagram! @janeandfi


    Podcast Producer: Eve Salusbury

    Executive Producer: Rosie Cutler



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    The BoE Gets Set For A 13th Hike & Time Running Out For Titanic Sub Rescue

    The BoE Gets Set For A 13th Hike & Time Running Out For Titanic Sub Rescue

    Your morning briefing, the business news you need in just 15 minutes.

    On today's podcast:
    (1) The Bank Of England gets set for a 13th consecutive rate rise.

    (2) The Fed's Powell indicates that two more hikes are likely this year.

    (3) An ex-Goldman banker is convicted of passing insider tips to a friend.

    (4) With less than 10 hours of air remaining, the search for the Titanic sub continues.

    See omnystudio.com/listener for privacy information.

    Celebrating Earth Day with ‘Mean Green’ Salsa Verde

    Celebrating Earth Day with ‘Mean Green’ Salsa Verde

    Delicately poached wild salmon is on the menu for this special Earth Day episode! Zest your tastebuds with two simple recipe building blocks: freshly squeezed lemon juice and salsa verde. (02:00) We’re remixing this rustic, refreshing Mediterranean condiment with a pinch of bitterness from coarsely chopped parsley and a dash of red pepper flakes. (8:00) Wild-caught or farm-raised? Chris details the difference in freshness, fat content, color and sustainability when selecting salmon and other fish. (9:30) Keep it smooth when poaching your fish with the subtler flavors of chive flower and white peppercorn. (15:00) The art and science of poaching continues with tips for transforming tuna steaks and eggs into easy and delicious meals. (17:00) Our poached wild salmon recipe pops with the springtime flavors of capers, bay leaves, fennel and thyme – and don’t forget the white wine. (20:30) Gone green! Chris teases an update on her raised bed garden that involves foxes and turkeys, while Brooke shares her plans to plant anew in New England. (24:00) Finally, we reflect on simple ways to help ‘Restore Our Earth’ (spoiler alert: there’s always more room in the dishwasher). (28:00)

    For recipes and more, including information about our virtual cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram.

    Many thanks to our sponsors:

    FireFly Farms

    American Kitchen Cookware

     

    [Episode 3]

    Introducing Smidgen - The Podcast of Red Stick Spice Company

    Introducing Smidgen - The Podcast of Red Stick Spice Company

    S1E0 Somewhere between a pinch and a dash is a smidgen, and when it comes to cooking, a smidgen can make all the difference. Introducing Smidgen, the podcast of Red Stick Spice Company. Host Anne Milneck is a chef, head "spice girl" at Red Stick Spice Company, and a tireless champion of home cooks everywhere. Smidgen features some of the most interesting people in the food world plus real world cooking segments recorded right from the Red Stick Spice Co. Test Kitchen. 

    Season One of Smidgen launches June 13. Subscribe now on your favorite podcast app. Learn more about Red Stick Spice Co. and be sure to find us on Facebook, Instagram, and Twitter

    S5 Ep 6: Living in the Moment with Marie Chalamet

    S5 Ep 6: Living in the Moment with Marie Chalamet

    In this episode, I talk to my very Parisienne, very chic, very cool pal, Marie Chalamet. 

    Like me, Marie is divorced. And like me, her marriage ended when she was in her early 30s. In this episode, we talk about food, of course, but we also talk about divorce and romantic relationships.  Her approach to relationships and life, in general, is quite different from mine. Where she goes with the flow and takes things as they come, I am someone that needs to plan, understand, and analyze. Essentially, I overthink everything. Especially when it comes to matters of the heart. I’m getting better at not doing that all the time, but it’s still my default.

    I walked away from this conversion with the following questions: why am I worried about what’s going to happen in 3 months when it’s day 4 of me getting to know someone? Why am I putting so much pressure on myself? Why am I getting SOOOO WOUND UPPPP???  I won’t say that this conversation completely changed me but, if you suffer from overthinking like me, I hope this conversation helps you to BREATHE take it easy and, as Marie suggests, just live in the moment. 

    Poultry Power from the Pantry

    Poultry Power from the Pantry

    Here we are, back with our ol’ pal CHICKEN! This reliable protein finds the way onto many of our dinner tables (for lots and lots… and lots of meals.) With all this poultry, it could be easy for chicken to be boring or even a chore. Anne Milneck, chef and owner of Red Stick Spice Co. has some things stored in the pantry to let chicken be the star of dinner.

    Long time listeners of Smidgen know that Anne might even joke about the most convenient forms of the bird (we’re looking at you, boneless skinless chicken breasts!) and there is a lot to learn about the various cuts of chicken, since each portion requires different things for cooking. Anne offers some teaching about what to expect and how to prepare whole chickens; thighs; breasts; and even (gasp!) chicken tenders. Listen to this episode to get a new perspective how to prepare chicken if that’s what is on the menu.

    Next Anne shares five items to stock up on (and understand!) if you want to keep chicken interesting. You’ll know how to create new and exciting recipes night after night with Anne’s five pantry staples. Finally, this episode features some of the staffers of Red Stick Spice! Right from the shop floor, you’ll get the skinny on what home cooks like you are looking for, and how the staff helps solve any chicken quandary that comes up.

    Mentioned on the show:

    - This is a chicken recipe to get excited about! Cashew chicken coconut meatballs with curried tomato sauce. Oh yum!  Get the recipe here on the Red Stick Spice Co. blog and be sure to catch Anne making this dish on Facebook Live.

    - Anne gives a shout-out to the Zuni Method Chicken. There is a whole post about Sunday Roast Chicken which features a detailed description and recipe.

    - Brine! We’ve got you covered with a dry brine or wet brine.

    - Did your ears perk up when you heard about a Kale Caesar Salad? Perfect with chicken, maybe this hearty salad will become a part of your weekly meals.

    - Spice is nice! Especially for chicken, here are some of the blends to try: bold Barbacoa is your new BBQ flavor with a twist. Mole blend delivers Latin flavors. You heard it more than once: it’s Nashville Hot Chicken! Ow!

    - Did you hear the staff mention Fixin' Chicken spice blend? They all seemed to love it-- we think you will, too.

    - Avocado oil is your poultry friend. Welcome back to Madras spice blend and Garam Masala.

    - We are so excited for our C’est Si Bon subscription boxes! Get the goodness of Red Stick Spice Co. each month with a C’est Si Bon subscription—it is so, so good. Makes an amazing gift. C’est Si Bon!

    Listen to the episode for a Red Stick Spice Company discount code, special for you, our Smidgen listener.

    What did you think of these pantry staples? Did this give you a new view of chicken? Let us know! Hit us up on any of the Red Stick Spice Co socials, including FacebookInstagram, or Twitter.

    Hear all Smidgen episodes on Apple PodcastsSpotifyGoogle Podcasts, Pandora, or your browser, or your favorite podcast app.  Smidgen is the podcast of Red Stick Spice Co.