It’s A Marathon, Not A Sprint with Robert & Paula Grosz

Michelle Dukes of Penfield, NY shares why she shifted her business model after 10 years of running a cottage food bakery, while keeping focus on the most important aspect of her business: having fun

Get full show notes and transcript here: https://forrager.com/podcast/110

Shupan Abraham of Lawrenceville, GA shares how her cottage food bakery transformed once she hired a coach, and what she's learned about putting herself out there and marketing her business effectively

Get full show notes and transcript here: https://forrager.com/podcast/109

David Bock of Altadena, CA runs a multifaceted honey business that specializes in rescuing honey bees, and he shares local marketing tips that helped him build an email list of 3,500+ subscribers

Get full show notes and transcript here: https://forrager.com/podcast/108

Jessi Deily of Helena, MT sells macarons and custom-decorated meringue cookies with her cottage food business and shares her journey from struggling artist to successful baker and TikTok influencer

Get full show notes and transcript here: https://forrager.com/podcast/107

Eric & Denise Steilberger of Ocala, FL sell their homemade fudge all year long and share how the lessons they learned from running a cafe in Alaska helped them build a successful cottage food business

Get full show notes and transcript here: https://forrager.com/podcast/106

Kristyn Suemnick of Murrieta, CA shares how her discovery of sourdough bread led to building a thriving home bakery that allows her to stay at home with her kids and better connect with her community

Get full show notes and transcript here: https://forrager.com/podcast/105

Megan Shonka of Papillion, NE shares the highs and lows of her home-based bakery journey, the importance of being involved in her community, and her plans to expand into a brick-and-mortar storefront

Get full show notes and transcript here: https://forrager.com/podcast/104

Angela Awunor of Glenn Dale, MD shares how she moved her thriving custom cake business from a commercial kitchen into her home, and how she maintains work-life balance with two full-time careers

Get full show notes and transcript here: https://forrager.com/podcast/103

Denae Spiering of Bridgeville, DE shares how she realized her long-time dream of building a brick-and-mortar bakery despite life getting in the way and pausing her cottage food business for many years

Get full show notes and transcript here: https://forrager.com/podcast/102

Deanna Martinez-Bey of Wake Forest, NC is a multi-faceted food entrepreneur and shares her experience in building a cottage food bakery, writing books, managing social media, and running pop-up events

Get full show notes and transcript here: https://forrager.com/podcast/101