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    Jon Krimm: Clarity and The Restaurant Industry

    enMay 10, 2023
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    About this Episode

    Flashback: This episode is from Fall 2021

    Jon details his journey from being a cook to running a restaurant. He spent some time in the corporate world along and the way and learned how to merge skillsets from two different industries.

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    Key Topics

    Setting the proper goals Contracting DJ work Starting a business during COVID Getting better at administrative tasks Event planning and creating experiences How to work on the business not in the business What do you need to be successful 

    The big ask: A-Quil would like to find someone who can help him flesh out the vision for his business.

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