Sugar and energy reduction in drinks
Rachel Gwinn outlines some of the challenges and potential approaches to reducing sugar and energy content of drinks.
Topical podcasts from Campden BRI
en-engFebruary 15, 2016
Listeria and hurdle technology
en-engSeptember 02, 2011
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About this Episode
A project looking afresh at 'hurdle technology' and 'sub-lethal stresses' in controlling Listeria, particularly in relation to product reformulation to remove salt and other preservatives.
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