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    My Favorite Coffee Story Year In Review

    en-usOctober 02, 2018
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    About this Episode

    We've enjoyed sharing favorite coffee stories and personal journeys during the past year. We'll take a look at some of the life stories and lessons from inspiring guests around the world. Some of our favorite stories involve helping our communities, helping the environment and taking moments to reflect on what's important in life, often over a cup of coffee. We've learned about so many interesting and important topics ranging from cancer research, helping children, nutrition, sustainability, Saudi coffee, red espresso tea, coffee flour, craft beer and wine, Starbucks early days and Peet's Coffee, Stumptown Coffee, Fundamental Coffee, petroleum engineering, Ivar's story, the food industry, wildfires, mindful living, etc...just to name a few. We're so glad you've been part of My Favorite Coffee Story and hope you'll join us as we talk about the year in review and how we developed our interest in coffee at Anikona Farm.

    Recent Episodes from My Favorite Coffee Story

    Living Life Through Coffee...Reinventing Oneself

    Living Life Through Coffee...Reinventing Oneself
    Our special guest Maria Esther Lopez-Thome will be sharing her incredible story, how coffee helped her reinvent herself. We'll learn about Maria Esther's twenty year career as a lawyer in Venezuela and then how she decided to spend all of her time focusing on coffee as a trainer, barista and attending coffee events while learning more about specialty coffee. We can't wait to hear the inspiring stories how coffee brought hope, smiles and dreams and how she decided to setup Cafe Registrado in Buenos Aires, Argentina in 2015.

    Choosing To Be Positive

    Choosing To Be Positive
    We're having such an amazing show with our special New Zealand guest, David Downs, who has been a standup comedian, an author, a keynote speaker, a Microsoft Director and a General Manager at New Zealand Trade & Enterprise. He is also a cancer survivor and has an incredible story to share. We'll highlight some favorite coffee stories in between and we'll learn how we can choose our reactions no matter what the circumstance. David is such an inspiring example how the power of positivity and some laughter can make a big difference.

    Serving Up Startups and Coffee With The Ice Angels

    Serving Up Startups and Coffee With The Ice Angels
    There are a lot of exciting things brewing at The Icehouse and Ice Angels in New Zealand and it's more than just great specialty coffee. Robbie Paul, CEO of Ice Angels, the largest and most active angel investment network in Australasia, joins us to share stories about the hot New Zealand startup community. Members of the Ice Angels have collectively invested more than $85m into 145 companies representing a range of industries. We'll learn about some of the recent startup trends and how coffee weaves through New Zealand's tech community and culture.

    Tasting The Truth About Coffee

    Tasting The Truth About Coffee
    Producing Bon Mua coffee starts out in Vietnam's Daklak Province, where Lan Nguyen has been tending to his family coffee farm since 1978. Lan's daughter, Lan Marberry who manages Bon Mua Oregon Coffee, will be joining us to share favorite coffee stories about their family coffee farm and how her father was one of the very first coffee growers in southwest Vietnam. We'll find out about growing Robusta and Arabica coffee and how the question Do you know who has been drinking our coffee? posed by Marberry's father inspired the start of Bon Mua Oregon coffee company.

    My Favorite Coffee Story Year In Review

    My Favorite Coffee Story Year In Review
    We've enjoyed sharing favorite coffee stories and personal journeys during the past year. We'll take a look at some of the life stories and lessons from inspiring guests around the world. Some of our favorite stories involve helping our communities, helping the environment and taking moments to reflect on what's important in life, often over a cup of coffee. We've learned about so many interesting and important topics ranging from cancer research, helping children, nutrition, sustainability, Saudi coffee, red espresso tea, coffee flour, craft beer and wine, Starbucks early days and Peet's Coffee, Stumptown Coffee, Fundamental Coffee, petroleum engineering, Ivar's story, the food industry, wildfires, mindful living, etc...just to name a few. We're so glad you've been part of My Favorite Coffee Story and hope you'll join us as we talk about the year in review and how we developed our interest in coffee at Anikona Farm.

    Winning the 2018 World Barista Championship and Making History

    Winning the 2018 World Barista Championship and Making History
    What is it like being a coffee barista and winning the World Barista Championship? We are sharing favorite coffee stories with 2018 World Barista Champion, Agnieszka Rojewska. We'll learn about how Agnieszka won the championship to become the first woman to win the competition in its 19 year history. Agnieszka says it's important to be yourself and don?t give up. We can't wait to hear more about her inspiring stories and how she was true to herself, patient and learned from all her experiences.

    Re-Inventing Your Relationship With Food...And Yourself

    Re-Inventing Your Relationship With Food...And Yourself
    Michelle Pfennighaus, well-known Nutrition and Health Coach, will be sharing how positive change in our lives is within reach! She helps thousands of clients around the world to achieve balance and re-invent their relationship with food...and themselves. We can't wait to hear about Michelle's personal health discoveries, the moderation mantra she promotes...and about her favorite decaf cold brew iced coffee. Michelle will share how she cuts through the clutter of nutrition information and helps women improve their over-worked, over-stressed lives. It doesn't have to be complicated to lose weight, gain energy, overcome chronic conditions and start feeling like ourselves again.

    Recipes and Cooking With Coffee, The Jerry James Stone Way

    Recipes and Cooking With Coffee, The Jerry James Stone Way
    We have an amazing show with special guest Jerry James Stone, a food blogger, chef and internet personality known for simple gourmet recipes. We'll chat about the sustainable food and wine movement, Jerry James' cookbooks as well as his food blog, Cooking Stoned (it's a play off his last name, no one is stoned). Jerry James Stone also offers online cooking classes on Facebook and shares easy and delicious vegan and vegetarian recipes via his popular YouTube videos. One of our favorite recipes is the coffee and black bean brownie recipe! We can't wait to learn more about Jerry James Stone's latest projects and how he also develops recipes for Discovery Channel, Whole Foods Market and KQED's Bay Area Bites.

    Striking Black Gold, From Oil to Coffee

    Striking Black Gold, From Oil to Coffee
    We're sharing inspiring stories about energy and petroleum engineering with our guest John Moltz, Petroleum Engineer. We'll hear about some of the important consulting projects John is working on to help oil, gas, petrochemical and mining companies create abundant and future energy resources domestically and internationally. Coffee often is described as a fuel, so we'll weave in favorite coffee stories too!

    Mindfully Transforming Our Lives - The Path Of Happiness

    Mindfully Transforming Our Lives - The Path Of Happiness
    Our work can at times be stressful, but there are ways to help ourselves to be on the path of happiness. We're sharing stories about mindfulness in the workplace, mindful development of technology and the power of presence in leadership. Melissa Sutor, well-known mindfulness teacher, keynote speaker and corporate consultant will be joining us to share her insights and how we can transform our work experiences while making the world a better place. We'll weave in some favorite coffee stories and how getting together over a cup of coffee and tea is a great way to connect with ourselves and with others.
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