Logo

    New Year, New Us!

    enJanuary 05, 2022
    What was the main topic of the podcast episode?
    Summarise the key points discussed in the episode?
    Were there any notable quotes or insights from the speakers?
    Which popular books were mentioned in this episode?
    Were there any points particularly controversial or thought-provoking discussed in the episode?
    Were any current events or trending topics addressed in the episode?

    About this Episode

    It's 2022, and that means the podcast is back - really for reals this time! Page Gerrick is excited to be joined by her new co-host and dear friend Lisa Davis to do a little "get to know you" chat. Lots of fun and lots of laughs to be had here, so dive in and get to know your hosts as 2022 kicks off, and get ready to settle in because the content coming this year will be fresh, fun, and undoubtedly full of whiskey.

    Recent Episodes from Neatly on the Rocks

    Whiskey Flights

    Whiskey Flights

    A great way to learn about whiskey and develop a better understanding of what you like is through whiskey flights. Lisa and Page chat about what you need to put one together, some tips and tricks to make it fun and social, and Page even puts a Scotch flight together for Lisa!

     

    34 Degrees Crackers as a palate cleanser https://34-degrees.com/

    Page's Scotch Flight
    Glenmorangie 10 Year
    Tamdhu 10
    Auchentoshan Three Wood
    Compass Box Hedonism
    Caol Ila 12 Year

    Sensory Bootcamp

    Sensory Bootcamp

    One thing whiskey drinkers (like Page) always want to know is "how do I learn how to put words to what I'm tasting?" This week join us as Lisa, with her amazing palate, walks Page through Sensory Bootcamp. 

    Neatly on the Rocks
    enMay 12, 2022

    Bourbon is my Comfort Food

    Bourbon is my Comfort Food

    Whiskey cocktails are delightful, but making them at home can daunt even the most experienced whiskey drinker. This week Lisa and Page chat with Heather Wibbels, who both demystifies cocktails for beginners, and offers new approaches to experts, in her new book/love letter to cocktails, Bourbon is my Comfort Food.

    Cocktail Contessa/Buy Her Book: https://www.cocktailcontessa.com/books/ 

    Bourbon Women Foundation: https://bourbonwomenfoundation.org/

    Bourbon Women: https://bourbonwomen.org/

    SIPosium 2022: https://bourbonwomen.org/2022-siposium/ 

     

    Ashley Frey of Frey Ranch

    Ashley Frey of Frey Ranch
    Lisa and Page celebrate Women's History Month by talkign with Ashley Frey of Frey Ranch Distilling. They chat about what it's like to run a family farm + distillery, and Ashley  also shares her passion for supporting women through their March fundraiser supporting Moms on the Run, an organization dedicated to helping women who have been diagnosed with breast cancer. For every bottle purchased in March, the Freys are donating $1 to Moms on the Run. You can support this wonderful cause by buying a bottle through Frey's website (https://freyranch.com/) or by donating directly to this wonderful organization (https://www.momsontherun.info/).
    Neatly on the Rocks
    enMarch 30, 2022

    Sam Poirier of Laws Whiskey House

    Sam Poirier of Laws Whiskey House
    Laws Whiskey House in Denver is as tied to place and land as any business can be. This week, Lisa and Page sit down with Senior Distiller Sam Poirier to chat about what makes Laws  committment to the people and place of Colorado unique, and the gals get to taste six special whiskeys, including a sneak peek at two Bottled-in-Bond products coming to the market in April 2022. 

     

    Check out Laws Whiskey House at www.lawswhiskeyhouse.com!

    Neatly on the Rocks
    enFebruary 23, 2022

    Blair Woodall of Templeton Distilling

    Blair Woodall of Templeton Distilling

    This week Lisa and Page talk with Blair Woodall, SVP/General Manager of Templeton Rye Spirits based in Templeton, Iowa about climate's impact on the process of making whiskey, women's impact in the whiskey world, grains, and so much more.

    Show Notes:

    Proof: The Science of Booze by Adam Rogers (book)

    Cask Management for Distillers by Matt Strickland (book)

    American Distilling Institute https://distilling.com/

    Templeton Distilling https://templetondistillery.com

    Neatly on the Rocks
    enFebruary 10, 2022

    Bourbon History with Maggie Kimberl

    Bourbon History with Maggie Kimberl

    Maggie Kimberl has a resume that bourbon lovers envy, a writing voice that sings, and a passion that is evident. She has chatted with and written about the most prominent, creative, and amazing people in the spirits industry, and we are honored to have her join us on this episode to talk about the history of whiskey, and all things Bourbon Women's Association.

    If you're interested in joining the Bourbon Women's Association head over to https://bourbonwomen.org/

    SIPosium 2022 Details are forthcoming, be sure to join and subscribe to the newsletter so you don't miss anything!

    If you want to check out the book Girly Drinks: A World History of Women and Alcohol head to http://www.malloryomeara.com/girly-drinks

    Check out Maggie's amazing writing at: American Whiskey Mag, Whisky Magazine, and the Bourbon Women's website!

    New Year, New Us!

    New Year, New Us!

    It's 2022, and that means the podcast is back - really for reals this time! Page Gerrick is excited to be joined by her new co-host and dear friend Lisa Davis to do a little "get to know you" chat. Lots of fun and lots of laughs to be had here, so dive in and get to know your hosts as 2022 kicks off, and get ready to settle in because the content coming this year will be fresh, fun, and undoubtedly full of whiskey.

    Logo

    © 2024 Podcastworld. All rights reserved

    Stay up to date

    For any inquiries, please email us at hello@podcastworld.io