Join your hosts, Betsy Hjelmgren and Jen Karakosta, as they kick off the first episode of their 6th podcast season with an update on everything pertaining to quarantining, COVID-19, and food! Betsy shares the pros and cons of providing nutrition services by telehealth, and Jen shares her insights on food and comfort in times of crisis.
How much decision making power are you giving your kids when it comes to food, and how much power should you give? Should they be able to choose every meal, some of the meals, or just eat whatever you serve? Tune into today's episode for stories of other families facing this struggle and advice on how to handle it.
Have you ever wondered if your cultural background affects your medical care and diagnoses? Betsy and Jen tackle a difficult subject - cultural biases in healthcare and why not everything can be fixed with a pill. How do you know when your child is one of the few that should be off milk and dairy?
What to pack, or should I send? Do you have a plan for feeding your kids, in OR out of school? In this episode, Betsy and Jen discuss eating lunch during the COVID-19 school day, including tips and suggestions for keeping it healthy, whether your kids are in-person or e-learning!
Have you wondered about the safety of your groceries during the COVID-19 pandemic? Or is it truly safe to eat take-out? What about school lunch safety, with many kids heading back into the classroom? Listen to this amazingly informative podcast, with Betsy, Jen, and special guest Dr. Sarah Connolly, professor of biology and health sciences at DePaul University, and expert in virus studies. Sarah answers Betsy and Jen's tough questions about COVID's survival on food and packaging, as well as shares her own personal experiences with her family and food over the past few months.
Have you felt as if you have had a hard time staying healthy during quarantine? Us too! In this episode, Betsy and Jen discuss how to eat well and stay active while stuck at home and strategies you can use to help yourself stay on track when it's hard to find motivation.
Betsy and Jen discuss at home gardening. Did you know that even this late in the summer, there is still time to plant vegetables and have them ready to eat in the fall? You can hear all about that, Jen's indoor LED light gardens, and more in this episode! Also, be sure to check out Betsy's brand new website at feedtosucceed.com!
Betsy and Jen discuss Vitamin D - sources, supplements, benefits, and more. Did you know that there have been studies linking good Vitamin D levels to a decreased risk of death from COVID-19? Listen now to learn more!
It's not uncommon when kids and teens decide to be vegetarian or vegan. Many factors go into these thoughts, from environmental costs, to animal rights, and health! Young people are often thinking and experimenting with new ideas, and vegetarian diets CAN be healthy... if done well.
Join yours hosts Betsy and Jen, as they discuss their own experiences both following and providing guidance on how to help your child stay healthy and well, while supporting evolving eating preferences.
In this episode, our hosts Betsy and Jen tackle carbs; the good, the bad, and the ugly. Are Belvita Breakfast Biscuits truly a nutritious breakfast? See how well you know your labels as we cover all things carbohydrates!
Join your hosts, Betsy Hjelmgren and Jen Karakosta, as they kick off the first episode of their 6th podcast season with an update on everything pertaining to quarantining, COVID-19, and food! Betsy shares the pros and cons of providing nutrition services by telehealth, and Jen shares her insights on food and comfort in times of crisis.
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