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    One on One With Alex EP: 3 Birch On Elm and Noodz

    enNovember 21, 2019
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    About this Episode

    On this week's One on One I interview Nick Provencher and Joel Albert Soucy from The Birch on Elm and Noodz about the restaurant industry, their success, and what is next. After speaking with them, I see how they used attention to detail down to the right ice machine to grow.

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    Link to his new book. https://www.amazon.com/Be-Amazing-Discover-Purpose-Potential/dp/1510744886/ref=sr_1_1?crid=264WF421LN7R&dchild=1&keywords=be+amazing+book&qid=1584376226&sprefix=be+am%2Caps%2C146&sr=8-1

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