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    Other People's Beer: Sierra Nevada Pale Ale

    enMay 16, 2021
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    About this Episode

    Dave and Marc begin their quest to brew Other Peoples Beer with a little flavor of their own; in this installment Philly Sour

    In this episode

    Brew your own mag Big book of Clone recipes https://byo.com/product/clones/

    Grapes and Grains/ Shoeless brewing https://grapeandgrains.com/

    Yakima Valley Hops https://yakimavalleyhops.com/

    Firestone Walker Union Jack https://www.firestonebeer.com/find-beer/

    Lagunitas Lil Sumpin Sumpin https://lagunitas.com/beer-finder

    Untappd https://untappd.com/

    No Chill method https://beerandbrewing.com/no-chill-brewing/

    Accidental sours

    Malt Vinegar https://www.masterclass.com/articles/what-is-malt-vinegar-learn-how-malt-vinegar-is-used-in-cooking-with-4-recipe-ideas

    Founders CBS https://foundersbrewing.com/beer/find-our-beer/

    Grateful Brew http://www.gratefulbrewgvl.com/

    The Drunken Botanist https://drunkenbotanist.com/

    Sierra Nevada Pale Ale https://sierranevada.com/beer-locator/

    Philly Sour https://www.lallemandbrewing.com/en/united-states/product-details/wildbrew-philly-sour/

    Recent Episodes from Other People's Beer Podcast

    The Southern Growl - Tongue Emotions

    The Southern Growl - Tongue Emotions

    Welcome to season 2! On what was originally our first episode of Season 2, Marc and Dave make the huge decision to pivot to a True Crime Podcast! This decision lasted all of 2 seconds before we realized that it was a bad idea. So sit back and enjoy our interview with Anna and Matt from *THE* Southern Growl!

    But first, some well-deserved honorifics!

    Matt Bowes

    • Founder and Owner of *THE* Southern Growl beer company
    • Upstate chairman of the South Carolina Brewers guild
    • 1 of 4 Certified Advanced Cicerones in South Carolina
    • 1 of 164 Certified advanced Cicerones in the WORLD

    Anna Bowes

    • Owner of The Southern Growl
    • Creative director

    The Southern Growl has several Gold Medal winning beers on Tap -- Go taste them!

    Key takeaways if you want to be a beer enthusiast

    • Tasting Beer by Randy Mosher
    • Passion and excitement should be what guides you
    • More discussion of legislation than you are probably expecting, BUT SUPER IMPORTANT
    • Food and Drink play well together. Carbonation is an excellent tool to accentuate food
    • Keep pursuing knowledge
    • Be patient and take small steps
    Other People's Beer Podcast
    enFebruary 16, 2024

    Season 2 Announcement

    Season 2 Announcement

    Dave and Marc preview the new season - a real Season 2! But before they release the interviews with one of their favorite breweries, a real doctor, and some other great episodes, they are announcing a planned hiatus. Do to things going on in both of their lives, they're taking a pause in publishing these episodes. 

    But they are still recording them. So please keep your suggestions coming!

    The People's Tap- Comfortable Either Way or One Tangent too Many (Part 2)

    The People's Tap- Comfortable Either Way or One Tangent too Many (Part 2)

    Welcome back to another thrilling installment of "Other People's Beer!" On today's episode Dave learns about Orangutan birth plans, the basis of the People's Tap dress code,  how a varied background makes beer better, OSHA regulations and working at heights, and the importance of being passionate about what you do.

     

    If you really want to make Jen and Julia happy ask them to make you a flight

    The burlier the dude, the more likely they are to try a cider.

     

    Follow the People's Tap on all the socials

     

    Tapas and Trivia Tuesday nights starting at 7

     

    Look for The People's Tap Weekend Wellness series Starting in March 2023

    -Check out their NA beers behind the bar!

    Stay tuned at the end of the episode for a Special Chat about being Women in the beer industry… and some more tangents!

     

    The People's Tap- Years in the making (Part 1)

    The People's Tap- Years in the making (Part 1)

    The People's Tap- Years in the making (Part 1)

     

    Dave sits down with Jen and Julia, Co-Owners of The People's Tap in beautiful Downtown Greenville

     

    On tap at The People's Tap

    Golden Monkey

    Drunky Monkey Beer Mosa!

    Miller Lite

    50% Local/Regional Beer

    1 Pangea Brewing

    2 The Southern Growl

    3 Edmund's Oast

     

    A surprise appearance of Data Analytics!

    1 Can my Dad use this?

     

    Are you Dog Friendly?

    1 Possible Outdoor seating and potential dogs!

    2 The People's Tap Running group

    3 Bike Rack

    4 The People's Tap takes suggestions

     

    Why aren't you a brewery

    1 So expensive!

    2 Following directions is hard

    3 Space?

    4 Brewing isn't a passion…

    5 Other People make good beer

    6 We *really* like beer

     

    Idea Book - Potential things coming up!

    1 Memberships and Customer engagement

       a Monthly subscription with beers

       b online forum

       c Brewer interviews and discussions

     

    Tangent 1 -You can't run without beer

    1 Cotton Mouth Beer Relay

    2 VA marathon and shots of Beer

    3 Swamp Rabbit Half Marathon

    4 50k Ultra and emergency Golden Monkey

    5 15 miles on a whim

    6 Sign ups as motivation to run

    7 Recovery is important kids!

    8 Ville to Ville - ASH to GVL

    9 EXTREME Ville to Ville -GVL to ASH (All up hill)

     

    Plugs

    1 Susquehanna - like you do

    2 Papi's Taco's delivery

    3 Lazy Goat Delivery

    4 Full Tilt (RIP - Closing mid March)

     

    Beers discussed

    Raspberry Chocolate tunnel of Love

    Susquehanna's imperial Shandy

    Euro Heineken

    Guinness Foreign export

     

     

    "Free" Collage Beer - Influencing the People's Tap

    1 Bud Lite

    2 Blue Moon

    3 Shock Top

    4 Coors Lite

    5 Goose Island

    6 Michelob Ultra

    7 Coors Banquet

    Susquehana Brewing Tunnel of Love

    Susquehana Brewing Tunnel of Love

    Susquehanna Chocolate Love Tunnel - It's Love Season

    Dave and Corey sit down with Phillip from Susquehanna Brewing  and talk about SBCs new releases! We also get pretty deep into Phillip's brewing philosophy… And I really need to have a chat with Corey and Phillip about camera placement and angles… The video on this one has a lot of talking heads… and not the band.

    Since this is kind of a tapping I am putting this one up on YouTube as well as in our podcast feed. Check out the video at: https://www.youtube.com/@otherpeoplesbeer3789

    Upcoming and recently released beers

    • Toes up - Pastry Stout - Feb 3rd
    • Big Lagers!
    • Maybach
    • Imperial Pilsner - Super Pils
    • Golden Cold Lager -Helles Lager
    • Peach Cobbler imperial shandy Released Feb 10th
    • Ferkin time!
    • Chocolate Love Tunnel - Chocolate Raspberry Pastry stout

    Other SBC Beers

    • Medal Winning Lemon Shandy
    • Grapefruit Shandy

    Dave Plugs Golden Road Mango Cart NA Beer and Phillip talks about the Industry chatter on NA beers, and points out that there are some newer low booze producing yeast that Dave will have to try!

    An unpaid plug for Sticker Mule

    Of course Full tilt and New Trail make an appearance.

    SBC Cares!

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