PaMa are based on an organic farm in Berkshire, where they make delicious hand-made sauerkrauts and pickles, using all organic local ingredients. They have been in business a decade, and were one of the original companies to start off the current fermentation craze in London. Listen to the podcast interview with founder Martin Theoboldt to find out more about their production methods and the different sauerkrauts they make.
You can buy PaMa on Raw Living here.
Francesco Canchari of Maras Gourmet tells us about the Maras salt mines of the Sacred Valley region of Peru. This salt is some kind of miracle of nature, having been farmed by generations in this region for over 600 years, at high altitudes over 4000m above sea level.
QHHT is a therapeutic practice developed by Dolores Cannon over nearly 50 years of practice. It’s a method of hypnosis which takes people back into their past lives, and even into memories from before they were human. It’s a way of discovering more of your soul’s history. Kate is a Level 2 QHHT practitioner.
Affirmation created by Kate Magic. Music: Bioluminescence by Carlos Niño, Laraaji & Ariel Kalma, used with kind permission.
Iris Laxdal, skincare architect and founder of ANGAN Icelandic skincare brand, tells us about how she came to start the company and introduces us to some of the beautiful products.
Kate Magic talks to Lindy Strong from Wellhub World about Frequency devices. Frequency devices work in a very different way to conventional treatments; each has slightly different benefits but essentially, they are all electric devices which generate energy fields that can affect the body on a profound level, getting to the root of whatever is happening in the cell picture. We are very restricted around what we are allowed to say, and so Lindy’s work is especially helpful as she has done all the deep diving and research on this topic which is not widely discussed, and summarises it for us in this interview.
Kate chats with Adam and Faye from Manchester-based company Loving Foods about their products and how they got started in the fermentation business.
Jo Woodhurst, Head of Nutrition at Ancient & Brave, tells us more about the company, and the benefits of their vegan collagen and MCT oil products.
David Harrison, co-founder of Seggiano, tells us how he came to start the company, and about the farmers and artisanal producers in Italy that he works with to produce the most outstanding range of pestos, artichokes, sun-dried tomatoes, olives, honeys, and more.
Michael Hayward of Nature's Greatest Secret talks about how he discovered colloidal silver, and how he came to found the company. He tells us about some of the different products he makes, and their many uses and benefits.
In this inspiring episode we hear from Juan Andres of Pacari Chocolate. Pacari is the most awarded chocolate company in the world! Ethical, fairtrade, and B Corp certified, their chocolate is 100% organic, and to top it all, you can taste the superior quality in every single one of their delicious products.
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