JT5 Springtime Celebrations and Inspirations
![JT5 Springtime Celebrations and Inspirations](https://www.podcastworld.io/podcast-images/we-re-cookin-the-just-simply-cuisine-foodcast-lmr3xfe4.webp)
What’s southern, seasonal, and oh-so-sweet? Peaches! Chris and Brooke are serving a full dish of the succulent stone fruit, and they share creative concoctions featuring char-grilled peach halves drizzled with reduced white balsamic. (2:47) Tip of the week: Save those used vanilla bean pods and drop them into your bottle of bourbon for bourbon vanilla peach milkshakes. Get the mouthwatering recipe in the August issue of our Sage Advice newsletter! (6:42) Better than a June wedding? Our peaches are getting married with gelato, sorbet and sherbet. Plus, we have the scoop on the coolest ice cream brands. (9:51) Peter Piper picked ‘em, and so can you! You guessed it – peppers are growing in our cohosts’ gardens – and not just the pickled type. The ladies bring the heat, exchanging countless ways to cook and eat the colorful chilis. Think grilling, charring, jarring, drying, grinding and more! (14:13) The episode ends with a big announcement and new beginning! The Just Simply… Cuisine teaching kitchen has reopened, and Chris teases the delicious dishes that she and her students are cooking up! (21:34)
For recipes and more, including information about our cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram.
Many thanks to our sponsors:
[Episode 8]
This one rule always applies, and if you’re not already doing it, it will change your kitchen game forever. In this JT5, meet Meg and listen along as she and Chris perfect their New Year’s Day feast.
Do you love your freezer? Just Take Five with the ladies as Chris magics some stowed-away, frozen treasures into a warm pot of pasta e fagioli. You might end up inspired to like your freezer just a little bit more.
Cabbage is having a moment, and Chris and Brooke are here to talk about it. Just Take Five minutes with the ladies to hear why this brassica is trending, how to get it right, and some fun food memories along the way.
Thanksgiving was perfect, but by now most of us are growing a little tired of turkey. Tune in to this JT5 for a great way to use up the last of that bird and a lot of the other things leftover in your larder without having to eat it one more time … right now.
Marrying the seasons is a favorite topic at Just Simply… Cuisine. In this Just Take Five, join Chris and Brooke for a discussion of their favorite recipes that bridge the gap between summer and fall.
Just Take Five this week with Chris in the Outer Banks to learn everything you need for a fish fry. From what to ask when you’re at the fishmonger to a recipe that can’t be beat, Just Simply… Cuisine has got you covered.
We’re talking tomatoes in this end-of-summer Just Take Five. Grab a healthy mix of tomatoes and work along with Chris to make delicious tomato soup, guaranteed to be a tasty comfort food and even a throwback to the warmth of summer as we cool down into fall.
Stay up to date
For any inquiries, please email us at hello@podcastworld.io