JT5 Springtime Celebrations and Inspirations
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Our summer garden harvest is jarring – and we’re jarring the harvest! Brooke’s cucumber bounty becomes the base of an awesomely acidic treat: sweet pickles. Her low-sugar version features apple cider vinegar, dill, Vidalia onions and layered spices that offset the sweet and sour flavor. Try saving the brine for veggies that are past their prime! (02:04) We break down the origin of piccalilli and relish a Southern recipe spotlighting green tomatoes. Chris explains pickling with nonreactive glass jars, and she reveals the inspiration for Just Simply… Cuisine’s signature building blocks – the foundation of our favorite condiments, marinades, sauces and more. (07:23) Speaking of which, preserved lemons are this episode’s featured building block. Use them to bring zing to your chicken marinade or a Bloody Mary cocktail. Just remember – a little goes a long way – all the way ‘til next citrus season! (10:36) Finally, Chris stumbles upon Anna Tasca Lanza’s simple zucchine sott'olio recipe. The Sicilian summer squash is preserved in extra-virgin olive oil, oregano and garlic. Delizioso! (19:13)
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[Episode 9]
This one rule always applies, and if you’re not already doing it, it will change your kitchen game forever. In this JT5, meet Meg and listen along as she and Chris perfect their New Year’s Day feast.
Do you love your freezer? Just Take Five with the ladies as Chris magics some stowed-away, frozen treasures into a warm pot of pasta e fagioli. You might end up inspired to like your freezer just a little bit more.
Cabbage is having a moment, and Chris and Brooke are here to talk about it. Just Take Five minutes with the ladies to hear why this brassica is trending, how to get it right, and some fun food memories along the way.
Thanksgiving was perfect, but by now most of us are growing a little tired of turkey. Tune in to this JT5 for a great way to use up the last of that bird and a lot of the other things leftover in your larder without having to eat it one more time … right now.
Marrying the seasons is a favorite topic at Just Simply… Cuisine. In this Just Take Five, join Chris and Brooke for a discussion of their favorite recipes that bridge the gap between summer and fall.
Just Take Five this week with Chris in the Outer Banks to learn everything you need for a fish fry. From what to ask when you’re at the fishmonger to a recipe that can’t be beat, Just Simply… Cuisine has got you covered.
We’re talking tomatoes in this end-of-summer Just Take Five. Grab a healthy mix of tomatoes and work along with Chris to make delicious tomato soup, guaranteed to be a tasty comfort food and even a throwback to the warmth of summer as we cool down into fall.
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