In this episode, Carissa Chipman has a conversation with Anne Heros, Executive Director of The Center for Grieving Children and Families. They discuss The Center’s no-cost services, the work they do with schools, and how we can support grieving loved ones.
In this episode, Carissa Chipman talks with Christina McAnuff, Executive Director of the Olympia Snowe Women’s Leadership Institute. Christina shares her inspiring transition from the advertising world in New York to leading the Olympia Snowe Women’s Leadership Institute. Learn about her dedication to fostering leadership, confidence, and aspirations among high school girls through innovative mentorship and educational programs.
In this episode, Carissa Chipman talks with Joan McBurnie, Executive Director of Harvest Hills Animal Shelter. Starting as a volunteer dog walker, Joan now leads the shelter. She discusses key strategies and community support that have helped the shelter succeed. Joan shares a story about Bubba, a rescue that showcases their impact. The talk highlights the importance of animal adoption and the shelter's commitment to giving animals a second chance.
In this episode, Dottie Chalmers Cutter interviews Jennifer Packard, President of PK Realty Management & Investments. They discuss the company's commitment to community, current trends in real estate management, and Jennifer's collaborative leadership style. Also, discover the intriguing concept of 'hedonism without harm' as Jennifer shares insights on balancing pleasure with responsibility.
Join Carissa Chipman as she explores Sarah Burns' transformation from dreamer to co-owner of Chocolats Passion, Portland Maine's premier French chocolate shop. Discover the secrets behind their sustainable, fair-trade creations, from inspired beginnings to the crafting of unique, unforgettable flavors. Sarah shares the highs and lows of chocolate-making, community impact, and what's next for Chocolats Passion. Every piece has a story.
In this episode, Steve Cote interviews Ella Chandler, the Marketing Manager at Cheese Louise, an artisan grilled cheese food truck company. They discuss Ella's progression from handling social media to her current role as Marketing Manager, explore Cheese Louise's distinctive approach that focuses on putting people and the organization first, examine how taking on more responsibilities contributed to Ella's leadership development, and highlight the importance of sustainability in the company's expansion.
In this podcast, Steve Cote sits down with Joe Manning, Head of School at Fryeburg Academy in Western Maine. They discuss Joe's path to leadership, the insights he's gained, and the impact of the Raiders Family spirit. Learn about Joe's mentors, his approach to challenges, and his passion for education.
In this episode, Dottie Chalmers Cutter interviews Richard Hussey, Vice President of Human Resources at Hussey Seating. They discuss what it truly means to be a six-generation family-owned business, how they encourage their employees to give back to their community, and how they foster leadership and growth within the company.
In this episode, Dottie Chalmers Cutter interviews Stephanie McDonough, Founder and CEO Farmer of Farm to Table Kids. They discuss how Steph had to re-launch her business after her son was diagnosed with Stage 4 Cancer, her passion for connecting kids with nature, and how she has built a community around farming.
In this episode, Dottie Chalmers Cutter interviews Nathan Golon, cinematographer and co-founder of GoodFight Media. They discuss Nate’s love for Maine, the importance of community and relationships, and how failure can lead to the best lessons.
In this episode, Carissa Chipman interviews Chuck Wilcoxen, Founder & Mission Director of Team Long Run, and Hilary Harper-Wilcoxen, Executive Director of Team Long Run. They discuss why Team Long Run was founded, the importance of creating early readers and their hopes and dreams for child literacy.
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