Rebecca Germolus, Wine Marketing Maven, Writer for Along the Wine Road Blog

Episode 196

Sponsored by: River Road Family Vineyards and Winery

Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery

Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco 

In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to announce our podcast's Taste Award nomination and give you a sneak peek into the upcoming Spring Wine Trail event.

Fast Five: Thai Curry by Renae Perry, from Papapietro Perry Winery

Jar of Curry (Red/yellow/green- whichever you prefer) 
Coconut Milk- 1 can
Fish Sauce- to taste
Veggies and/or protein of your choosing (whatever you have around)
Rice

Sauté the curry for 3-5 minutes, just to get it going
Empty can of coconut milk and put a little fish sauce in (to taste) 
Put whatever veggies in at this point and cook until the veggies are soft, then put protein in afterward if desired (it cooks much faster than the veggies) 
Serve on top of rice 

Pairs nicely with a Papapietro Perry Pinot!

Links:

https://www.francisfordcoppolawinery.com/

https://www.papapietro-perry.com/

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 195

Sponsored by: River Road Family Vineyards and Winery

Tom Birdsall, Winemaker and Artisan Cheese Festival Representative

In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone.

Fast Five: Craig Colagrossi's Pasta Carbonara

Ingredients: 
Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti
A couple of Egg yolks 
Finely Grated Parmagiano and Pecornio cheeses 
Guanciale- cut into small strips or cubed

Instructions: 
Boil water for Pasta, put a little salt and olive oil in there. 
Get a skillet going, high heat, get the guanciale in there and let it brown
In a bowl, put the egg yolks and the finely grated parmagiano and pecorino - mix together until creamy
When the noodles are done, strain and put back in the pot. Slowly add the yolks and cheese - Add Salt and Pepper to taste

Pairs excellently with Colagrossi Sangiovese :) 

Links:

https://artisancheesefestival.com/tickets/

https://blackkitecellars.com/ 

https://www.wineroad.com/events/barrel-tasting-weekends/

https://www.colagrossiwines.com/

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 194 

Sponsored by: River Road Family Vineyards and Winery

Glen Kueffner, Tasting Room Manager at Emeritus Vineyards

Wine of the Day - 2020 Halberg Brut 

Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar! 

Links: 

https://www.emeritusvineyards.com/

https://www.wineroad.com/events/barrel-tasting-weekends/

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 193

Sponsored by:  River Road Family Vineyards and Winery

Mark Orsi, Owner of Orsi Family Vineyards

Wine of the Day: Orsi Family Vineyards 2021 Barbera 

Mark Orsi called in today to share what you can find at his beautiful winery (just a short ride from downtown Healdsburg) - Italian varietals, a beautiful setting and entertainment are just a few things to get you started. Be sure to visit, you may run into Marcy!

Fast Five

Chef Helena from Baked on the River in Guerneville

Side salad - Creamy Slaw
Cabbage, typically green with a little red 
Mayo 
Rice wine vinegar - not too seasoned
black pepper, fine
dried basil 

Shred cabbage, equal parts of mayo, rice wine vinegar, black pepper and dried basil to taste 
Optional-  quick squeeze of lemon juice and sprinkle of salt 

Excellent served with Pulled Pork

Links: 

https://orsifamilyvineyards.com/

https://www.wineroad.com/events/winelovewinetrail/

https://www.wineroad.com/events/barrel-tasting-weekends/

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 192 

Sponsored by: River Road Family Vineyards and Winery

We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare! 

Fast Five - Larry Willis from The Gables Wine Country Inn

Cloud Souffle 

2 eggs

2 tbsp cheddar

1 tbsp tomato

1 tbsp shallot

Cream/butter (just a splash)

Let eggs come to room temp, separate whites/yolks 

Sautee tomato and shallot in a little olive oil 

Put whites in a mixer (beater attachment preferred) with some salt

Grab an oven-safe ramekin and coat the inside with some cooking spray and a small sprinkle of flour

Spoon about half the egg white into ramekin and make indentation that is big enough to hold egg yolk and tomato/shallot - scoop the tomato/shallot mixture into the indentation, then put egg yolks over the mixture, then the cheddar, then splash of cream/butter, then top with the remaining egg whites 

Put in 400 degree oven for 12 minutes - serve with toast - you can make this on your own or get it at the Gables!

Links: 

https://drycreekkitchen.com/

https://www.wineroad.com/events/winelovewinetrail/

https://www.wineroad.com/events/barrel-tasting-weekends/

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 191 

Sponsored by: River Road Family Vineyards and Winery

Devin Ruddick - VP Sales and Marketing at Hook & Ladder

*Invisible* Wine of the Day: Hook & Ladder 2022 Gewürztraminer 

We're joined by Devin from Hook & Ladder and we get to hear about how they are working on new exciting experiences that you can have while at their winery. They recognize that simply wine tasting isn't enough for most people anymore and they're branching out by pairing art with wine, bringing music and food to their location - they're keeping it exciting for newcomers and locals alike!

Episode 190 

Sponsored by River Road Family Vineyards

Wine of the Day: Moshin Vineyards 2022 Rosé of Pinot Noir

We were joined in the studio today by Liana, the newest member of the Wine Road Team! She helps out in our office and is our new point of contact for customers and Members alike. Hear about how she can help you out, and hear about what's coming up for Wine Road!

Book of the Day: How to Taste: A Guide to Discovering Flavor & Savoring Life, By Mandy Naglich

Fast Five Recipe:

Lindsay Musco, Director of Business Development
Visit Santa Rosa 

Brussels Sprouts Salad 

Brussels sprouts - cut in half, julienned, then blanched
Toasted walnuts - chopped
Bacon or Pancetta - chopped, cooked 
Vinaigrette (She recommends Gerard’s Champagne Vinaigrette)
Garnished with Shaved parmesan 

Served hot or cold as a side dish

Pairs with Crisp white, unoaked chardonnay or Rosé

Links: 

Wine Road

Winter WINEland

River Road Family Vineyards and Winery

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 189

Sponsored by: River Road Family Vineyards and Winery

Brooke Hazen, Founder & Farmer at Gold Ridge Organic Farms

Brooke joined us in the studio not only to share the history of the farm and how he got Gold Ridge Organic Farms started, but all of the amazing new features and directions he and his dedicated team are taking the farm. Tours, tastings and seminars are just a few of the ways that they’re celebrating the success and beauty of the farm! Make sure that you visit when you’re in town, you may see Marcy there!

Links: 

Gold Ridge Organic Farms

Winter WINEland

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 188 | Jennifer Costa from @sweetschefjen

Sponsored by River Road Family Vineyards and Winery

Beth's daughter Jennifer is in town, so join us while we talk about all of the wonderful restaurants she recommends, wineries to visit, and general Sonoma County greatness there is to enjoy! She may not live here currently, but she keeps her finger on the pulse of Sonoma County with great visitor advice!

Sponsored by River Road Family Vineyards and Winery

Wine of the Day: Ron Rubin Blue Bin 2022 Pinot Grigio

Fast Five! - Jennifer Costa

Almond Milk Panna Cotta - goes with any fruit

Almond Milk Heavy Cream
1 Vanilla Bean (scraped)
Gelatin
Sugar
Fruit of your choice

Heat the heavy cream with the scraped vanilla bean for 1 hour 
Take some almond milk, bloom an envelope of gelatin
Put all elements back in the pan with some sugar, melt it down, and then pour the mix into small dishes (ramekins should work well)

You may serve this with any fruit you like! 

Fruit Suggestions: 
Heat up some pears and apples with cinnamon and sugar, serve hot alongside panna cotta - yum!

Great with white wine or sparkling!

Links:

@sweetschefjen  (Instagram)

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 187 

Renae Perry from Papapietro Perry

Sponsored by: Russian River Family Vineyards

We were joined in the studio today by Renae Perry from Papapietro Perry Winery in Dry Creek - and her lovely wine! Come along as we chat about awesome restaurants, different events held both in person and virtually by Papapietro Perry, and hear about their amazing Wine Club Member cruise! Pickleball skills may be required to join. 

Wine of the Day: 2020 Pinot from Russian River Valley  - 100 point winner from Sunset Magazine! Congratulations!

Fast Five: Rebecca Germolus

Rebecca's Top Appetizer!

-Deli turkey
-Deli ham
-cream cheese (sub chèvre)
-Pesto (sub zook)

Spread the cheese on the meats, roll them up, and your guests will think you have a chef on hand!

Links: 

Papapietro Perry

Wine & Food Affair

Russian River Family Vineyards

Credits:

The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.

Threshold Studios