Food as Medicine and Regenerative Ag
To learn more about Kiss the Ground, please visit kisstheground.com.
Our future will be defined by those who understand deeply ingrained systems but have the ability to harness that knowledge, think outside of the box, and free the system to move toward a better model. Few are doing this as well as Claudia Carter.
Claudia will take us on a journey from her hometown of Manta, Ecuador to her current role as Executive Director of the California Wheat Commission. In this episode, you will hear how the passion for great food, wheat, and healthy children is changing the way we interface with one of the oldest and most significant crops on the planet.
This recording takes us through the complex world of commodity wheat, protein levels, quantitative lab evaluation and beyond. You will learn how the conformity in nutrient composition dictates market pull and price. This helps us to see how the industry has problems using wheats grown outside of conventional systems (both organic and regenerative) and why the market has had a hard time adapting to it despite proof that these crops can often perform beautifully in bakery applications.
We discuss the pressures in California from prolonged drought, irrigation access, and the recently passed legislation that is forcing farmers to make some very serious decisions. SGMA (Sustainable Groundwater Management Act) is changing the future of California’s agricultural sector and we hear about what farmers, advocates, and academics are doing to help prevent the land from becoming fallow.
Claudia is so passionate about children and we will hear about the Grain to School program she has worked to develop that helps kids connect with grains and grain-based foods from the soil up.
Claudia’s zeal for life is infectious and on top of all the incredible things she is doing, she is also pursuing her Ph.D. in Nutrition. It is thrilling to see this union of nutrition, cereal sciences, and industry coming together. Claudia embodies the visionary insight that is needed to build a healthier, more resilient food system.
Learn more below:
https://www.linkedin.com/in/claudiacarter/
https://www.instagram.com/californiawheat/
https://twitter.com/CAWheatComm
https://water.ca.gov/programs/groundwater-management/sgma-groundwater-management
To learn more about Kiss the Ground, please visit kisstheground.com.
To learn more about Liz and here company, please visit cleancopack.com or bumblebar.com.
Bumblebee and CleanCoPack on YouTube
To learn more about Scott Gail and the Spokane Conservation District, please visit spokanecd.org.
To learn more about Derek Axten, please visit axtenfarms.ca.
Books referenced in the show:
Think and Grow Rich, by Napoleon Hill
The Serengeti Rules, by Sean B. Carroll
David Ann, David Brown books
To learn more about Erin and her efforts to improve geriatric food quality, please visit consciousagingsolutions.com or freshrxok.org. Conscious Aging Solutions YouTube Channel.
To learn more about Lisa Stokke, please visit next7.org and bionutrientinstitute.org
To learn more about Ray Archuleta, please visit soilhealthacademy.org/team/ray-archuleta/ or understandingag.com/team/ray-archuleta/.
To learn more about Zacca Hummus please visit zaccahummus.com. On Facebook visit www.facebook.com/zaccahummus. On Instagram visit www.instagram.com/zaccahummus.
To learn more about Anne & David, visit their website dig2grow.com.
The Hidden Half of Nature is available on Amazon: https://amzn.to/3SUrlmr
What Your Food Ate: How to Heal Our Land and Reclaim Our Health is available on Amazon: https://amzn.to/3rOadmG
Growing a Revolution: Bringing Our Soil Back to Life is available on Amazon: https://amzn.to/3RLVh2Q
Dirt: The Erosion of Civilizations is available on Amazon: https://amzn.to/3rJMcwT
Juggling long nursing shifts and busy days full of activities with my three kids is undoubtedly a challenge, but it means the most to us. I found that if I made large batches of gluten-free, vegan, dry-mixes on the weekends, it was easier for us to eat healthier & high-quality throughout the week. Shortly after, friends and coworkers began asking where they could purchase them. Snacktivist Foods was born!
Today’s presentation was a live event where Joni talked about Regenerative Agriculture process. The recording is a little difficult in spots, but the information is super valuable!
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