Scott Iserhoff | local Indigenous catering in Edmonton

Host Cheryl Croucher learns in depth from Lewis Cardinal about the 15 years of planning that's gone into kihciy askiy, the first Indigenous Ceremonial site in Canada located within Edmonton's river valley.

Host Cheryl Croucher speaks with Sabrina Williams and her ten year old daughter Shelby about their business Saw-sacred Beading

Cheryl Croucher catches up with Tracy Boucher of TB Crafting to talk about the phenomenal success of her ribbon skirt dolls.

Host Cheryl Croucher gets a history lesson from Lewis Cardinal about Whitemud Creek where the new urban Indigenous ceremonial centre called kihciy askiy is under construction in Edmonton's river valley.

Cheryl Croucher speaks with social scientist Dr. Michelle Porter her award from the Rupertsland Centre for Metis Research to look at the relationship between Metis history and the reintroduction of bison to the prairies.

Host Cheryl Croucher discovers how chef Scott Iserhoff stepped into the world of Indigenous cuisine to promote traditional knowledge while cooking up some tasty bannock and elk meat sandwiches at Pei Pei Chei Ow.

Host Cheryl Croucher speaks with Lorrie Lawrence about the 2021  I.A.M. Collective Holiday Market which features over 70 Indigenous artisans from across Alberta.

Cheryl Croucher talks with Kirsten Ryder about Nightrise and how this unique lightshow and gondola ride to the top of Sulphur Mountain tells the story of Alberta's Stoney Nakoda people.

Host Cheryl Croucher profiles facilitator and dancer Sissy Thiessen Kootenayoo about her work to help Indigenous people reconnect to their history and traditions through her business, Wase Saba Experiences.

Host Cheryl Croucher checks in with Indigenous chef Scott Iserhoff about expansion plans for his catering business Pei Pei Chei Ow.