Seafood Innovations: Kelp Farming with Markos Scheer of Seagrove Kelp Co.

enMay 20, 2019

Aquademia: The Responsible Seafood Podcast

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What was the main topic of the podcast episode?

Summarise the key points discussed in the episode?

Were there any notable quotes or insights from the speakers?

Which popular books were mentioned in this episode?

Were there any points particularly controversial or thought-provoking discussed in the episode?

Were any current events or trending topics addressed in the episode?

About this Episode

Shaun and Justin sit down with Markos Scheer, CEO of Seagrove Kelp, to discuss an up-and-coming innovation within the aquaculture industry: healthy, high-quality, and sustainably raised Kelp.

Kelp is a superfood with natural sources of protein, fiber and iodine and is grown in its native environment to maximize its tremendous nutritional value.

Seagrove Kelp Co. brings sustainably grown kelp from the pristine waters of Alaska to your table. Seagrove grows and operates in the native environment of the kelp to maximize the its tremendous nutritional value. The process of growing kelp enhances the water around it, is a counter agent to ocean acidification and is the most sustainable, renewable and environmentally friendly agriculture on the planet.

Learn more about Seagrove here, and check out these awesome articles from The Advocate about the benefits of kelp farming:

Read about the environmental impact of aquaculture here.

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

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